51
sous chef jobs in saxmundham ip17
Chestnut Group —Saxmundham
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
The Dolphin Inn —Leiston
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Goodies Food Hall —Pulham Market
- £30,680 - £31,200 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
4d
the dog inn, grundisburgh —Grundisburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
The Cliff Hotel —Great Yarmouth
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
14forty —Stowmarket
- Up to £16.97 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
3d
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
8d
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
The Bird in Hand —Norwich
- From £12.71 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
INT Estates Ltd —Eye
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
11d
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Parkdean Resorts —Great Yarmouth
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
More jobs to discover
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The Dolphin Inn —Leiston
Helping the sous chef and head chef to develop new dishes and menus. Preparing, cooking and presenting dishes within your speciality.
From £32,000 a year
Quick apply
2d
JGP East Anglia - The Waterfront —Ipswich
Think roaring fires, busy weekends, packed festive periods, and proper pub food done exceptionally well. Festive menus and busy Christmas services.
Quick apply
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