Sous chef Work, Jobs in Scunthorpe (with Salaries)

Sous Chef
The Willow Tree Restaurant, Jacks Patch Garden Centre —Gainsborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
14d
Sous Chef
The Bottle & Glass —Newark-on-Trent
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Fairgardens Plant Centre Limited T/A The Willow Tree Restaurant —Gainsborough
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
The Camerton —Thorngumbald
- £30,000 - £35,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
8d
Sous Chef
Humber Royal Hotel —Grimsby
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Presentation skills
Quick apply
12d
Sous Chef - Duke William Hotel, Lincoln
Ever So Sensible —Lincoln
- £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
17h
Sous Chef
Oakridge Hotels —Immingham
- £31,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
9d
Sous Chef / Chef
Rosedana Ltd —Kingston upon Hull
- £26,000 - £31,000 a year
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
7d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Head Chef
Ponto Lounge —Kingston upon Hull
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Bert's —Kingston upon Hull
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
Chef/Sous Chef
DOPE BURGER Ltd —Kingston upon Hull
- £13 - £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
Clock House —Gainsborough
- £13.50 - £13.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
1d
Chefs
Everyman Media —Lincoln
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
7h
Head Chef
Marston's Pubs —Welton
- From £15 an hour
- Kitchen experience
Quick apply
1d

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Sous Chef

The Willow Tree Restaurant, Jacks Patch Garden Centre
Gainsborough

Quick apply

Job details

Full-time
Up to £28,000 a year
14 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

Sociable Daytime Hours - Up to 2 weekends a month off

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to creating memorable dining experiences. The successful applicant will be responsible for assisting the Head Chef in managing daily kitchen activities, ensuring food safety standards are maintained, and supporting the development of innovative menus. Previous experience in a similar role within a busy restaurant environment is essential.

Responsibilities

Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow
Supervise and motivate kitchen staff, including chefs and kitchen assistants
Oversee food preparation and cooking processes to ensure high-quality standards are met
Maintain strict adherence to food safety and hygiene regulations at all times. (Food hygiene Level 3) including allergen control within a commercial kitchen is also preferable
Coordinate with front-of-house staff to ensure timely serving of dishes and customer satisfaction
Monitor inventory levels, assist with stock ordering, and minimise waste
Support the training and development of team members to enhance skills and efficiency
Ensure all dishes are prepared according to specified recipes and presentation standards
Contribute to menu planning, including developing new dishes and seasonal offerings
Uphold a positive working environment that promotes teamwork, professionalism, and hospitality

Skills

Proven supervising experience within a busy kitchen or restaurant setting
Extensive food production knowledge with expertise in food preparation and cooking techniques
Strong leadership skills with the ability to manage and motivate a diverse team
Excellent understanding of food safety standards and regulations
Solid experience in hospitality, particularly within restaurant environments
Ability to work efficiently under pressure whilst maintaining attention to detail
Good organisational skills with the capacity to manage multiple tasks simultaneously
Effective communication skills to liaise with team members and front-of-house staff
A passion for culinary excellence coupled with creativity in menu development

This role is ideal for a dedicated culinary professional looking to advance their career within a vibrant hospitality setting. The successful candidate will be instrumental in maintaining our reputation for outstanding cuisine while fostering a collaborative team environment.

Pay: Up to £28,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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