Culinary manager Work, Jobs in Southampton, Ham (with Salaries)

Restaurant Manager
The Real Greek —Southampton
- £35,000 - £47,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
Quick apply
1d
Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Employee assistance programme
6d
Bank Kitchen Assistant-Merceode Lodge
Crystal Care Group —Southampton
- £13.53 - £18.22 an hour
- Day shift
- Communication skills
- Paid training
- Referral programme
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
School Cook - Durley Primary
Chartwells —Southampton
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
14d
Chef Manager - Titchfield
Eurest —Titchfield
- £36,000 a year
- Full-time
- Cooking
- Team management
- Leadership
6d
Relief Supervisor
Chartwells —Totton
- £18 an hour
- Customer service
- Organisational skills
- Communication skills
21h
School Cook - St Francis Special School
Chartwells —Fareham
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
13d
Sous Chef
ISS Facility Services —Southampton
- £15.38 - £16.00 an hour
- Monday to Friday
- Culinary experience
- Restaurant
- Communication skills
Floor Manager
RIMJHIM CONTEMPORARY INDIAN CUISINE —Winchester
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
School Cook - William Gilpin Primary
Chartwells —Lymington
- £13.71 an hour
- Customer service
- Organisational skills
- Communication skills
Chef Manager
Aspens —Eastleigh
- £14 an hour
- Full-time
- Sales
- Leadership
- School
Restaurant Growth Partner - Global Food Ventures
Qureos Inc —Southampton
- Remote
- Hospitality
- Sales
- Restaurant
Head Chef/Kitchen Manager
New restaurant and bar opening soon ! With a wow factor!, —Southsea
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
School Mobile Catering Unit Manager
Chartwells —Fareham
- £13.71 an hour
- Customer service
- Organisational skills
- Communication skills
5d
Catering Supervisor - Asda
Compass Group —Totton
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
2d
Restaurant Supervisor
TRG Southampton [NEW] —Southampton
- £12.86 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Flexible schedule
Quick apply
2d
Kitchen Manager
Five Boroughs Pizza - Winchester —Winchester
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
7d
Restaurant Manager
ARKA HOUSE LTD —Portsmouth
- £31,000.00 - £42,965.64 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Store discount
- Employee discount
Quick apply
Sushi Kiosk/Kitchen Manager
Rolls & bowls —Southampton
- £31,773 - £33,285 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply

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Restaurant Manager

The Real Greek -
Southampton

Quick apply

Job details

Permanent | Full-time
£35,000 - £47,000 a year
1 day ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Restaurant management
Cooking
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within a busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food service and safety standards. This role offers the opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain high standards of quality and efficiency. Previous restaurant, culinary, or hotel experience is highly desirable, along with supervising and team management skills. The successful applicant will be responsible for maintaining smooth operations, managing staff, and upholding food safety regulations.

Responsibilities

Oversee daily restaurant operations to ensure high standards of service and quality.
Supervise staff including servers, kitchen personnel, and baristas, fostering a positive team environment.
Coordinate food preparation and cooking processes to meet customer expectations and safety standards.
Manage food safety compliance by implementing proper handling, storage, and sanitation procedures.
Assist in food production activities when necessary, ensuring timely delivery of dishes.
Monitor service delivery to ensure excellent customer experiences and address any issues promptly.
Organise staff schedules, training sessions, and performance evaluations to optimise team productivity.
Maintain cleanliness and organisation within the kitchen and dining areas in accordance with health regulations.
Collaborate with suppliers for inventory management and ordering supplies as needed.
Uphold hospitality standards by ensuring all guests receive attentive service in a welcoming environment.

Skills

Proven experience in restaurant management or supervisory roles within hospitality settings.
Strong leadership qualities with the ability to motivate and manage a diverse team effectively.
Knowledge of food preparation techniques, cooking methods, and culinary practices.
Familiarity with food safety regulations and best practices in food production.
Excellent organisational skills with the ability to multitask efficiently under pressure.
Experience in supervising food service operations such as serving or barista duties is advantageous.
Strong communication skills to liaise effectively with staff and customers alike.
Ability to manage stock levels, organise schedules, and oversee daily operational tasks confidently.
A passion for delivering exceptional hospitality experiences coupled with professional integrity. This role provides an excellent opportunity for a motivated individual eager to lead within a vibrant restaurant environment while ensuring operational excellence and outstanding guest satisfaction.

Pay: £35,000.00-£47,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in southampton, ham

Restaurant Manager

Kitchen Manager

Bank Kitchen Assistant-Merceode Lodge

Head Chef

School Cook - Durley Primary

Chef Manager - Titchfield

Relief Supervisor

School Cook - St Francis Special School

Sous Chef

Floor Manager

School Cook - William Gilpin Primary

Chef Manager

Restaurant Growth Partner - Global Food Ventures

Head Chef/Kitchen Manager

School Mobile Catering Unit Manager

Catering Supervisor - Asda

Restaurant Supervisor

Kitchen Manager

Restaurant Manager

Sushi Kiosk/Kitchen Manager

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