Chef Work, Jobs in Saint Helier, Jsy (with Salaries)

Sous Chef
Five Oaks Eating House —Jersey
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie, Bohemia
The Club Hotel & Spa, Bohemia Restaurant, Jersey —Jersey
- From £15.50 an hour
- Overtime
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef - Accommodation Available
St Mary's Country Inn —Jersey
- £40,000 - £45,000 a year
- Full-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
4d
Chef de Partie
States of Jersey —St Helier
- £15.50 an hour
- Overtime
- Cooking
- English
- Hotel
Head Chef
Seymour Hotels —St Helier
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Referral programme
Quick apply
5d
Chef de Partie
White Horse —Jersey
- £11.44 - £14.00 an hour
- Part-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
8d
Chef
States of Jersey —Jersey
- Full-time
- Cooking
- English
- Restaurant
5d
Sous Chef
Old Court House —Saint Brelade
- £33,000 - £35,000 a year
- Full-time
- Bar
- Restaurant
- Employee assistance programme
Quick apply
9d
Chef De Partie
Longueville Manor —Jersey
- Overtime
- Culinary experience
- Hotel
- Continuous improvement
- Employee discount
Quick apply
Head Pastry Chef
States of Jersey —St Helier
- £50,000 a year
- Full-time
- Cooking
- English
- IT
Demi Chef de Partie
HandPickedHotels —St Brelade
- £15.50 an hour
- Weekend availability
- Hotel
- IT
- Kitchen experience
- Employee assistance programme
- Employee discount
Second Chef Maternity Cover
States of Jersey —St. Peter
- Full-time
- Cooking
- English

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Sous Chef

Five Oaks Eating House
Jersey

Quick apply

Job details

Full-time
£36,000 - £38,000 a year

Benefits

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Culinary experience

Full job description

Join Our Team at Liberation Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences!

At Liberation Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

Located just outside St Helier town centre and with plenty of on-site parking, the Five Oaks is simply a fabulous place to stop for great food and drink, served by welcoming people, in a relaxed atmosphere.

Why Join Us?

Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.

What’s in it for you?

Flexible Hours: People want and need flexibility - we will help you achieve that!
Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
Training & Development: Benefit from bespoke training plans and support with your career progression.
Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.

There’s a place for you at Liberation Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.

Apply Today and Join the Liberation Family!

Let’s make every meal a masterpiece.

INDBOH

Quick apply

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chef jobs in saint helier, jsy

Sous Chef

Chef de Partie, Bohemia

Head Chef - Accommodation Available

Chef de Partie

Head Chef

Chef de Partie

Chef

Sous Chef

Chef De Partie

Head Pastry Chef

Demi Chef de Partie

Second Chef Maternity Cover

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