Lead cook Work, Jobs in Samlesbury, Lan (with Salaries)

Head Chef
Dukes bistro —Blackpool
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Kitchen Porter
BaxterStorey UK —Samlesbury
- £13.45 an hour
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
15h
Cook
KFC —Chorley
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Head Chef
Gallico Lounge —Lancaster
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Cook
The Salvation Army —Southport
- £13.75 an hour
- Call to connect
- English
8d
Hotel Kitchen - Team Leader
Premier Inn —Preston
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
4d
Sous Chef
Wings & Beer Co. —Preston
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply
Chef Manager - Blackburn
Dine Contract Catering —Blackburn
- Up to £31,998 a year
- Monday to Friday
- Management
- Cooking
- Mentoring
8d
Sous Chef
Gallico Lounge —Lancaster
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef - New Site Opening
Orco Lounge —Thornton Cleveleys
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Wrea Green
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
chef
Pub & Social - BRA_202 —Penwortham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Nofilter Coffee House —Lytham St. Annes
- From £14 an hour
- Full-time
- English
- In-person
- Kitchen experience
- Employee discount
Quick apply
10h
Cook Supervisor
OCS Group —Burscough
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
1d
Nursery Practitioner BRAND NEW NURSERY
Bumbles Nursery —Maghull
- £8.00 - £15.30 an hour
- Full-time
- Childcare
- No experience needed
- Working with children
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Vintro Lounge —Blackpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Back of House Team Member
The Ship at Elswick —Preston
- £15 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d

I want to receive the latest job alerts for lead cook in samlesbury, lan

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Dukes bistro -
Blackpool

Quick apply

Job details

Permanent | Full-time
£30,000 - £36,000 a year

Benefits

Discounted or free food

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team Majority day time hours in a bistro style kitchen The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food safety standards are maintained, and inspiring the team to achieve excellence in food production and presentation. The Head Chef will play a pivotal role in shaping the culinary direction of our establishment, fostering a positive working environment, and maintaining high standards of hospitality.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high-quality food preparation.
Oversee all aspects of food production, from menu planning and development to execution and presentation.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and organisation in compliance with health and safety regulations.
Ensure adherence to food safety standards and proper handling of ingredients to guarantee the safety and quality of all dishes served.
Develop innovative menus that reflect current culinary trends while catering to customer preferences.
Provide training and mentorship to team members to enhance their skills and promote professional growth.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
Monitor kitchen performance metrics and implement improvements as necessary to optimise efficiency.
Maintain a positive working environment that encourages teamwork, creativity, and accountability.

Qualifications

Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting.
Extensive culinary experience with a strong background in food preparation, cooking techniques, and food presentation.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety regulations and best practices in hygiene management.
Experience in menu development, food production processes, and maintaining high standards of quality.
Strong organisational skills with the ability to prioritise tasks under pressure.
Excellent communication skills to liaise effectively with team members and other departments.
Previous restaurant experience is highly desirable, along with serving experience in hospitality settings.

This position offers an exciting opportunity for a passionate culinary professional eager to lead a dynamic team while delivering outstanding dining experiences.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in samlesbury, lan

Head Chef

Head chef

Kitchen Porter

Chef Manager - Leyland

Cook

Head Chef

Cook

Hotel Kitchen - Team Leader

Sous Chef

Chef Manager - Blackburn

Sous Chef

Chef Manager

Sous Chef - New Site Opening

Kitchen Team Leader

chef

Sous Chef

Cook Supervisor

Nursery Practitioner BRAND NEW NURSERY

Sous Chef

Back of House Team Member

I want to receive the latest job alerts for lead cook in samlesbury, lan

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected