Sous chef Work, Jobs in Southampton So45 (with Salaries)

Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Junior Sous Chef
Lodge at Solent —Fareham
- Weekend availability
- Cooking
- Hotel
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Lounges —Fareham
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
10d
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Babelas —Winchester
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Sous Chef
Crookley Park Estate —Waterlooville
- £29,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
4d
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
11d
Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10h
Junior Sous Chef
Ideal Collection —Southampton
- Full-time
- Casual dining restaurant
- Employee assistance programme
- Employee discount
Quick apply
13h
Sous Chef
The Rising Sun, Bashley —New Milton
- £15.00 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
4d
Senior Sous Chef – Southsea Beach Cafe, Southsea
Southsea Beach Cafe —Southsea
- £36,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
1d
Sous Chef
Warner Leisure Hotels —Yarmouth
- Up to £31,000 a year
- Full-time
- Restaurant
- Employee discount
URGENTLY HIRING - Chef Positions
DRIFTERS KITCHEN BAR —Chichester
- Up to £14.75 an hour
- Temporary
- Bar
- Customer service
- English
Quick apply
14d
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply
Head Chef
Royal Oak Downton —Lymington
- £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
Winchester Auto Barn —Winchester
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
6d
Sous Chef
THE SHIP INN —Chichester
- £12.74 - £15.76 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d

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Head Chef

Huntsman -
Brockenhurst

Quick apply

Job details

Full-time
Up to £50,000 a year

Benefits

Company pension
Employee discount

Qualifications

Staff training
Organisational skills
Communication skills

Full job description

Head Chef (live in optional) - Up to £50,000 OTE (including tips and tronc)

We're looking for a head chef for The Huntsman of Brockenhurst. You'll have experience working with fresh food and running all aspects of a kitchen. Our Head Chefs write their own menus and create their own dishes using seasonal produce, allowing them to put their own stamp on the business. You’ll look after team development and work alongside our General Manager to create a fantastic food vision and drive the business forward.

About us:

Being a Head Chef at Young's:

We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .

What we offer our Head Chefs:

Head Chefs get to have full autonomy to create your own menus and specials
Access to our Apprenticeship Scheme and Development Programmes
Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
Access to inspirational food trips with our top quality suppliers
Regular Chef Forums with other Head Chefs to inspire and develop
Free meals
20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
Share save Scheme
Enhanced Company Pension Scheme
28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
Demonstrate a passion for leading and developing a team
Be an active hands-on team player with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

INDMANAGE

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