Line cook Work, Jobs in Salisbury, Wil (with Salaries)

Chef de Partie
The Pembroke Arms —Salisbury
- Up to £14.50 an hour
- Full-time
- Bar
- Kitchen experience
- Flexible schedule
Quick apply
Grill Chef
The Real Greek —Bournemouth
- From £12.81 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
14d
Chef de Partie
The Stones Hotel —Salisbury
- £28,000 - £29,500 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
Line Chef (Live in available, may suit 2 people)
The Burley Inn —Burley
- From £14.50 an hour
- Part-time
- In-person
Quick apply
Line Chef
Loco Lime LTD —Winchester
- £13 - £14 an hour
- Full-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
5d
Chef de Partie
The Museum Inn —Farnham
- £11.44 - £14.00 an hour
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Kitchen Team Leader / Chef de Partie - American Diner
Center Parcs —Warminster
- £15.05 an hour
- Weekend availability
- Bar
- Kitchen experience
- Employee discount
11d
Cook/Kitchen Line chef - Summer Work 2 days a week Evenings
Holiday Inn Bournemouth —Bournemouth
- £13.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
8d
Chef de Partie
Village Hotel —Eastleigh
- £13 - £14 an hour
- Part-time
- In-person
- Employee assistance programme
- Employee discount
Quick apply
1d
Chef De Partie
The Great Bustard —Salisbury
- £30,500 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
Holiday Inn —Salisbury
- £31,200 a year
- 8 hour shift
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cook/Kitchen Assistant/Line Cook £13.75 per hour.
Holiday Inn Bournemouth —Bournemouth
- £13.75 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
8d
Chef de Partie
HOTEL MIRAMAR —Bournemouth
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
1d
Chef de Partie/Junior Sous Chef
Winchester Auto Barn —Winchester
- Full-time
- In-person
- Free parking
Quick apply
7d
Chef De Partie - Hoburne Park
Hoburne —Christchurch
- £28,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
10d
Chef de Partie
Quercus Bistro —Devizes
- £14 - £15 an hour
- Weekend availability
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Chef de Partie - 4 day week
Westgate —Winchester
- £14 - £15 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
11d
Chef de Partie
The Alice Lisle, Ringwood —St. Leonards and St. Ives West
- £13.20 - £14.67 an hour
- Full-time
- Employee discount
Quick apply
11d
Demi Chef de Partie
Chewton Glen Hotel & Spa —New Milton
- £33,212 a year
- Weekend availability
- Cooking
- English
- Hotel
- Employee discount
- Referral programme
Quick apply
Line Cook
Birdhouse Wiltshire Ltd —Trowbridge
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
4d

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Chef de Partie

The Pembroke Arms -
Salisbury

Quick apply

Job details

Full-time
Up to £14.50 an hour

Benefits

Discounted or free food
Flexible schedule

Qualifications

Bash (Unix shell)
Kitchen experience

Full job description

Chef de Partie – The Pembroke Arms, Wilton

The Pembroke Arms sits right in the heart of Wilton. Nine bedrooms upstairs, a proper bar and dining room downstairs, and a great garden outside.

There's no fuss to the place — the Monday quiz is iconic, plus a garden for the warmer month. It feels like Wilton's living room, and we like it that way.

Food-wise, the dough is the thing to know about — every Nole pizza starts with dough made here, on site, every day!

We’re looking for a Chef de Partie to join our kitchen team. If you enjoy cooking proper food, take pride in the details and want to keep learning, you’ll fit in well here. You’ll work closely with the Head Chef and Sous Chef, helping to deliver consistent, honest food while building your own skills along the way.

Our mission –

At Chickpea, we're reimagining rural hospitality.

That means bringing well-loved pubs back to life, serving honest food and decent booze, and creating places where locals, regulars and visitors all feel at home.

Great pubs are built by great people. We're lucky to work with a brilliant bunch already, and we're always looking for more.

Growing with us –

Most of the people leading our pubs started in the kitchen, behind the bar, or on the floor. As we've grown, they've grown with us. We'd always rather invest in the people already wearing the apron. That's why training, coaching and promotion from within are such a big part of how we work.

Hospitality is a tough old gig. The hours can be long, weekends are busy, and not every day goes to plan. We won't pretend otherwise. But we still want Chickpea to be the best place you've ever worked. That means giving people responsibility, helping them grow, celebrating the wins together and backing each other when things get a little chaotic.

The good stuff -

A respectful kitchen is non-negotiable for us. We want everyone to enjoy coming to work, and that starts with how teams treat each other.

There are no split shifts. Flexible working patterns. Overtime is paid. Uniform is provided and laundered. And if you want to progress, the promotion pathway is clear.

There'll be training to help you build your confidence, support when you need it, and plenty of opportunities to progress as we continue to grow.

If you want to develop, we'll build a training programme around you. WSET wine courses, front of house or kitchen apprenticeships, the opportunities are there if you want them.

You'll join a business that's still run by its founders. Ethan, Jordan and Tommy spend their time in the pubs, know the teams, and care deeply about making Chickpea a brilliant place to work.

Every penny of service charge goes directly to the whole team; chefs and housekeepers included, with full transparency through your own Grateful account.

You eat from the menu if you work six hours. And away from work, enjoy 50% off food at any of our pubs for you and up to five guests.

We close on Christmas Day.

Every year we host the Annual Chickpea Awards Bash, to celebrate our teams.

Your birthday comes with a £100 voucher to spend at any of our places and each month there are rewards and giveaways — including the chance to win a night away at one of our pubs.

We mark length of service.

There are team trips and away days, from visits to local suppliers to trips abroad.

We also know that life isn't always straightforward. There's 24/7 support available for your mental, physical and financial health. Theres someone to talk to, any time.

What you'll be doing

Preparing and cooking dishes to a high standard during service.

Working alongside the Head Chef and Sous Chef to develop your knowledge and confidence in the kitchen.

Maintaining excellent food hygiene and health and safety standards.

Helping to support and guide junior members of the team.

Keeping your section organised, stocked and running smoothly.

Taking pride in every plate that leaves the pass.

Playing your part in a kitchen that works hard, looks after each other and enjoys what it does.

What we're looking for

Previous experience in a busy kitchen environment.

A genuine love of food and a willingness to learn.

Someone who cares about the details and wants to get things right.

A reliable, positive attitude and a strong work ethic.

A team player who enjoys supporting others and contributing to a good kitchen culture.

INDBOH

Quick apply

Refine Your Search

line cook jobs in salisbury, wil

Chef de Partie

Grill Chef

Chef de Partie

Line Chef (Live in available, may suit 2 people)

Line Chef

Chef de Partie

Kitchen Team Leader / Chef de Partie - American Diner

Cook/Kitchen Line chef - Summer Work 2 days a week Evenings

Chef de Partie

Chef De Partie

Chef de Partie

Cook/Kitchen Assistant/Line Cook £13.75 per hour.

Chef de Partie

Chef de Partie/Junior Sous Chef

Chef De Partie - Hoburne Park

Chef de Partie

Chef de Partie - 4 day week

Chef de Partie

Demi Chef de Partie

Line Cook

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