chef Work, Jobs in redruth (with Salaries)

Sous Chef
Basset Arms —Redruth
- From £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Commis Chef
Kota Kai —Porthleven
- £13 - £14 an hour
- Cooking
- Restaurant
- Employee discount
Quick apply
Chef
The Bucket of Blood —Hayle
- £14 - £20 an hour
- Full-time
- In-person
Quick apply
6d
Chef/Cook
ESS Compass —Helston
- £13.65 an hour
- Customer service
- Communication skills
8d
Sous Chef
Lounges —St Ives
- £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Commis Chef
Standard inn —Truro
- From £12.75 an hour
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chefs
Tide Flushing —Falmouth
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Commis Chef
The Old Quay House —Hayle
- Up to £14.75 an hour
- Part-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
Full time chef
Mazza restaurant —St Ives
- £13.50 - £16.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
Seasonal Chef - Cutty Sark Restaurant Marazion - Live In or Out
Marazion Hotel —Marazion
- £16 - £17 an hour
- Seasonal
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Pizza Chef
The Watering Hole, Perranporth —Perranporth
- £10.85 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick apply
Chef
The Old Grammar School —Truro
- From £15 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
12d
Chef de Partie
Driftwood Spars —Saint Agnes
- From £12.71 an hour
- Temporary
- Culinary experience
- In-person
- Employee discount
Quick apply
19h
Senior Sous Chef
St Mawes Hotel —Truro
- From £38,000 a year
- Full-time
- Cooking
- Hotel
- Driving
- Free parking
- Employee discount
Quick apply
Sous Chef
Halwyn —Newquay
- £36,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Breakfast Chef
St Ives Bay Hotel —St Ives
- Full-time
- Bar
- English
- Hotel
Quick apply
Chef
Edison & Doyle —Truro
- From £14 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Annual leave
Quick apply
Bank Duty Chef
Crystal Care Group —Helston
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
HERD Truro —Truro
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Quick service & fast food restaurant
- Employee discount
Quick apply
6h

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Sous Chef

Basset Arms
Redruth

Quick apply

Job details

Full-time
From £15.50 an hour
12 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Level 2 in Professional Cookery
Hospitality
Cooking
NVQ
Food Hygiene Certificate
Kitchen experience

Full job description

We are seeking a highly motivated and experienced Sous Chef to join our team at a wonderful coastal location.

You will be instrumental in leading shifts and helping the management team in ensuring the smooth operation of the kitchen. You will use your skills to produce outstanding food and maintain excellent food safety and hygiene standards.

The key deliveries for this role are: Duties & Responsibilities

Preparation, cooking and serving of food to a high standard.
Assisting the Senior Team with stock control, ordering and wastage management ensuring the business is set to succeed for the next day
High quality customer service to deliver an exceptional brand experience for all visitors and to ensure that you set an example for the rest of the team.
Excellent product knowledge of own goods as well as Cornish goods and ensuring that you promote these when designing menus with the Executive Chef.
Implement daily specials from design, costing and delivery
Communicate and liaise with suppliers, guests and contractors as required.
Ensuring that cleaning and housekeeping duties, including scheduled deep cleans are being carried out to Healeys standards.
Implementation and understanding of Safer Food Better Business.
Communicate efficiently with Front of House to ensure smooth delivery of operations for guests.
Become an expert on procedures for Health & Safety and Food Safety.
Train and develop junior staff
Flexible to work evenings and weekends

To be open to completing tasks that may fall outside of your role or remit with a positive, sleeves rolled up mentality

Previous experience:

Minimum of 4 years experience working in a busy hospitality environment
Proven experience at a similar level
A passion for the drinks and hospitality experience

Qualifications:

NVQ Level 2 in Professional Cookery (desirable)
Current Food hygiene Certificate

Personal qualities:

Team player
Attention to detail
Highly organised
Good time management
High energy
Clear communicator
Eye for detail, self-motivated and enthusiastic.

Due to a high volume of applications received, we are unable to contact each applicant individually regarding the status of their application.

Joining the team at Basset Arms is not just about us - We offer you the opportunity to develop and grow with the business with well-experienced mentors at hand to support you along the way, as well as offering:

Free food on shift and 25% off food and drink out of work
Share of tips
Company pension

If you are looking to advance your career in a great setting, we encourage you to apply.

Job Type: Full-time

Pay: To be discussed depending on experience

Ability to commute/relocate:

Portreath TR16 4NP: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Job Type: Full-time

Pay: From £15.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Redruth TR16 4NG: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 3 years (required)

Work authorisation:

United Kingdom (required)

Location:

Redruth TR16 4NG (preferred)

Work Location: In person

Quick apply

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chef jobs in redruth

Sous Chef

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Seasonal Chef - Cutty Sark Restaurant Marazion - Live In or Out

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