chefs Work, Jobs in rye, esx (with Salaries)

Chef / Kitchen Team – Immediate Start
Marco's Mediterranean Kitchen —Rye
- £13.50 - £16.50 an hour
- Temporary
- Hospitality
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
3d
Chef
The Fig —Rye
- From £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Seasonal Chef
The Gallivant —Rye
- £17 - £21 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Chef de Partie
Big guys french fries —Rye
- £13 - £15 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
Second Chef - Care Home
Barchester Healthcare —Tenterden
- £17.77 an hour
- Restaurant
- Employee discount
- Referral programme
Quick apply
Pizza Chef
The Winery —Rye
- £13 - £15 an hour
- Weekend availability
- Bar
- Cooking
- English
- Free parking
- Employee discount
Quick apply
11d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Rye
- £14.23 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rye
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Cook/Chef, £28,107.00, Kent - No evening working
Genuine Dining Company —Lydd
- From £28,107 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Free parking
Quick apply
2d
Cook / Confident Home Cook
Cedarwood House —Battle
- £13 an hour
- Part-time
- In-person
- Restaurant
- Café
- Free parking
- Annual leave
Quick apply
Cafe Chef
Rest Group —Tenterden
- £13.50 - £14.00 an hour
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef
David Lloyd Clubs —Eastbourne
- Employee discount
10d
Chef - Live in options available - Near Battle.
La Bella Vista —Battle
- £13.50 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Bank Duty Chef – Ponbay Lodge
Crystal Care Group —Hastings
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Cook/Chef
The Roadhouse Diner —Polegate
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Kitchen Manager
Park Holidays UK —Hastings
- £29,000 a year
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
11d
Commis Chef
Crafted at Powdermills —Battle
- Part-time
- Bar
- Hotel
- Restaurant
Quick apply
Head Chef - Eastbourne
Chartwells —Eastbourne
- £36,843 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Employee discount
Casual Chef
The Spa Hotel —Royal Tunbridge Wells
- From £19 an hour
- Full-time
- Hotel
- Organisational skills
- In-person
- Employee discount
Quick apply
5d

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Chef / Kitchen Team – Immediate Start

Marco's Mediterranean Kitchen
Rye

Quick apply

Job details

Temporary | Permanent | Part-time | Temp to perm | Seasonal | Full-time | Part-time upon request | Zero hours contract
£13.50 - £16.50 an hour
3 days ago

Benefits

Discounted or free food
Company events
Employee discount
Flexible schedule

Qualifications

Hospitality
Chinese
Italian
Kitchen experience

Full job description

Chef / Kitchen Team – Immediate StartMarco’s Mediterranean Kitchen – Rye, East Sussex

Full-time & Part-time Positions Available£13.50–£16.50 per hour depending on experience + tips

Marco’s Mediterranean Kitchen is expanding, and we are looking to build a strong long-term kitchen team as the restaurant moves into its next stage.

We are currently hiring:

3 full-time core kitchen team members
2 part-time/top-up positions

Immediate start available.

We are an established, busy Mediterranean restaurant with a fully operational kitchen, settled menu, organised prep systems, and structured service already in place. This is not a chaotic “figure it out yourself” environment — the foundations are there, and we are looking for the right people to grow with the business.

We believe in building a stable, long-term team. Our newest team member has been with us for over a year, while others have been part of the business for considerably longer. We work hard, keep standards high, and maintain a professional but supportive kitchen culture.

The Role

Lunch & dinner service during peak season
Rotational rota system
Full-time and part-time positions available
Mixture of prep, service, and kitchen support shifts
Year-round opportunity for the right people
During quieter winter months, operations may move to evening service only, with the core team remaining central to the business

We are looking for people who are happy working across different areas of the kitchen depending on service needs — from prep and section support to helping maintain a clean, organised, and efficient service.

What We’re Looking For

Previous professional kitchen experience preferred
Reliable and organised
Calm under pressure
Good communication and teamwork
Pride in cleanliness and consistency
Positive attitude and willingness to learn

Attitude, reliability, and the ability to work well under pressure are just as important to us as experience.

What We Offer

Competitive hourly pay depending on experience and role
Tips
Stable long-term opportunity
Supportive working environment
Structured and organised kitchen
Staff meals
Flexible rota planning where possible
Opportunity to become a key part of a growing restaurant

To apply, please send your CV and a short introduction to:

Job Types: Full-time, Part-time, Permanent, Temporary, Temp to perm, Part-time upon request, Seasonal, Zero hours contract

Pay: £13.50-£16.50 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule

Ability to commute/relocate:

Rye TN31 7JE: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Are you available to work evenings and weekends?

Please briefly describe your previous kitchen or hospitality experience.

Do you have your own transport or reliable transport home after evening shifts?

Experience:

Kitchen: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in rye, esx

Chef / Kitchen Team – Immediate Start

Chef

Seasonal Chef

Chef de Partie

Second Chef - Care Home

Pizza Chef

Food and Beverage - Commis Chef - Q02

Food and Beverage - Chef De Partie - Q02

Cook/Chef, £28,107.00, Kent - No evening working

Cook / Confident Home Cook

Cafe Chef

Chef

Chef - Live in options available - Near Battle.

Bank Duty Chef – Ponbay Lodge

Junior Sous Chef

Cook/Chef

Kitchen Manager

Commis Chef

Head Chef - Eastbourne

Casual Chef

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