Hospitality supervisor Work, Jobs in Saint Ives, Cam (with Salaries)

Hospitality Supervisor
KIMBOLTON SCHOOL —Huntingdon
- £27,417 a year
- Full-time
- Customer service
- Computer literacy
- English
- Free parking
Quick apply
11d
Bar Supervisor
White Rabbit Projects —Cambridge
- £16 an hour
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
Food and Beverage Supervisor
The Old Bridge Hotel —Huntingdon
- Part-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
ASSISTANT RESTAURANT MANAGER
Butch Annies —Cambridge
- £16 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
7d
F&B Supervisor
Kings Newmarket —Newmarket
- £13.50 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Food & Beverage Supervisor
Dalata —Cambridge
- Weekend availability
- English
- Hotel
- Communication skills
- Employee assistance programme
Quick apply
1d
Food and Beverage Supervisor
Chestnut Group —Newmarket
- Part-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Catering Supervisor
Medirest —Peterborough
- £13.17 an hour
- Overtime
- Customer service
- Hotel
- Organisational skills
Bar and Restaurant Supervisor
d'Arry's - Innventure Ltd —Cambridge
- £12.71 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
Front of House Supervisor
Olmo Lounge —Huntingdon
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Bar/Waiting Supervisor Full Time
The Stanwick Hotel —Wellingborough
- Full-time
- Bar
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Housekeeping Supervisor
Gonville Hotel Cambridge —Cambridge
- £29,120 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
9d
Front of House Supervisor
Loungers —Huntingdon
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
3d
Food & Beverage Supervisor
The Fellows House —Cambridge
- Full-time
- Bar
- English
- Hotel
Quick apply
Front of House Supervisor
Ferro Lounge —St. Neots
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
10d
Retail Assistant Manager
Welcome Break —Peterborough
- Up to £27,000 a year
- Customer service
- Supervising experience
- Free parking
- Employee discount
12d
Assistant Restaurant & Bar Manager
Bedford Lodge Hotel & Spa —Newmarket
- Weekend availability
- Hospitality
- Bar
- Customer service
- Store discount
- Employee assistance programme
Quick apply
Assistant Bar and Restaurant Manager
The Red Cow —Royston
- From £14.50 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Store discount
Quick apply
11d
Kitchen Team Leader
Crown Inn —St. Neots
- £30,000 - £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Life insurance
Quick apply
Food & Beverage Team Leader
National Trust —Cambridge
- £25,837 a year
- Café
- Free parking
- Employee assistance programme

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hospitality supervisor jobs near saint ives, cam

Hospitality Supervisor

KIMBOLTON SCHOOL -
Huntingdon

Quick apply

Job details

Full-time
£27,417 a year
11 days ago

Benefits

Free parking
Discounted or free food
Company pension

Qualifications

Driving Licence
Customer service
Computer literacy
English
Level 2 Food Hygiene Certificate
Supervising experience
Driving
Organisational skills
Food Hygiene Certificate
Leadership

Full job description

Hospitality Supervisor

Reports To: Catering Manager / General Manager

Company: Thomas Franks Ltd

Location: Regional Site / Independent School Sector

Position Type: Full-Time 37.5hrs (5 days over 7, variable shift patterns based on events)

Job Purpose

At Thomas Franks, we are fanatical about food, exceptional service, and delivering individuality, passion, and style. The Hospitality Supervisor plays a key role in leading the front-of-house team, overseeing day-to-day hospitality operations, and ensuring our customers receive outstanding service. You will be responsible for upholding brand standards, managing food safety compliance, controlling wastage, and ensuring that high-end hospitality events run seamlessly.

Key Responsibilities

Hospitality & Service Delivery

Events Management: Collaborate with the Management Team to plan, set up, execute, and clear down special functions, school events, and high-end hospitality offerings. Maintaining an annual events focused calendar with staffing overtime requirements
Kalpna- Full oversite and management of the onsite booking system.
Operational Oversight: Lead the daily front-of-house and hospitality operations, ensuring service and presentation areas are kept to an exceptional standard. And assume role of duty manager in rotation with management team.
Hands-on Support: Actively support the team on the floor by serving customers, replenishing stocks, and ensuring prompt clear-down. This will include Core Lunch Service rotation.
Quality Control: Ensure all food and beverages served meet strict company presentation and quality standards, while actively managing and controlling food wastage.

Compliance, Health & Safety

Safety Standards: Enforce strict adherence to UK Food Hygiene laws, Thomas Franks Health & Safety policies, and allergen control procedures.
Due Diligence: Ensure all daily and weekly due diligence paperwork, temperature checks, and cleaning schedules are completed accurately.
Dietary Awareness: Maintain an advanced understanding of special dietary requirements and allergen awareness to safeguard customers and pupils.

Team Leadership & Development

Supervision & Mentorship: Motivate, empower, and delegate daily tasks to front-of-house assistants, creating a cohesive and supportive team environment.
Standards Training: Assist in training and mentoring staff on Standard Operating Procedures (SOPs), customer service etiquette, and site-specific tasks, ensuring the team wears the appropriate uniform proudly.

Core Skills & Competencies Required

Will have to have go through a Enhanced DBS Check
Must have a Full Manual Driving UK Valid License
Experience: Proven experience working as a supervisor or experienced assistant within a fast-paced, high-volume catering or hospitality environment (independent school or B&I sector preferred).
Technical Skills: Must have strong computer literacy and be comfortable managing an email account and dealing with customer queries.
Leadership: Excellent team player with natural leadership abilities, strong organizational skills, and meticulous attention to detail.
Communication: Fluent in verbal and written English with excellent interpersonal and customer service skills.
Qualifications: Possession of (or willingness to work toward) a Level 2 Food Hygiene and a Level 2 Health & Safety qualification.

Pay: £27,417.00 per year

Benefits:

Company pension
Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in saint ives, cam

Hospitality Supervisor

Bar Supervisor

Food and Beverage Supervisor

ASSISTANT RESTAURANT MANAGER

F&B Supervisor

Food & Beverage Supervisor

Food and Beverage Supervisor

Catering Supervisor

Bar and Restaurant Supervisor

Front of House Supervisor

Bar/Waiting Supervisor Full Time

Housekeeping Supervisor

Front of House Supervisor

Food & Beverage Supervisor

Front of House Supervisor

Retail Assistant Manager

Assistant Restaurant & Bar Manager

Assistant Bar and Restaurant Manager

Kitchen Team Leader

Food & Beverage Team Leader

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