Food service managers Work, Jobs in Silchester, Ham (with Salaries)

Head Chef | Fresh Food Country Pub
The Prince Arthur -Windsor —Farnham
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
The Wellington Arms —Hook
- Up to £37,500 a year
- Full-time
- Employee discount
Quick apply
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
4d
Chef Manager - The Priory Primary
Edwards and Ward —Bramley
- Up to £15 an hour
- Part-time
- Culinary experience
- Cooking
- Contracts
- Annual leave
Quick apply
20h
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Shift Manager
Greggs —Calcot
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Catering Manager
Compass Group UK —Basingstoke
- £35,000 a year
- Management
- IT
- Leadership
Supervisor
Overdraft Beer & Tacos —Winchester
- £14 an hour
- Weekend availability
- Hospitality
- Bar
- In-person
- Store discount
- Employee discount
Quick apply
6d
Chef Manager
Accent Catering Services Ltd —Reading
- £26,400 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Manager in Training
Domino's —Hook
- £10.85 - £12.71 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Second Chef
Care UK —Basingstoke
- £17.74 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Chef
Chef & Brewer - BRA_101 —Blackwater
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Calleva Arms —Reading
- Full-time
- Customer service
- Leadership
Quick apply
11d
Shift Leader
Caffe Nero Basingstoke Waterstones —Basingstoke
- £12.76 - £12.91 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
13h
Duty Manager
Cote Restaurants —Wokingham
- £12.80 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
Restaurant Supervisor
Best Western Reading, Calcot —Reading
- £13.22 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Health & wellbeing programme
Quick apply
4d

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Head Chef | Fresh Food Country Pub

The Prince Arthur -Windsor
Farnham

Quick apply

Job details

Permanent | Full-time
£38,000 - £45,000 a year

Qualifications

Driving Licence
Cooking
Kitchen management
Food Hygiene Certificate
Chef
Food safety
Leadership

Full job description

Head Chef

The Plume of Feathers, Crondall

The Plume of Feathers is an established and well-loved village pub in the heart of Crondall, known for its warm atmosphere, strong community following, quality drinks offering and fresh food.

We are now looking for an experienced Head Chef to lead our small kitchen team and continue delivering the high standards our customers have come to expect.

This is a hands-on role within a small, supportive team. We serve fresh food all day focusing on quality pub classics, seasonal specials and consistently good service.

We are looking for someone who takes genuine pride in their work and enjoys being part of a proper village pub environment.

What we’re looking for:

- Previous experience as a Head Chef or strong Sous Chef ready to step up

- Calm and organised during busy services

- High standards of cleanliness, presentation and consistency

- Strong understanding of food safety and kitchen management

- Excellent attitude and leadership skills

- Polite, kind and respectful manner with both guests and colleagues

- Passion for fresh food and hospitality

- Ability to work independently and lead a small kitchen team confidently

The role includes:

- Running day-to-day kitchen operations

- Ordering and stock control

- Maintaining food hygiene and HACCP standards

- Managing prep and kitchen organisation

- Working alongside management on menu ideas and specials

- Leading by example during service

What we offer:

- Salary: £36,000 to £40,000 depending on experience

- Approximately £5,000 per year in tips

- Full-time permanent position

- Supportive and friendly working environment

- Opportunity to be part of a successful and established village pub

- Loyal customer base and strong local reputation

If you enjoy cooking fresh food, leading a small team and being part of a busy community pub with high standards and a welcoming atmosphere, we’d love to hear from you.

Location: Crondall, Hampshire

Job Type: Full-time

Salary: £36,000 - £42,000 plus tips

Pay: £38,000.00-£45,000.00 per year

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

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food service managers jobs in silchester, ham

Head Chef | Fresh Food Country Pub

Head Chef

Sous Chef

Front of House Team Leader

Chef Manager - The Priory Primary

Sous Chef

Sous Chef

Restaurant Manager

Shift Manager

Catering Manager

Supervisor

Chef Manager

Manager in Training

Head Chef

Second Chef

Chef

General Manager

Shift Leader

Duty Manager

Restaurant Supervisor

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