sous chef Work, Jobs in southwell (with Salaries)

Executive Chef
Warner Leisure Hotels —Ollerton
- £46,000 - £50,000 a year
- Full-time
- Hotel
- Employee discount
12d
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
3d
Sous Chef (Pan Asian)
Nōshi Restaurants —Nottingham
- £40,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
8d
Sous Chef
CASTLE ROCK BREWERY —Nottingham
- From £35,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Profit sharing
- Employee discount
Quick apply
2d
Sous Chef
Lounges —Mansfield
- £33,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
4d
Sous Chef
Baresca Tapas Family —Nottingham
- £31,350 - £40,350 a year
- Full-time
- Cooking
- Restaurant
Quick apply
Sous Chef
MORLEY HAYES at Morley, Derby —Ilkeston
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
Queen of Hockley —Nottingham
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
The Rank Group —Nottingham
- Weekend availability
- Cooking
- Team management
- Leadership
Quick apply
4d
Sous Chef
Piccolino —Nottingham
- £35,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
5d
Junior Sous Chef
IL ROSSO LIMITED —Mansfield
- Up to £36,000 a year
- Part-time
- Cooking
- English
- In-person
- Gym membership
Quick apply
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
3d
Junior Sous Chef
Genuine Dining Company —Nottingham
- £32,000 a year
- Full-time
- Management
- Customer service
- Computer literacy
- Free parking
- Employee discount
Quick apply
12d
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Chef de Partie – The Magic Garden
Fletchergate Industries —Nottingham
- £12.71 - £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d
Junior Sous Chef
Bill's - Nottingham —Nottingham
- £16 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie
Parsons house group Ltd —Belper
- £25,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Junior Sous Chef
Lounges —Mansfield
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Head Chef
Lounges —Grantham
- £37,000 - £39,000 a year
- Cooking
- Kitchen experience
Quick apply
3d

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Executive Chef

Warner Leisure Hotels -
Ollerton

Apply Now

Job details

Full-time
£46,000 - £50,000 a year
12 days ago

Benefits

Discounted or free food
Employee discount

Full job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

What will I be doing?

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What are we looking for?

An Executive Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.
Good financial knowledge with the ability to manage costs in line with the department’s budget.
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
Free use of gym and leisure facilities
Free or 60% discounted food onsite
Access to numerous discounts and offers with many national brands and retailers.
Access to the company’s corporate box at the O2 for Music, Comedy, Sport, and Entertainment events.

INDHP

Apply Now

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sous chef jobs in southwell

Executive Chef

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Sous Chef (Pan Asian)

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef, Perkins Bar & Bistro

Chef de Partie – The Magic Garden

Junior Sous Chef

Chef de Partie

Junior Sous Chef

Head Chef

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