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head chef jobs in rosneath, agb

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  • Head Chef

    Karma Lake of Menteith —Stirling

    Manage food preparation, presentation, and safety standards. Lead and inspire our kitchen team. Oversee menu development and ensure consistency in quality.

    £40,000 - £45,000 a year

    Quick apply

    3d

  • Perle Hotels Ltd. —Oban

    Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

    £45,000 a year

    Quick apply

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