Chef Work, Jobs in Southend On Sea Ss2 (with Salaries)

Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
12d
Chef Manager [H0703]
Harrison Catering Services —Leigh-on-Sea
- £29,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Employee assistance programme
Quick apply
6d
Line Chef
Pub & Social - BRA_202 —Rochford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Grill Chef
Beefeater —Southend-on-Sea
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Chef
Marmalade —Leigh-on-Sea
- £12.90 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
Chef
Eastbeach shoeburyness ltd —Southend-on-Sea
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Head Chef
Step by Step Recovery —Shoeburyness
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
4d
COMMIS CHEF
Pub & Social - BRA_202 —Rochford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Second Chef
The Meadowlark —Southend-on-Sea
- £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
3d
Head Chef
Shepherd Neame —Southend-on-Sea
- Up to £40,000 a year
- Full-time
- Cooking
- IT
- Leadership
- Employee discount
- Flexible schedule
Quick apply
11d
Caterlink - Assistant Chef
Caterlink —Westcliff-on-Sea
- £14.61 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Commi Chef
High House Weddings —Chelmsford
- Up to £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
14d
Chef Manager - Prince Avenue Primary
CH&CO —Westcliff-on-Sea
- £27,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Chef
Medusa —Leigh-on-Sea
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Kitchen - Grill Chef
Beefeater —Rayleigh
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
8d
Chef
Pub & Kitchen - BRA_201 —Rochford
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
8d
CHEF / KITCHEN TEAM MEMBER
Pub & Social - BRA_202 —Rochford
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Maidstone
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Nursery Chef
Fledgelings Day Nursery —Hornchurch
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Gym membership
Quick apply
14d

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Sous Chef

Garon Park Golf Complex Ltd
Southend-on-Sea

Quick apply

Job details

Permanent | Full-time
£28,000 - £33,000 a year
12 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Catering
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

About Us

Garon Park Golf Complex is one of Southend’s leading sports and leisure destinations, owned and operated by the Norman Garon Trust, a local charity dedicated to improving community life through sport, wellbeing, and charitable initiatives.

Our facilities include a golf complex, clubhouse, driving range, café, bar, and event spaces, welcoming golfers, visitors, and community groups throughout the year.

We are now seeking a Sous Chef to join our catering team and help deliver high-quality food across our café, bar, events, and functions.

The Role

Reporting to the Head Chef / Head of F&B, you will play a key role in the day-to-day running of the kitchen. This is a hands-on role suited to a passionate and organised chef who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation.

You will support the Head Chef in menu preparation, kitchen operations, and team leadership, ensuring an excellent food experience for all customers.

Salary will be offered in line with the successful candidate’s skills and experience.

Key Responsibilities

Assist the Head Chef with daily kitchen operations and food preparation
Prepare, cook, and present dishes to a consistently high standard
Support menu development and specials in line with seasonal availability
Ensure compliance with all food hygiene, health & safety, and COSHH regulations
Maintain high standards of cleanliness and organisation within the kitchen
Help manage stock control, ordering, and minimising waste
Supervise and support junior kitchen staff when required
Assist with catering for events, functions, and busy service periods
Ensure excellent standards of food presentation and portion control

About You

You will be passionate about food, well organised, and able to work calmly under pressure. You will take pride in your work, have strong attention to detail, and enjoy working as part of a close-knit team delivering great food and service.

You will be reliable, flexible, and committed to maintaining high standards in a busy catering environment.

Essential Skills & Experience

Previous experience as a Sous Chef or strong experience as a Chef de Partie
Good knowledge of food preparation, cooking techniques, and kitchen operations
A strong understanding of food hygiene and safety standards
Ability to work well in a fast-paced environment
Good communication and teamwork skills
Flexibility to work evenings, weekends, and occasional overtime

Desirable (but not essential)

Relevant catering qualifications
Experience in a café, restaurant, or events catering environment
Experience working within a leisure, sports, or hospitality venue
Food Safety Level 2 or higher

Why Join Us?

Be part of a well-established and respected golf facility
Work for a charity-led organisation with genuine community impact
Join a supportive and friendly team environment
Opportunities for training, development, and career progression within the Norman Garon Trust

Job Types: Full-time, Permanent

Benefits:

Employee discount
On-site parking

Job Types: Full-time, Permanent

Pay: £28,000.00-£33,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in southend on sea ss2

Sous Chef

Chef Manager [H0703]

Line Chef

Kitchen Grill Chef

Chef

Chef

Head Chef

COMMIS CHEF

Second Chef

Head Chef

Caterlink - Assistant Chef

Commi Chef

Chef Manager - Prince Avenue Primary

Chef

Kitchen - Grill Chef

Sous Chef

Chef

CHEF / KITCHEN TEAM MEMBER

Chef Trainer

Nursery Chef

I want to receive the latest job alerts for chef in southend on sea ss2

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