Food service managers Work, Jobs in Saltcoats, Nay (with Salaries)

Front of House Manager
Kilmarnock Barassie Golf Club —Troon
- £30,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
8d
Trainee Manager
Domino's —Stevenston
- £10.85 - £13.00 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Assistant Restaurant Manager
RAD Hotel Group —West Kilbride
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
General Manager
ORO —Glasgow
- £18 - £24 an hour
- Part-time
- Serving
- Management
- In-person
- Free parking
- Store discount
Quick apply
Deputy Manager
First Edition —Kilmarnock
- £32,900 a year
- Full-time
- Employee discount
Quick apply
Takeaway Manager
Indian Takeaway —Ayr
- £31,000 - £41,700 a year
- Full-time
- Management
- Customer service
- Supervising experience
- Employee discount
Quick apply
General Manager - Bar
The Smoking Goat —Ayr
- Up to £14.50 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Freelance chef/cook...4 day week 3 on 1 off
The Stags Rest —Tarbolton
- From £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Assistant Food & Beverage Manager
Inverkip Hotel —Inverkip
- £31,000 - £35,000 a year
- Full-time
- Serving
- Hotel
- Supervising experience
- Referral programme
Quick apply
Manager - Burrell Collection
Benugo —Glasgow
- £32,000 a year
- Weekend availability
- Management
- Customer service
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Deputy Manager
Buzzworks Holdings —Kilmarnock
- £32,000 - £33,500 a year
- Full-time
- Hospitality
- Communication skills
- Employee discount
Quick apply
full time chef
RDcafes —Beith
- £12.71 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
4d
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Restaurant Supervisor
RAD Hotel Group —West Kilbride
- £11.10 - £12.96 an hour
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee discount
Quick apply
Senior Chef- Fresh Food Kitchen (25-40 hours)
Laird's Table —Kilmarnock
- £14 - £17 an hour
- Full-time
- Casual dining restaurant
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
8d
Chef
LGS Hospitality Ltd —Galston
- £12.71 - £19.92 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Bar Supervisor
Gracie O'Mallys —Prestwick
- £13 - £14 an hour
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Bar/Floor Supervisor
Weavers, Paisley —Paisley
- From £13 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Front of House Staff/Supervisor
The Village Kitchen & Pantry —Bridge of Weir
- From £12.71 an hour
- Part-time
- Supervising experience
- In-person
- Café
- Employee discount
Quick apply
2d
Social Blend – Café Facilitator (Eastwood Health Centre)
Include Me 2 Club —Glasgow
- £13.45 an hour
- Part-time
- Customer service
- Mentoring
- In-person
- Employee discount
Quick apply
23h

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Front of House Manager

Kilmarnock Barassie Golf Club
Troon

Quick apply

Job details

Permanent | Full-time
£30,000 a year
8 days ago

Qualifications

Hospitality
Management
Supervising experience
Cash handling
Leadership
Communication skills

Full job description

Kilmarnock (Barassie) Golf Club is looking for an experienced and motivated Front of House Manager to lead the day-to-day operation of our clubhouse bar and restaurant.

This is a hands-on management position requiring a strong leader who can maintain high standards, support the team and ensure members, visitors and guests consistently receive excellent service. The successful candidate must be comfortable taking responsibility, making decisions and remaining calm and organised during busy periods.

Key responsibilities

Lead and manage the Front of House team during daily service, functions and golf events.
Deliver a consistently high standard of service to members, visitors and guests.
Supervise, motivate and support staff, setting clear expectations and addressing issues promptly.
Assist with the recruitment, induction and training of Front of House employees.
Allocate duties and ensure staffing levels are appropriate for the needs of the business.
Order and manage bar, beverage and coffee stock.
Complete regular stock checks, monitor wastage and help maintain agreed gross-profit targets.
Ensure opening, closing and cash-handling procedures are completed accurately.
Coordinate effectively with the kitchen team to provide a smooth and efficient service.
Manage bookings, functions and special events in conjunction with the Clubhouse Manager.
Respond professionally to member and customer feedback or complaints.
Take control of operational, safety and emergency situations, escalating matters appropriately.
Ensure licensing, food hygiene, health and safety and other relevant procedures are followed.
Maintain high standards of cleanliness, presentation and organisation throughout all Front of House areas.
Report maintenance, staffing and operational concerns promptly to the Clubhouse Manager.
Support the Clubhouse Manager with the continued development of the Front of House operation.

About you

The successful candidate will have:

Previous supervisory or management experience within hospitality.
Strong leadership and people-management skills.
The confidence to take ownership and make sound decisions.
Excellent customer-service and communication skills.
Experience with stock ordering, stock control and cash handling.
A good understanding of licensing, food hygiene and workplace health and safety.
The ability to remain calm and organised in a busy and changing environment.
A professional and approachable manner.
The flexibility to work evenings, weekends and functions as required.
Experience within a golf club, members’ club, hotel or similar environment would be advantageous but is not essential.

What we offer

A permanent, full-time management position.
A salary of £30,000 per year.
The opportunity to lead and develop an established Front of House team.
A varied working environment serving members, visitors, societies and event guests.
The opportunity to play an important role in the continued development of one of Ayrshire’s leading golf clubs.

Job type: Full-time, permanent
Salary: £30,000 per year
Expected hours: 40 per week
Schedule: Five days over seven, including evenings and weekends as required.
Work location: In person – Kilmarnock (Barassie) Golf Club, Troon

Closing Date Monday 3rd August

Pay: £30,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in saltcoats, nay

Front of House Manager

Trainee Manager

Assistant Restaurant Manager

General Manager

Deputy Manager

Takeaway Manager

General Manager - Bar

Freelance chef/cook...4 day week 3 on 1 off

Assistant Food & Beverage Manager

Manager - Burrell Collection

Deputy Manager

full time chef

Senior Sous Chef

Restaurant Supervisor

Senior Chef- Fresh Food Kitchen (25-40 hours)

Chef

Bar Supervisor

Bar/Floor Supervisor

Front of House Staff/Supervisor

Social Blend – Café Facilitator (Eastwood Health Centre)

I want to receive the latest job alerts for food service managers in saltcoats, nay

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