Restaurant supervisor Work, Jobs in Saddleworth (with Salaries)

Restaurant Supervisor
The Waggon Inn —Oldham
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
7d
Restaurant Supervisor
John Hospitality —Saddleworth South
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Sales
- Employee discount
Quick apply
7d
Restaurant Supervisor
Turnip & Thyme —Sheffield
- From £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
9d
Restaurant Supervisor
The Fountain, Pub and Kitchen —Sheffield
- £23,000 - £25,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Restaurant and Bar Supervisor
Norland Spring Limited —Halifax
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Restaurant Supervisor
Hispi Bistro - Elite Bistros —Manchester
- £13 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
1d
Full Time Front of House Supervisor
Vanilla Bean —Huddersfield
- £12.21 - £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
Quick apply
Breakfast Supervisor
YOTEL Manchester Deansgate Motley —Manchester
- £13.54 an hour
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee discount
Quick apply
1d
Pub Supervisor / assistant
The lantern pike inn —High Peak
- £12.21 - £15.50 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Restaurant Supervisor
Legends Global (Europe) —Manchester
- Weekend availability
- Bar
- Restaurant
- Communication skills
Quick apply
1d
Restaurant Supervisor
Feed By Mr D —Manchester
- From £24,555 a year
- Part-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
Pub/Restaurant Assistant Manager
SNB Leisure Ltd —Derwent Reservoir
- £24,420.00 - £39,922.26 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
Restaurant Supervisor
Pantasia —Manchester
- £13.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Store discount
- Employee discount
Quick apply
2d
Kitchen Shift Supervisor - Full Time
Deanos Restaurant —Manchester
- From £13.71 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
5d
Shift Manager
Five Guys UK —Leeds
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
8d
Team Leader
Calver Arms —Curbar
- From £25,500 a year
- Weekend availability
- Supervising experience
- Team management
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
4d
Food & Beverage Supervisor
Buxton Crescent —Buxton
- £13.50 an hour
- Full-time
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
7d
Restaurant Supervisor
Eastlands Venue Services Limited —Manchester
- Hospitality
- Hotel
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Supervisor - Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- Hospitality
- English
- In-person
Quick apply
Team Leader
Gail's Bakery —Buxton
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme

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Restaurant Supervisor

The Waggon Inn
Oldham

Quick apply

Job details

Part-time | Full-time
From £13.50 an hour
7 days ago

Benefits

Company pension
Employee discount

Qualifications

Serving
Hospitality
Sales
Supervising experience
Cash handling
Leadership
Communication skills

Full job description

Overview
We are seeking a dedicated and enthusiastic Hospitality Expert. The ideal candidate will possess a strong background in hospitality and demonstrate exceptional leadership skills.

As a Restaurant Supervisor, you will be responsible for ensuring that our guests receive outstanding service while maintaining high standards of food safety and quality. Your role will involve supervising staff incorporating on the job training, managing the booking system, and fostering a positive team environment.

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As we head into spring we are searching for the right candidate to join our front of house team, assisting the General Manager with day to day operations.

An attention to detail and a drive to improve aspects of the service will be the core recruitment requirements for this role.

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The Waggon Inn - is a gastro pub operating in its current format for 11 years. A hard earned reputation in the local area needs not just to be maintained but improved upon. The menus have a combination of well established pub favourite dishes and more refined dishes depending on the occasion. The right candidate will need to be able to maintain the level of service quality, whilst working in a fast paced environment as The Waggon Inn is positioned in a prominent location with a high volume of covers.

Our sister site, also in the village of Uppermill, is the rosette restaurant Salt. Offering casual fine dining in a sophisticated environment.

The senior management team have also opened a bar and catering operation in the local area in January 2026 at the local golf club. This caters for golf societies, members events, weddings and other functions in a 90 capacity function room.

All three sites provide the right candidates with a great opportunity for progression.

Responsibilities

Oversee daily restaurant operations to ensure smooth functioning and exceptional guest experiences.
Supervise and train front of house staff to maintain high standards of service.
Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
Manage inventory, ordering supplies, and controlling costs to maximise profitability.
Action training programmes for front of house employees to enhance team performance.
Handle customer enquiries, complaints, and feedback with professionalism and care.
Monitor staff performance, providing constructive feedback and support for professional development.

Experience

Proven experience in a supervisory position within the hospitality industry.
Demonstrated leadership abilities with experience in team dynamics and staff development.
Excellent communication skills with the ability to motivate a diverse team.
A passion for delivering outstanding customer service and creating memorable dining experiences.

If you are an enthusiastic leader with a knowledge of the local area's hospitality offering, we invite you to apply for this exciting opportunity to join our team as a Restaurant Supervisor. Candidates are invited to communicate via email with a personal statement or cover letter.

Job Types: Full-time, Part-time

Pay: From £13.50 per hour

Benefits:

Company pension
Employee discount

Experience:

Hospitality: 5 years (required)
Supervising: 1 year (required)

Work Location: In person

Quick apply

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