Lead cook Work, Jobs in Richmond, Gtl (with Salaries)

Leading Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
2d
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
11h
Experienced Chef
Euro Cafe —London
- £12.71 - £13.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
2d
Nursery Chef
Maryam's nursery —London
- £29,000 - £35,000 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
16h
Baker (Ref 151)
Accent Catering Services Ltd —Richmond
- £13.45 an hour
- Part-time
- English
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
Bistro C —West End of London
- £70,000 - £80,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
3d
Senior Cook / Kitchen Lead / Junior Chef de Partie
Thrift Taco —Islington
- £15.00 - £18.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
14d
Sous Chef
Loungers —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
2d
Head Chef/Kitchen Manager
Bone Shoreditch —Wandsworth
- From £20 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Free parking
Quick apply
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
Catering Manager /Cook in Charge
Grange Park Junior School —London
- £23,108 - £24,118 a year
- Part-time
- Management
- Culinary experience
- Cooking
Quick apply
Senior Pasta Chef
Lina stores —Westminster
- £15.71 - £17.71 an hour
- Full-time
- Cooking
- Continuous improvement
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Cooking
- Leadership
- School
- Employee assistance programme
- Employee discount
sous-chef
Eight Hours by Bone Shoreditch —Wandsworth
- £16 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
Cafe Head Chef
Cooks and Partners —London
- £34,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Employee discount
Quick apply
4d
Pizza Head Chef
Franco Manca —Richmond
- From £14.40 an hour
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Team Leader/Supervisor
The Fox —Twickenham
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
HEAD CHEF / KITCHEN LEAD (UK)
Tigermilk —London
- Full-time
- Management
- Cooking
- Leadership
Head Chef - Cafe
Cooks Kitchen Cafes Ltd —Wimbledon
- £34,000 a year
- Full-time
- Cooking
- Team management
- Organisational skills
- Employee discount
Quick apply

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Leading Cook Manager

Sodexo -
Richmond

Quick apply

Job details

Full-time
£22.50 an hour
2 days ago

Benefits

Annual leave

Qualifications

Culinary experience
Cooking
Catering
Supervising experience
Organisational skills
IT
NVQ
Food safety

Full job description

Package Description

“For a job that’s a perfect mix of passion, perks and potential”

£22.50 per hour
40 hours per week
Working pattern: Monday - Friday (7am - 3pm)
Term Time only (39 week Working Contract paid over 52 weeks)**
Must have a Full UK Driving and access to your own vehicle

**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**

Job Introduction

As a Lead Cook Manager for Sodexo, you will oversee catering operations across multiple sites, including Grey Court School, Ham St, Richmond TW10 7HN, Chessington School, Garrison Lane, Chessington KT9 2JS, and Hollyfield School, Surbiton Hill Rd, Surbiton KT6 4TU.

This is a senior, hands-on cooking role with approximately 80% of your time based at Grey Court School, where you will work closely alongside the Chef and kitchen team to lead and enhance the food offer for up to 1,500 students each day. The key focus of the role is to drive improvements in food quality, menu development, presentation, and the overall dining experience, ensuring that Grey Court School delivers one of the strongest school catering offers in the region.

In addition to your responsibilities at Grey Court School, you will provide leadership and support across Chessington School and Hollyfield School, overseeing food quality, service standards, and special events to ensure consistency across the Trust. You will support the Cook Managers with the day-to-day running of their kitchens, including stock takes, ordering, operational support, and sickness cover where required.

We are looking for an individual with a strong craft background who is passionate about food and has the culinary expertise to improve and develop the catering offer. Whilst strong management skills are essential, it is equally important that you have previous experience as a Chef or Cook Manager in a similar high-volume environment, enabling you to lead by example and continuously raise food standards across all three schools.

You will be responsible for managing all aspects of food and beverage services, as well as overseeing the financial performance of each school kitchen. Your attitude will influence your team's daily lives as the person they go to for direction and support, helping to create a vibrant and productive work environment. As well as this, you will not work unsociable hours and you will get public holidays off… including Christmas!

Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

Lead and continually improve the food offer at Grey Court School, serving up to 1,500 students each day.
Work closely with the Chef and kitchen team to drive food quality, presentation, innovation, and customer satisfaction.
Oversee food quality and catering standards across Chessington School and Hollyfield School, ensuring consistency throughout the Trust.
Support Cook Managers with the day-to-day operation of their kitchens, providing guidance, coaching, and operational support.
Lead, mentor, train, and inspire kitchen teams to achieve the highest standards.
Manage the creation and development of menus that are nutritious, appealing, and commercially successful.
Control the complete catering operation, including labour, food, and stock costs.
Manage and optimise all costs that are under your control.
Ensure consistency in food and service standards provided to staff, visitors, and students.
Support and oversee hospitality and special events across the schools.
Conduct routine audits to ensure standards, food safety, and compliance requirements are maintained.

What you bring:

A strong craft background with proven experience as a Chef, Head Chef, Cook Manager, or similar catering professional.
Experience working in a high-volume catering environment, ideally serving large numbers of customers daily.
A passion for food quality and a proven ability to improve catering standards and develop food offers.
Previous management or supervisory experience with the ability to lead and motivate teams.
Experience developing menus and working with fresh ingredients and produce.
Strong understanding of food safety, health and safety, and kitchen compliance requirements.
Excellent organisational skills with the ability to manage multiple priorities across several sites.
Ability to work under pressure and maintain high standards in a busy catering environment.
Professional, positive, and able to lead by example.

Qualifications:

NVQ Level 2 (or equivalent).
Level 2 Food Safety Certificate.
Previous experience in a similar Chef, Cook Manager, or catering management role.
Training in Food Hygiene and Health & Safety will be provided.

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Quick apply

Refine Your Search

lead cook jobs in richmond, gtl

Leading Cook Manager

Caribbean chefs (All Levels)

Experienced Chef

Nursery Chef

Baker (Ref 151)

Head Chef

Senior Cook / Kitchen Lead / Junior Chef de Partie

Sous Chef

Head Chef/Kitchen Manager

Senior Sous Chef

Catering Manager /Cook in Charge

Senior Pasta Chef

Sous Chef

Kitchen Lead / Cook

sous-chef

Cafe Head Chef

Pizza Head Chef

Team Leader/Supervisor

HEAD CHEF / KITCHEN LEAD (UK)

Head Chef - Cafe

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