Food & beverage manager Work, Jobs in Rossendale, Lan (with Salaries)

Catering Manager
Mellors Catering Services Limited —Bacup
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
General Manager, Shireburn Arms
James` Places —Hurst Green
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
9d
Food Service Area Manager / Brand Manager
James Hall & Co Ltd —Preston
- Full-time
- Hospitality
- Analysis skills
- Food service
- Free parking
- Annual leave
Quick apply
3d
Food and Beverage Manager
Hilton London Bankside —Manchester
- From £5,500 a month
- Full-time
- Bar
- Hotel
- In-person
- Profit sharing
- Health & wellbeing programme
Quick apply
11d
Food and Beverage Manager
Manchester Marriott Hotel Piccadilly —Manchester
- From £4,600 a month
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
8d
Retail Manager - Sandwich Shop
Cissy Green Ltd. —Ramsbottom
- £32,000 - £36,000 a year
- Full-time
- Management
- Sales
- Food service
- Annual leave
Quick apply
1d
Food Processing Lead - Oat Milk Production
Oato —Preston
- Up to £35,000 a year
- Full-time
- Programmable logic controllers
- In-person
- Mechanical knowledge
- Profit sharing
Quick apply
9d
Food and Beverage Manager
Foxfields Country Hotel —Whalley
- £30,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Assistant General Manager
The Rum Fox —Clitheroe
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Foodhall Department Manager
Bents Garden & Home —Glazebury
- £32,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Annual leave
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
Dairy Production Excellence Manager
Brimor Dairy Foods Ltd. —Manchester
- £90,000 a year
- In-person
- Leadership
- Health & wellbeing programme
- Flexitime
Quick apply
10h
Facilities Manager
Outcomes First Group —Leigh
- Up to £36,750 a year
- Monday to Friday
- Mentoring
- Organisational skills
- Leadership
- Employee discount
8d
Meetings & Events (M&E) Operations Manager
Mercure Blackburn Dunkenhalgh Hotel & Spa —Accrington
- Full-time
- Hotel
- Restaurant
- Communication skills
- Employee discount
Quick apply
Key Account Manager
Zeelandia Ltd —Ashton-in-Makerfield
- £52,000 - £56,000 a month
- Full-time
- Hybrid work
- CRM software
- Sales
- Data analysis skills
- Employee assistance programme
Quick apply
8d
Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
Premium F&B Manager
Eastlands Venue Services Limited —Manchester
- Hospitality
- Microsoft Office
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Olive Restaurant —Bury
- £30,000 - £35,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply

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food & beverage manager jobs near rossendale, lan

Catering Manager

Mellors Catering Services Limited -
Bacup

Quick apply

Job details

Full-time
£31,000 a year

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

Ref:1309GA Chef Manager

The Valley Leadership Aacademy, Bacup 39 weeks per year working 37.5 hours per week Monday to Friday.

Bacup is located just a 15 miles drive from Bolton, 20 mile drive from Manchester or a 13 Mile drive from Blackburn

We are seeking an experienced and dynamic Catering Chef Manager to oversee and coordinate all aspects of catering operations within our organisation . The successful candidate will be responsible for food production, baking is a must for this role, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
Coordinate food preparation and cooking processes, maintaining quality and presentation standards
Manage food production schedules, inventory control, and procurement of supplies
Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
Train new staff members in food safety procedures, service protocols, and organisational policies
Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Strong supervising experience with the ability to lead diverse teams effectively
Excellent organisational skills with the ability to manage multiple events simultaneously
Knowledge of food safety standards and regulations applicable to catering services
Demonstrated leadership qualities with a focus on team management and motivation
Experience in food production, serving, and hospitality environments such as hotels or restaurants
Familiarity with culinary techniques and menu development
Ability to work under pressure whilst maintaining attention to detail
Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Benefits:

Company pension NEST
On-site parking

Work Location: In person

Job Type: Full-time

Pay: £31,000.00 per year

Benefits:

Company pension

Application question(s):

are you happy cooking in a kitchen
Are you confident at homebaking

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in rossendale, lan

Catering Manager

General Manager, Shireburn Arms

Food Service Area Manager / Brand Manager

Food and Beverage Manager

Food and Beverage Manager

Retail Manager - Sandwich Shop

Food Processing Lead - Oat Milk Production

Food and Beverage Manager

Assistant General Manager

Operations food and beverage manager

Foodhall Department Manager

General Manager

Assistant Manager

Dairy Production Excellence Manager

Facilities Manager

Meetings & Events (M&E) Operations Manager

Key Account Manager

Bakery Manager

Premium F&B Manager

Assistant Manager

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