Chef Work, Jobs in Southchurch Village (with Salaries)

Commis Chef
Thorpe Hall Golf Club —Southend-on-Sea
- From £12.71 an hour
- Part-time
- Bar
- Culinary experience
- In-person
- Free parking
Quick apply
4d
Breakfast Chef
The Ship Hotel —Leigh-on-Sea
- £13.50 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Senior Chef
The Peterboat —Leigh-on-Sea
- £13.50 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef de Partie
The Trading Room —Westcliff-on-Sea
- £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
11d
Chef/Cook
Riverside Cafe —Westcliff-on-Sea
- From £15 an hour
- Temporary
- Hospitality
- Cooking
- Supervising experience
Quick apply
2d
Line Chef
The Meadowlark —Southend-on-Sea
- £12.90 an hour
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Chef at Ocean beach
Ocean Beach —Southend-on-Sea
- £9.00 - £14.50 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
Quick apply
South Indian Chef
South Indian Food and Beverages Limited —Southend-on-Sea
- From £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
The Angel Inn —Shoeburyness
- From £14 an hour
- Overtime
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Chef
Marmalade —Leigh-on-Sea
- £12.90 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
7d
Breakfast Chef De Partie
SPHC —Southend-on-Sea
- Part-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
1d
Head Chef/Kitchen Manager
The Victory Inn - Mersea Island —Colchester
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
6d
Chef
Square One Padel Club —Sittingbourne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Carvery Chef
Victoria Hotel Canterbury —Canterbury
- £13.50 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Cook/Chef
Laleham Ltd. —Herne Bay
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Chef
Medusa —Leigh-on-Sea
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
1d
Chef - Weekends - 9 am to 2 pm (FOWCHWE)
Savills Catering —Chelmsford
- £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Sous Chef
OCEAN HEIGHTS RESIDENTIAL CARE HOME —Minster
- £13.25 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
11d

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Commis Chef

Thorpe Hall Golf Club -
Southend-on-Sea

Quick apply

Job details

Part-time
From £12.71 an hour
4 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Culinary experience
Food Hygiene Certificate
Chinese
Italian
Communication skills
Kitchen experience

Full job description

We're Hiring – Commis Chef (20 Hours per Week)Thorpe Hall Golf Club

Thorpe Hall Golf Club is looking for an enthusiastic and reliable Commis Chef to join our kitchen team on a 20-hour per week contract.

This is an excellent opportunity for someone who is passionate about food, eager to develop their skills, and enjoys working in a busy, fast-paced kitchen.

About the Role

Working alongside our experienced chefs, you'll assist in delivering high-quality food across all areas of the business. The role includes preparing and serving our day-to-day bar and restaurant menus, as well as supporting the delivery of luncheons, wakes, private events, golf days, and other functions.

Weekend availability is essential, as Saturdays and Sundays are our busiest trading days and are a key focus of the business. Regular weekend working will form an important part of your rota.

Key Responsibilities

· Assist with the preparation and cooking of the day-to-day bar and restaurant menus.

· Support the delivery of food for luncheons, wakes, private events, golf days, and other functions.

· Prepare ingredients and assist with basic food preparation.

· Maintain high standards of food quality, presentation, and consistency.

· Carry out pot wash duties and ensure kitchen equipment, utensils, and work areas are kept clean and organised.

· Assist with stock rotation, deliveries, and the correct storage of food.

· Follow all food hygiene, health and safety, and cleaning procedures.

· Work efficiently as part of a professional kitchen team during busy service periods.

· Be willing to undertake any reasonable duties required to support the smooth running of the kitchen.

What We're Looking For

· A genuine passion for food and hospitality.

· A positive attitude, enthusiasm, and willingness to learn.

· Ability to work well under pressure in a busy kitchen.

· Strong teamwork and communication skills.

· A good work ethic and willingness to get involved in all aspects of kitchen operations, including cleaning and pot wash duties.

· Previous kitchen experience is desirable but not essential.

· A Food Hygiene Certificate is an advantage (training can be provided).

What We Offer

· 20 hours per week with a varied rota.

· Competitive hourly rate, dependent on experience.

· A supportive and friendly working environment.

· Opportunities for training and career development.

· Staff meals whilst on duty.

· Uniform provided.

How to Apply

Please send your CV and a brief covering letter to:

[email protected]

Start Date: As soon as possible.

Shortlisted candidates will be invited to attend an interview, followed by a 2-hour kitchen assessment working alongside our Head Chef. This practical session forms part of the interview process and gives candidates the opportunity to demonstrate their skills, work ethic, and ability to work as part of the team.

Join the Team at Thorpe Hall Golf Club

If you're hardworking, enthusiastic, and ready to develop your culinary skills in a friendly, professional kitchen, we'd love to hear from you.

Apply today and become part of a team dedicated to delivering exceptional food and service for our members, guests, and visitors.

Pay: From £12.71 per hour

Benefits:

Company pension
Free parking
On-site parking

Experience:

Kitchen: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in southchurch village

Commis Chef

Breakfast Chef

Senior Chef

Chef de Partie

Head Chef - Essex

Chef/Cook

Line Chef

Chef at Ocean beach

South Indian Chef

Chef de Partie

Chef

Breakfast Chef De Partie

Head Chef/Kitchen Manager

Chef

Carvery Chef

Cook/Chef

Chef Manager - LR/436

Chef

Chef - Weekends - 9 am to 2 pm (FOWCHWE)

Sous Chef

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