Sous chef Work, Jobs in Saltash, Eng (with Salaries)

Sous Chef
Cosmic Kitchen —Plymouth
- £28,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
23h
Sous Chef
The Bedford Hotel —Tavistock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
4d
Sous Chef
Brightside —Saltash
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Rashleigh Arms, Charlestown —St. Austell
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
ESS Compass —Plymouth
- £29,670 - £29,675 a year
- Full-time
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
3d
Chef - Full Time Hours Available
Brightside —Saltash
- £13 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Rose & Crown, Yealmpton —Yealmpton
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
5d
Sous Chef
Victoria Inn, Salcombe —Salcombe
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
14d
Sous Chef
Borough Arms, Bodmin —Bodmin
- £34,800 - £38,000 a year
- Full-time
Quick apply
11d
Sous Chef/ Line Chef
The Annex, The Malthouse & The Yard Bar & Kitchen - Tavistock —Tavistock
- £12.44 - £15.00 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
Chef De Partie
The Wilcove Inn —Torpoint
- £13.27 - £18.25 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
sous chef
Taylors —Tavistock
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Sous Chef
St tudy inn —Bodmin
- £15 - £16 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Commis Chef
Rockfish Plymouth —Plymouth
- £8 - £13 an hour
- Part-time
- Culinary experience
- Restaurant
Quick apply
8h
Junior Sous Chef
The Ship Inn Polmear Ltd —Par
- £12.71 - £14.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Trainee Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
Temporary Relief Chef
Chefs For Chefs LTD —Plymouth
- £15.12 - £20.73 an hour
- Temporary
- Cooking
- Leadership
- Communication skills
- Annual leave
- Flexible schedule
Quick apply
Chef de Partie
Ilsington Country House Hotel and Spa —Ilsington
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Hotel
- IT
- Free parking
- Gym membership
Quick apply
13d
Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Referral programme
Quick apply
3d

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Sous Chef

Cosmic Kitchen -
Plymouth

Quick apply

Job details

Full-time
£28,000 - £34,000 a year
23 hours ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Cost control
Supervising experience
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic Vegan culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As Sous Chef, you will assist in managing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality are maintained at all times. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist in planning and preparing diverse vegan menus that meet quality standards and customer expectations.
Supervise kitchen staff, including cooks and kitchen assistants, to ensure efficient workflow and high standards of food production.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations.
Train and mentor junior team members to enhance their skills and promote a collaborative team environment.
Monitor compliance with health and safety standards, including food safety practices and hygiene protocols.
Collaborate with front-of-house staff to ensure smooth service delivery during busy periods.
Assist in developing new recipes and menu items to keep offerings innovative and appealing.

Experience

3 years proven supervisory experience within a professional kitchen environment.
A good understanding of vegan food, ingredients and cookery techniques is essential
Extensive background in food production, cooking, and food preparation across various cuisines.
Strong leadership skills with the ability to manage a diverse team effectively.
Demonstrable experience in hospitality or restaurant settings, with a focus on delivering excellent customer service.
Knowledge of food safety standards, hygiene practices, and regulatory compliance is essential.
Previous experience serving in a fast-paced culinary environment is highly desirable.
A comprehensive understanding of kitchen operations, including inventory management and cost control. This role requires a dedicated professional committed to culinary excellence and team leadership within a vibrant hospitality setting.

Pay: £28,000.00-£34,000.00 per year

Experience:

Kitchen supervisory : 3 years (required)

Work Location: In person

Quick apply

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sous chef jobs in saltash, eng

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Chef - Full Time Hours Available

Sous Chef

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Chef De Partie

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Commis Chef

Junior Sous Chef

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Temporary Relief Chef

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