Senior head chef Work, Jobs in Seaford, Esx (with Salaries)

Senior Sous Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
10d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Assistant Head Chef - UK
Zizzi —Haywards Heath
- Up to £14.25 an hour
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
6d
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Chef de Partie
Leonardo Royal Hotel Brighton Waterfront —Brighton
- Hotel
- Referral programme
Quick apply
Commercial Manager
OMGTea —Brighton
- £35,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
Sous Chef
Perch on the Pier —Worthing
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
- £26,400 - £30,900 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
11d
Chef de Partie (predominantly a daytime operation)
Grayson's Restaurants Ltd —Haywards Heath
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Contracts
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef
Howie Pub Co —Hove
- From £14 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
2d
Junior Sous Chef
Loungers —Brighton
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
3d
Sous Chef Brighton i360
Nightcap PLC —Brighton
- Up to £15 an hour
- Temporary
- Cooking
- Leadership
- Café
- Employee discount
Quick apply
10d

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Senior Sous Chef

Andalucia Tapas & Wine Bar - Ferring
Worthing

Quick apply

Job details

Full-time
£34,000 - £45,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee assistance programme
Employee discount
Gym membership

Qualifications

Hospitality
Cooking
Food safety
Italian
Leadership
Communication skills

Full job description

About Us

Andalucia Tapas & Wine Bar is a vibrant, thriving tapas restaurant in the heart of Ferring, recently recognised as the Best Sussex Restaurant 2026 and awarded 7th Best Team in Sussex at the BRAVO Awards.

Known for outstanding food, premium wines, cocktails, and memorable hospitality, we are proud to be a go-to destination in Sussex.

This year, we have expanded with an exciting new project. Privado, our premium private dining and events space. This development will bring new experiences for our guests and requires strong leadership to help shape the next chapter of our business.

With continued growth and high demand, we are now looking for a driven and experienced Senior Sous Chef to join our leadership team.

The Role

We are seeking an experienced and driven Senior Sous Chef to support our Head Chef in leading the kitchen team and delivering consistently high-quality food. This is a hands-on leadership role, ideal for a motivated chef ready to take the next step in their career within a forward-thinking and ambitious operation.

You will play a key role in the day-to-day running of the kitchen, maintaining standards at all times while contributing creatively to menu development and service execution.

This is an exciting opportunity to join the business at a pivotal time. We have recently completed a major modern refurbishment designed by an award-winning restaurant designer and are preparing to expand operations throughout 2026. The successful candidate will be an integral part of this growth journey.

Salary & Benefits

£34,000 per annum, based on a 40-hour working week (excluding gratuities)
Gratuities paid per hour worked, averaging £500–£900 per calendar month, paid monthly via wages
Opportunity to shape and develop a respected restaurant with your creativity
Discounts across food & drink
Employee Assistance Programme
Healthcare insurance and physio support
Training and career development opportunities
A fun, inclusive, and supportive work environment

Key Responsibilities

Support the Head Chef in the day-to-day running of the kitchen
Work closely with FOH, bar, and management teams to ensure outstanding guest experiences
Lead food preparation, oversee the pass, and step into any section as required
Lead, motivate, and develop the kitchen brigade
Oversee food preparation and service for lunch and dinner
Maintain high standards of food safety, hygiene, and cleanliness
Assist with menu development, specials, and continuous improvement
Manage stock control, ordering, and wastage
Step into the Head Chef role when required

About You

Proven experience as a Senior Sous Chef, ideally within Mediterranean or similar fresh, seasonal cuisine
Passion for high-quality food and fresh ingredients
Strong leadership and communication skills
Solid knowledge of food safety and kitchen compliance
Flexible, reliable, and team-oriented
Calm, positive under pressure, with a commitment to exceptional guest experiences

This is a full-time position that includes evenings, weekends, and split shifts. Weekend availability is essential due to the nature of the hospitality industry.

Bring your energy, knowledge, and love for great hospitality, and help us deliver something special. We offer a competitive starting salary and the opportunity to work in a fun and inspiring environment.

www.andaluciasussex.co.uk

You must be eligible to live and work in the UK.

Job Type: Full-time

Pay: £34,000.00-£45,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
Gym membership

Experience:

sous chef: 3 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in seaford, esx

Senior Sous Chef

Sous Chef

Assistant Head Chef - UK

Chef of all Grades (May - August)

Chef de Partie

Commercial Manager

Sous Chef

Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney

Chef de Partie (predominantly a daytime operation)

Chef

Junior Sous Chef

Sous Chef Brighton i360

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