Level chef Work, Jobs in Sandwich, Ken (with Salaries)

Bank Duty Chef
Crystal Care Collection —Ramsgate
- £17.75 an hour
- Serving
- Management
- Organisational skills
- Paid training
- Referral programme
Pub Assistant Manager
The Five Bells Brabourne —Ashford
- Up to £45,000 a year
- Full-time
- Customer service
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
9d
Kitchen Assistant
FB Broadstairs —Broadstairs
- Up to £13 an hour
- Part-time
- Cooking
- Cleaning
- Restaurant
- Employee discount
Quick apply
8d
All levels chef's
STAKEHAUS —Margate
- £12.71 - £16.50 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Prince of Wales Pub - Hoath —Hoath
- £23,296 - £28,080 a year
- Overtime
- Cleaning
- In-person
- Free parking
- Annual leave
Quick apply
4d
Food Preparation and Hospitality Assistant
Le Pinardier —Deal
- From £24,784 a year
- Part-time
- Serving
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
9d
Head Chef
The Bay Bistro —Dover
- £27,703.27 - £40,499.10 a year
- Part-time
- Inventory control
- Customer service
- Hotel
Quick apply
1d
Chef Trainer
The Opportunity Provider —Ashford
- From £29,000 a year
- Monday to Friday
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
2d
Chef de Partie/Senior Chef de Partie
The Red Lion, Hernhill —Faversham
- £27,000 - £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Relief Kitchen Assistant - Wain House
Avante Care and Support —Westgate on Sea
- £12.75 - £12.95 an hour
- Serving
- Cleaning
- Employee discount
Chef (Full time)
Dover College —Dover
- £12.71 an hour
- 8 hour shift
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
10d
Chef / Cook (Margate) - WI
Discovery Care Group —Broadstairs
- Overtime
- Serving
- Inventory control
- COVID-19 protective measures
- Referral programme
Quick apply
Head Chef
The Kings Head, Wye —Stowting
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
6d
Qualified Chef
Discovery Care Group —Margate
- £15 an hour
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
Kitchen Assistant
Sandmere Care Home —Margate
- £12.71 an hour
- Part-time
- Cleaning
- Communication skills
- Annual leave
Quick apply
4d
Senior Sous Chef
Rocksalt Folkestone —Folkestone
- Up to £43,000 a year
- Full-time
- Bar
- Mentoring
- In-person
- Employee discount
Quick apply
5d
Part Time Assistant Cook/Chef
Old School Coffee Shop & Kitchen (ACT) —Aylesham
- £13.45 - £14.50 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
- Annual leave
Quick apply
Kitchen Porter
Ala-Turka —Whitstable
- £12.71 - £15.02 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
Junior Sous Chef
Bill's - Canterbury —Canterbury
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Chef
Lark View Care Home —Canterbury
- £16 an hour
- Weekend availability
- Annual leave
Quick apply

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Bank Duty Chef

Crystal Care Collection -
Ramsgate

Apply Now

Job details

£17.75 an hour

Benefits

Paid training
Referral programme

Qualifications

Serving
Food production
Management
Food hygiene
Catering
Food safety and hygiene regulations
HACCP
Meal preparation
Organisational skills
Product rotation
Cleaning
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Professional kitchen experience
Stock rotation
COSHH compliance

Full job description

Create Great Food That Makes a Difference Every Day

Are you a passionate chef looking for a rewarding role where your skills can have a real impact on people's lives?

At Crystal Care Collection, we believe that exceptional dining is an essential part of exceptional care. Our residents deserve delicious, nutritious meals prepared with care, creativity and attention to detail, and we're looking for a dedicated Bank Chef to help make that happen.

Working alongside our kitchen team, you'll help deliver a first-class dining experience while supporting the smooth and safe operation of the kitchen.

About the Role

As Bank Duty Chef, you'll assist in preparing fresh, varied and well-balanced meals that cater to residents' individual tastes and dietary requirements. You'll play a key role in maintaining the highest standards of food safety, cleanliness and organisation while supporting the wider catering team.

This is a hands-on role where you'll have the opportunity to build relationships with residents, contribute new ideas and help create memorable mealtimes that enhance wellbeing and quality of life.

Key Responsibilities

Leading the kitchen team in cooking nutritious, high-quality meals for residents.
Assist with meal service, ensuring residents' dietary needs, preferences and choices are respected at all times.
Maintain compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations.
Keep all kitchen areas clean, organised and hygienic, following cleaning schedules and company procedures.
Ensure kitchen equipment is maintained in safe working order and report any faults promptly.
Receive, check and store deliveries correctly, ensuring effective stock rotation and minimal waste.
Work collaboratively with colleagues to maintain a positive and supportive team environment.
Participate in meetings and training sessions to support continuous improvement.
Support the Lifestyle Team with food-related activities and events that enhance the resident experience.

About You

We're looking for someone who:

Has previous experience working in a professional kitchen environment.
Is passionate about producing nutritious, high-quality food.
Has a good understanding of food hygiene and kitchen safety standards.
Works well under pressure and enjoys being part of a team.
Has excellent organisational skills and attention to detail.
Is approachable, reliable and committed to delivering outstanding service.
Enjoys engaging with residents and helping create positive dining experiences.
Holds a Level 3 Food Hygiene, or equivalent, certificate.

Working Pattern

8:00am - 6:00pm
Bank Contract

Pay

£17.75 per hour

What We Offer

Full induction training programme
Paid breaks
Fully funded uniform
Fully funded Blue Light Card
Fully funded Enhanced DBS check
Refer a Friend bonus scheme
Pay Day Breakfast
Free meal on shift
Ongoing training and development opportunities
Supportive management team with opportunities for career progression

Join Our Team

If you're a talented and enthusiastic chef who takes pride in creating exceptional food while working as part of a supportive team, we'd love to hear from you.

Your contribution will help ensure every resident enjoys nutritious meals, meaningful dining experiences and the highest quality of care.

Complete the application form below to apply today.

We are currently unable to offer sponsorship for this role.

Our screening and recruitment process is conducted in line with Crystal Care Collection's Safeguarding Policy.

#IND3

Apply Now

Refine Your Search

level chef jobs in sandwich, ken

Bank Duty Chef

Pub Assistant Manager

Kitchen Assistant

All levels chef's

Chef de Partie

Food Preparation and Hospitality Assistant

Head Chef

Chef Trainer

Chef de Partie/Senior Chef de Partie

Relief Kitchen Assistant - Wain House

Chef (Full time)

Chef / Cook (Margate) - WI

Head Chef

Qualified Chef

Kitchen Assistant

Senior Sous Chef

Part Time Assistant Cook/Chef

Kitchen Porter

Junior Sous Chef

Chef

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