Culinary Work, Jobs in Solihull, Wmd (with Salaries)

Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Private Performance Chef
Highborn Global —Solihull
- £40,000 - £45,000 a year
- Part-time
- Organisational skills
- Cleaning
- Communication skills
Culinary Team
Legends Global (Europe) —Coventry
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Kitchen Assistant/Cook
Oakes Farm Shop Ltd —Coventry
- From £13.14 an hour
- Weekend availability
- Serving
- Cooking
- Cleaning
- Employee discount
Quick apply
Chef
Red Hot Mamma —Solihull
- £13.00 - £13.50 an hour
- Part-time
- Cleaning
- In-person
- Employee discount
Quick apply
1d
Breakfast / Brunch Chef
Decorum Restaurant —Birmingham
- £13 - £16 an hour
- Part-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
Flexi Kitchen Assistant - West Midlands
N Family Club —Birmingham
- £15.36 an hour
- Customer service
- Cleaning
- Flexible schedule
- Referral programme
Quick apply
Junior Private Chef
Highborn Global —Sutton Coldfield
- £30,000 a year
- Part-time
- Communication skills
Sous Chef - Campus Services - 97937 - Grade 5
University of Birmingham —Birmingham
- £30,062 - £35,883 a year
- Part-time
- Sales
- Computer literacy
- Cooking
- Annual leave
- Sick pay
3d
Indian cuisine Chef cook
InSoft Solutions —Chelmsley Wood
- £12.71 - £13.00 an hour
- Part-time
- Customer service
- In-person
- Restaurant
Quick apply
Kitchen Staff
Pastrami and Steak —Birmingham
- Full-time
- Cleaning
- In-person
- Communication skills
Quick apply
Breakfast Chef
Nakshi Cafe —Birmingham
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Organisational skills
- Cleaning
Quick apply
13d
Baker/Chef
Kundun Sweets —Birmingham
- £25,420.00 - £44,690.81 a year
- Part-time
- Bakery
- Cleaning
- In-person
Quick apply
Kitchen Staff – Mucho Picante (Birmingham)
Mucho Picante —Birmingham
- From £50 a day
- Temporary
- Organisational skills
- Cleaning
- In-person
- Free parking
- Flexible schedule
Quick apply
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Retail Chef
Levy —Birmingham
- £36,689.90 - £36,690.00 a year
- Weekend availability
- Inventory control
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
10d
Commis Chef / Kitchen Team Member
Village Hotels - Solihull —Shirley
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8d
Catering Supervisor
BaxterStorey UK —Birmingham
- £14.94 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
NASUWT England —Birmingham
- £26,424 - £28,837 a year
- Full-time
- Hospitality
- Inventory control
- Hotel
3d
Head Chef
Midlands Arts Centre —Birmingham
- £35,894 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave

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Caterlink - Chef Manager

Caterlink -
Birmingham

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Food service team management
Team leadership
Catering
Performance management
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Budgeting
Kitchen inventory control
Training & development
Food safety
Professional kitchen experience
Food service management

Full job description

Company Description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are hiring for a Chef Manager at a Thriving College in the Birmingham Area, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

The role:

£30,000 - £35000 per annum
37.5 hours per week working Monday – Friday
Term Time Only Contract - Working 40 Weeks Per Year

Your key responsibilities will include:

To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Qualifications

**Essential Requirements:** - Proven experience leading and managing a contract catering kitchen operation **Preferred Qualifications:** - Diploma in Professional Cookery or equivalent professional culinary qualification

Additional Information

There are many advantages to working for us including:

You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
You may be eligible to join our Pension scheme

Quick apply

Refine Your Search

culinary jobs in solihull, wmd

Caterlink - Chef Manager

Private Performance Chef

Culinary Team

Kitchen Assistant/Cook

Chef

Breakfast / Brunch Chef

Flexi Kitchen Assistant - West Midlands

Junior Private Chef

Sous Chef - Campus Services - 97937 - Grade 5

Indian cuisine Chef cook

Kitchen Staff

Breakfast Chef

Baker/Chef

Kitchen Staff – Mucho Picante (Birmingham)

Chef De Partie - Mon to Fri

Retail Chef

Commis Chef / Kitchen Team Member

Catering Supervisor

Commis Chef

Head Chef

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