Chefs Work, Jobs in Risley, Dby (with Salaries)

Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
17h
Regional Development Chef
Accent Catering Services Ltd —Nottingham
- Up to £55,000 a year
- Overtime
- Cooking
- Travel
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef/Chef de Partie
The Beeches Hotel —Nottingham
- From £13 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Gym membership
Quick apply
3d
Junior Sous Chef
Genuine Dining Company —Nottingham
- £32,000 a year
- Full-time
- Management
- Customer service
- Computer literacy
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
MORLEY HAYES at Morley, Derby —Ilkeston
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
9d
Chef - Nottingham - Italian Restaurant & Bistro - £15Ph+ - Tips
Chefs For Chefs LTD —Long Eaton
- £14 - £17 an hour
- Cooking
- Restaurant
- Kitchen experience
- Free parking
Quick apply
7d
Chef
Rose & Crown —Ilkeston
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef de Partie
Arc Inspirations —Nottingham
- £10.85 - £12.71 an hour
- Part-time
- Bar
- Paid training
- Annual leave
Quick apply
Cook/Chef
FCV International Football Academy —Coalville
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
3d
Commis Chef - Zero Hours
Levy —Nottingham
- £12.60 an hour
- Hotel
- Annual leave
Assistant Chef/Cook
RASK coffee House —Derby
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Annual leave
Quick apply
Commis Chef, Four Day Working Week
The Spirit Vaults —Derby
- £11 - £14 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Flexible schedule
Quick apply
6d
Second Pizza Chef
Pizza Pilgrims —Nottingham
- Up to £37,500 a year
- Leadership
- Referral programme
Quick apply
Part Time Chef
Rose & Crown —Ilkeston
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Junior Sous Chef
Chilled Pubs - The Bulls Head Repton —Repton
- £32,000 - £33,000 a year
- Full-time
- In-person
- Leadership
Chef
Greene King —Chilwell
- Up to £12.75 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Chef de Partie
Valor Hospitality —Nottingham
- £27,040 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Chilled Pubs —Repton
- £10.85 - £12.71 an hour
- Full-time
- No experience needed
- Kitchen experience
Breakfast Chef
MustardHeanor —Heanor
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Chef de Partie
The Boathouse Shardlow —Derby
- £12.50 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d

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Sous Chef

The Risley Park Pub & Kitchen -
Derby

Quick apply

Job details

Permanent | Full-time
£34,392.54 - £37,912.18 a year
17 hours ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Driving Licence
Cooking
English
Food preparation
Kitchen management
Chef
Food safety

Full job description

PAY BREAKDOWN

Hourly Rate £13.71-£15.21ph (£32,169.54-£35,689.18pa)
+ Est Hourly Gratuities £0.95ph (£2,223.00pa)
+ Guaranteed 45-hour Contract
+ Hourly Paid Overtime

OUR VISION:

Distinctive Inns will be the leading independently owned pub company in the East Midlands by consistently providing our customers with an uncompromised approach to delivering the highest quality in food & drink in exceptionally stylish interiors combining comfort and atmosphere with outstanding service to create a brand which offers a memorable drinking & dining experience.

TRAINING & DEVELOPMENT

Distinctive Inns is an independent pub company in constant growth with a proven track record of promoting from within. We pride ourselves on the development of every individual, in every team, and we will provide you access to a wide variety training courses with nationally recognised accreditations and qualifications.

WORKING ENVIRONMENT & COMPANY ETHOS

We are an innovative forward-thinking company, and we use some of the most cutting-edge technologies in the industry to help us to succeed. Whether it is reservation management, rostering, health & safety compliance, or procurement we have partnered with some incredible companies all which make the business run smoothly.

We believe communication is key and that every department must work in harmony to be successful. You will receive regular pay reviews which run in conjunction with performance appraisals, which will give you the opportunity to move into a more senior role as soon as you are ready.

OUR MISSION

To give our customers the best drinking & dining experience possible through consistently providing exceptional Food, Drink, Service, Surroundings and Value.

Job Types: Full-time, Permanent

Pay: £34,392.54-£37,912.18 per year

Benefits:

Discounted or free food
On-site parking

Application question(s):

Are you available and willing to work key shifts, including Friday nights, Saturday nights and Sunday lunches each week?
(A) What do you enjoy doing outside of work? (B) How might your hobbies or other commitments affect your availability?
How do you plan to travel to and from work?
If you're currently employed, what motivates you to leave your present role?
How many days were you absent from work or unavailable in the past 12 months?
How would you describe yourself in three words?
What do you consider your strongest attributes or skills and how would they benefit our team?
What would you say is your biggest weakness and how do you actively manage it?
If successful, is there any area where you might need initial support or training?

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in risley, dby

Sous Chef

Regional Development Chef

Commis Chef/Chef de Partie

Junior Sous Chef

Sous Chef

Chef - Nottingham - Italian Restaurant & Bistro - £15Ph+ - Tips

Chef

Chef de Partie

Cook/Chef

Commis Chef - Zero Hours

Assistant Chef/Cook

Commis Chef, Four Day Working Week

Second Pizza Chef

Part Time Chef

Junior Sous Chef

Chef

Chef de Partie

Commis Chef

Breakfast Chef

Chef de Partie

I want to receive the latest job alerts for chefs in risley, dby

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