Culinary Work, Jobs in Scotland (with Salaries)

Keeper of The Catch - Culinary Lead
Code and Destiny Student —Edinburgh
- Part-time
- Inventory control
- Quality control
- Recruiting
Quick apply
Chef de Partie - Seasgair, Inverlochy Castle Hotel, live in accommodation available
Inverlochy Castle Hotel —Fort William
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
9d
Artisan Baker
Patina —Edinburgh
- From £30,000 a year
- Full-time
- Culinary experience
- Bakery
- Organisational skills
- Free parking
- Employee discount
Quick apply
Kitchen Staff
Ardgartan Hotel —Arrochar
- £12.71 an hour
- Full-time
- Hotel
- Cleaning
- In-person
Quick apply
5d
Culinary Supervisor/CDP
Chop Grill & Bar —Aberdeen
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
Quick apply
Fish Fryer
Fountain Takeaway Coatbridge —North Lanarkshire
- From £15 an hour
- Part-time
- In-person
Quick apply
Kitchen Assistant
Chaa Biskut —Glasgow
- £12.71 - £19.07 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
Quick apply
Kitchen Staff
pepes hamilton —Hamilton
- £12.71 - £18.59 an hour
- Part-time
- In-person
- Free parking
- Store discount
Quick apply
Prep Chef - Part time
The Big Slice —Paisley
- £12.71 - £14.50 an hour
- Part-time
- Hospitality
- Basic maths
- Maths
- Employee discount
- Flexible schedule
Quick apply
Chef/ Kitchen staff
The Stag Hotel —Banchory
- £12.75 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Flexible schedule
Quick apply
Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Live in Agency chef
Studio3 Recruitment Ltd —Isle Of Arran
- £16 - £20 an hour
- Temporary
- Inventory control
- Organisational skills
- Cleaning
Quick apply
10d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kp/prep chef
Scran —Glasgow
- £12.71 - £13.50 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Defence —Dounreay
- £33,800 a year
- Full-time
- Inventory control
- Supervising experience
- Employee discount
Cook/Chef
Market Arms —Banff
- £12.71 - £16.00 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
13d
Kitchen Assistant
Cafe Kisa —Auchterarder
- From £12.75 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Sous Chef Live in or Out
Loch Leven Hotel —Fort William
- Temporary
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
Head Chef
Perle Hotels Ltd. —Oban
- £45,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Marine Chef
Aramark —Aberdeen
- Hotel

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Keeper of The Catch - Culinary Lead

Code and Destiny Student
Edinburgh

Quick apply

Job details

Part-time | Full-time

Qualifications

Cost management
Sourcing
Inventory control
Procurement
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Product development
Quality control
Kitchen team management
Recruiting
Kitchen inventory control
Specials menu development
Food safety
Negotiated procurement
Purchasing and procurement experience
Negotiation

Full job description

The Opportunity:

CODE is developing a new premium food and drink experience within our Edinburgh hospitality portfolio, which currently includes The Court, The Lost Close, and The Pend.

We’re looking for a talented, commercially minded culinary lead to help shape and launch a new seafood-led guest experience in the heart of Edinburgh’s Old Town. This is a hands-on role for someone who understands exceptional Scottish produce, can build strong supplier relationships, and knows how to deliver quality, consistency and pace in a premium but accessible format.

This is not a traditional restaurant role. It is a chance to influence a new concept from the ground up, from sourcing and menu development through to stock control, service flow, team training and guest experience.

We need someone who can make the food side work beautifully, commercially and consistently.

What You’ll Do

Shape the food offer
Develop and maintain a short, seasonal, seafood-led menu that is simple, brilliant and led by the quality of the produce.

Build supplier relationships
Source well, negotiate confidently, and build trusted relationships with fishmongers, shellfish suppliers, smokehouses and Scottish producers.

Own the standards
Oversee food safety, storage, preparation, presentation and consistency across the operation.

Support the guest experience
Work with the wider CODE team to create a food and drink offer that feels distinctive, premium and rooted in Scottish provenance.

Curate complementary drinks
Help shape a concise drinks list that pairs intelligently with the food offer and sits comfortably within the wider CODE portfolio.

Lead a small team
Recruit, train and manage a compact kitchen and service team, setting clear standards without unnecessary fuss.

Manage the numbers
Take responsibility for food cost, GP, waste, stock control and supplier spend. This is a premium product, so the margins need to work.

Who You Are

You have genuine experience sourcing and working with high-quality Scottish seafood.
You understand when the product should be the star and when to get out of its way.
You’ve run, led or helped develop a kitchen, food counter, seafood offer, pop-up, events food operation or premium casual concept.
You understand speed, consistency and quality in equal measure.
You are comfortable with supplier negotiation, stock control and food safety compliance.
You can think commercially without compromising the product.
You care about provenance, sustainability and Scottish food culture.
You are hands-on, ego-free and excited by the idea of helping build something new

The Details

Location: Edinburgh Old Town
Company: CODE
Reporting to: Head of Experience and CEO
Contract: Open to salaried full-time, freelance or consultancy arrangement initially
Start: As soon as the right person is found
Salary: Competitive and commensurate with experience. To be discussed at interview.

The initial phase will involve supplier conversations, menu development, operational planning and preparation ahead of launch.

How to Apply

Send your CV and a short note, no more than one page, telling us:

what kind of Scottish seafood-led menu you’d build for a premium casual guest experience
which suppliers, producers or products you rate highly
why this kind of launch appeals to you

We’re more interested in your taste, judgement and supplier knowledge than a long list of previous employers.

Quick apply

Refine Your Search

culinary jobs in scotland

Keeper of The Catch - Culinary Lead

Chef de Partie - Seasgair, Inverlochy Castle Hotel, live in accommodation available

Artisan Baker

Kitchen Staff

Culinary Supervisor/CDP

Fish Fryer

Kitchen Assistant

Kitchen Staff

Prep Chef - Part time

Chef/ Kitchen staff

Tandoori Chef

Live in Agency chef

Head Baker

Kp/prep chef

Chef

Cook/Chef

Kitchen Assistant

Sous Chef Live in or Out

Head Chef

Marine Chef

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