Sous chef Work, Jobs in Somercotes, Dby (with Salaries)

Sous Chef
MORLEY HAYES at Morley, Derby —Ilkeston
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
6d
Sous Chef
Marston's Pubs —South Normanton
- Up to £13.50 an hour
- Cooking
Quick apply
2d
Sous Chef
Lounges —Mansfield
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
7d
Junior Chef de Partie
The Peacock —Alfreton
- Part-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
Sous Chef
Horsley Lodge Estate —Derby
- £14 - £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
designate senior sous chef
Wagamama —Sheffield
- £40,600 a year
- Full-time
- Restaurant
Junior Sous Chef
IL ROSSO LIMITED —Mansfield
- Up to £36,000 a year
- Part-time
- Cooking
- English
- In-person
- Gym membership
Quick apply
Junior Sous Chef
Delta Hotels by Marriott Breadsall Priory —Morley
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
5d
Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
3h
Sous Chef - Live In
Miller & Carter - Sherwood Forest —Papplewick
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
2h
Sous Chef
Queen of Hockley —Nottingham
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Chef/Sous Chef
The Forest Lodge Hotel —Mansfield
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Profit sharing
Quick apply
Sous Chef
Harrier House Care Home —Nottingham
- £30,165 a year
- Weekend availability
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
8d
Sous Chef
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
4d
Sous Chef for award winning gastropub
The Blind Bull —Little Hucklow
- £28,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
5d
Sous Chef
The Old Original Bakewell Pudding Shop —Bakewell
- £30,000 - £33,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
Grosvenor Casinos —Nottingham
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
7d

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Sous Chef

MORLEY HAYES at Morley, Derby
Ilkeston

Quick apply

Job details

Permanent | Full-time
£35,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Driving Licence
Cooking
Supervising experience
Driving
Chinese
Chef
Food safety
Italian
Leadership

Full job description

Sous Chef – A Career Opportunity at Morley Hayes

Morley Hayes, a family owned and operated business doesn’t just offer jobs it builds careers. Set within 300 acres of beautiful Derbyshire countryside, we combine high-quality dining with a supportive, forward-thinking team culture where people are genuinely valued and developed.

We’re now looking for an ambitious Sous Chef to join our award-winning team in Roosters Restaurant — a fast-paced, fresh-food kitchen known for quality, creativity, and consistency.

If you’re ready to step into a role where your ideas are heard, your development is supported, and your work truly makes an impact, we’d love to hear from you.

Why This Role Stands Out

This isn’t just another Sous Chef position — it’s an opportunity to:

Shape menus and influence dishes in a business that values creativity
Work with fresh, locally sourced ingredients in a quality-driven kitchen
Develop your leadership skills with real responsibility and autonomy
Be part of a well-established, multi-faceted venue with strong investment and growth
Join a team with low turnover and a positive, supportive culture
Enjoy a better work-life balance with a 4-day working week
Access to training and development programmes
Opportunities for progression within a growing business

Your Role

As Sous Chef, you’ll be a key leader within the kitchen, working closely with the Head Chef to deliver exceptional food and develop the team.

You’ll:

Support and deputise for the Head Chef in all aspects of kitchen operations
Play a hands-on role in menu development, costing, and innovation
Help drive efficiency, profitability, and consistently high standards
Lead, train, and motivate the team, creating a positive and productive environment
Take ownership of key areas including stock control, rotas, and wage management
Ensure full compliance with food safety and health & safety standards

About You

You’re passionate about food and take pride in what you do, who thrives in a busy kitchen and enjoys developing others.

You’ll bring:

Experience in a fast-paced, fresh-food environment
A positive, hands-on approach and strong team ethic
Creativity and a desire to contribute ideas
Excellent organisation and calmness under pressure
Leadership or supervisory experience (preferred)

Work-Life Balance

4 days out of 7
Approx. 45 hours per week
A structured rota with flexibility where needed

Salary & Benefits

£35,000 per year
Staff meals on duty
Employee discounts across the business
Free on-site parking
Free golf on our championship courses
Uniform provided and laundered

About Morley Hayes

Morley Hayes is a unique destination venue offering far more than a typical hospitality role. Our facilities include:

4-star, 32-bedroom hotel
2 AA Rosette fine dining restaurant
Busy bar & restaurant and popular Spike Bar
Championship and Tower golf courses
Newly extended driving range and Tower Café
Stability of a long-established, successful business

We’re proud of our reputation, our investment in quality, and most importantly, our people.

Our candidate privacy policy is available through the Morley Hayes website or can be sent to you.

Apply Now

If you’re ready to take the next step in your career and join a business that truly invests in its team, please send your CV (and optional covering letter).

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Chef: 3 years (required)
Cooking: 4 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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