Bar manager Work, Jobs in Salfords, Sry (with Salaries)

Assistant Manager
Fever-Tree —Gatwick Airport
- £34,000 - £38,000 a year
- Full-time
- Bar
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
General Manager - Village Pub
The Jolly Tanners —Haywards Heath
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d
Assistant General Manager
Fever-Tree —Gatwick Airport
- £38,000 - £42,000 a year
- Weekend availability
- Sales
- Restaurant management
- Hotel
- Employee discount
- Gym membership
Quick apply
4d
Event Operations Manager - Bars
Columbia Events —London
- £37,500 a year
- Weekend availability
- Bar
- In-person
Quick apply
12d
Bar Supervisor
Walton Heath Golf Club —Tadworth
- £27,250 - £27,500 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Bar and Kitchen Manager
TeamSport —Crawley
- Up to £29,636 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
- Employee discount
12d
Manor Operations Manager
Foxhills Club & Resort —Chertsey
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager - Pub
Hurtwood Inn —Peaslake
- From £15 an hour
- Weekend availability
- Serving
- Social media management
- Customer service
- Free parking
- Employee discount
Quick apply
Sports Bar Operations Manager
Metropolitan Gaming —London
- £50,000 - £60,000 a year
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Employee discount
- Life insurance
Quick apply
Food & Beverage Manager, Golf Club, East of Surrey
Hospitality in Golf —London
- Weekend availability
- Hospitality
- Bar
- Inventory control
Quick apply
4d
Assistant Manager
The Leicester Arms Country Inn —Penshurst
- Up to £45,000 a year
- Full-time
- Restaurant management
- Hotel
- Training & development
- Employee discount
Quick apply
Senior Bartender
Sunday in Brooklyn —London
- £15.00 - £15.75 an hour
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
General Manager
The Highlands Inn —Uckfield Ridgewood
- £33,000 - £36,500 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
8d
Blow Dry Bar Manager
Hershesons —London
- £35,000 - £40,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
8d
Bar Manager
La Petite Maison —London
- £55,000 a year
- Full-time
- Bar
- Hotel
- In-person
Quick apply
9d
Pub Manager
The Blue Posts —London
- Up to £48,000 a year
- Full-time
- Bar
- Continuous improvement
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Mare Street Market King's Cross —London
- £35,000 - £40,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Employee discount
- Referral programme
Quick apply
9d
Assistant Bar Manager
The Roof Gardens —London
- Up to £53,000 a year
- Full-time
- Bar
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
The Owl —Horsham
- £14 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
Manor Operations Manager
Foxhills —Ottershaw
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme

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Assistant Manager

Fever-Tree -
Gatwick Airport

Quick apply

Job details

Permanent | Full-time
£34,000 - £38,000 a year

Benefits

Store discount
Discounted or free food
Company pension
Private medical insurance
Employee discount
Gym membership
Sick pay

Qualifications

Café experience
Coaching
Restaurant management
Cost control
Assistant manager experience
Food safety and hygiene regulations
Staff training
Bar management
Recruiting
Organisational skills
Training & development
Guest services
Team motivation leadership
Communication skills
First-line management experience in bars and pubs

Full job description

Location: Gatwick Airport
Position: Full-Time
Start Date: Subject to successful completion of airport vetting checks

About Fever-Tree

At Fever-Tree, we believe that if ¾ of your drink is the mixer, then you should use the best.

Since launching in 2005, Fever-Tree has become the world's leading premium mixer brand, now sold in almost 100 countries worldwide. Renowned for quality, innovation, and flavour, Fever-Tree has been voted the World's Best Selling and Top Trending Mixer by the world's best bars for 12 consecutive years.

Following the successful openings of our airport venues in Edinburgh and Manchester, we're excited to be opening our third airport location and first venue in the London area at Gatwick Airport.

This is an exciting opportunity for an ambitious hospitality manager to join the opening leadership team, help shape a brand-new venue from day one, and play a key role in the next stage of Fever-Tree's growth journey.

The Role

Working alongside the General Manager, you will help lead the day-to-day operation of our newest premium airport bar. This is a hands-on leadership role where you'll be responsible for building a high-performing team, delivering exceptional guest experiences, and maintaining the highest operational standards.

You'll be instrumental in creating a culture of excellence while ensuring the venue operates efficiently, compliantly, and profitably.

You will:

Support the successful launch of our newest venue at Gatwick Airport
Assist with recruitment, onboarding, and training of the opening team
Lead shifts and support the day-to-day operation of the venue
Deliver exceptional guest experiences that reflect the Fever-Tree brand
Inspire, coach, and develop a high-performing team
Ensure our premium service standards are consistently achieved
Support stock management, ordering, and cost control
Assist with labour management and productivity planning
Ensure compliance with all food safety, health & safety, licensing, and airport regulations
Support the delivery of business targets, budgets, and profitability
Act as a brand ambassador and uphold Fever-Tree standards at all times

What We're Looking For

We're seeking a driven and experienced hospitality leader with a passion for premium service and team development.

Ideal candidates will:

Have previous management or assistant management experience within hospitality
Have experience leading teams in a busy bar, restaurant, café, hotel, or airport environment
Demonstrate a strong understanding of guest service and operational excellence
Be confident coaching, developing, and motivating teams
Have experience managing standards, compliance, and financial controls
Possess excellent communication and organisational skills
Be proactive, solution-focused, and comfortable working in a fast-paced environment
Have a genuine passion for hospitality and premium brands
Hold a valid passport and be able to provide a full 5-year history for airport vetting

Why Join Fever-Tree?

Be part of the opening leadership team at Gatwick Airport
Join a growing business with successful venues in Edinburgh and Manchester
Help launch our first venue in the London area
Work for one of the world's most recognised premium drinks brands
Ongoing training, development, and leadership support
Excellent opportunities for career progression as the business continues to grow
Competitive salary, bonus potential, and travel support
Employee discounts and company benefits
Sociable, supportive, and high-energy working environment

Airport Vetting Requirements

As this role is based airside, all successful applicants must pass aviation security checks, including:

Holding a valid passport
Completing a full 5-year background history
Undergoing a DBS (criminal record) check

Full support will be provided throughout this process.

Apply Now

If you're looking for an opportunity to help launch an exciting new venue, develop a team from the ground up, and grow your career with one of the world's leading premium drinks brands, we'd love to hear from you.

Join us at Gatwick Airport and help lead the next chapter of Fever-Tree's airport journey.

Fever-Tree – If ¾ of your drink is the mixer, mix with the best.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
Private medical insurance
Sick pay
Store discount

Application question(s):

To work at the airport you will need to go through a 5 year background check (this includes work, education, etc). Would you have any issues providing this information?
To work at the airport you will need to complete a DBS check. Would you have any issues completing one of these?
What would be your means of travel to the airport?
For vetting purposes, do you have a current, in date passport?

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in salfords, sry

Assistant Manager

General Manager - Village Pub

Assistant General Manager

Event Operations Manager - Bars

Bar Supervisor

Bar and Kitchen Manager

Manor Operations Manager

Assistant Manager - Pub

Sports Bar Operations Manager

Food & Beverage Manager, Golf Club, East of Surrey

Assistant Manager

Senior Bartender

General Manager

Blow Dry Bar Manager

Bar Manager

Pub Manager

Assistant Manager

Assistant Bar Manager

Assistant Manager

Manor Operations Manager

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