Chef Work, Jobs in Sowerby Bridge (with Salaries)

2nd chef
Salts bar —Sowerby Bridge
- Up to £15 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Flexible schedule
Quick apply
2d
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
9d
Sous Chef
Rollo Lounge —Halifax
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Rollo Lounge —Halifax
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
The Beehive Pub —Sowerby Bridge
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef
Linda's Inns Limited —Halifax
- £13.00 - £19.27 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Second Chef
Tanglewood Care Services —Lindley
- £13.80 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Referral programme
Quick apply
13d
Chef
OCS Group —Huddersfield
- £14 an hour
- Monday to Friday
- Customer service
- Cooking
- Communication skills
Quick apply
Junior Sous Chef
Rollo Lounge —Halifax
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Lou & Joe's Burger Company —Holmfirth
- From £13.50 an hour
- Full-time
- Customer service
- Organisational skills
- Employee discount
Quick apply
Commis Chef/Demi Chef de Partie
Manor House Lindley —Huddersfield
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Gym membership
Quick apply
13d
Commis Chef/Kitchen Porter
The Hinchliffe Arms —Hebden Bridge
- £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Profit sharing
Quick apply
Regional Development Chef
Aspens —Leeds
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Chef
Anchor —Halifax
- £14.32 an hour
- Cooking
- Employee discount
- Referral programme
20h
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Chef
Pub & Carvery - BRA_204 —Littleborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Nags Head —Elland
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Breakfast chef Weekdays / WKNDS
Craiglands Hotel —Ilkley
- £12.72 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Chef De Partie - Halifax - Country Inn & Restaurant - £14Ph Tips - 4 Day Week
Chefs For Chefs LTD —Halifax
- £13.50 - £14.00 an hour
- Cooking
- Hotel
- Organisational skills
Quick apply

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2nd chef

Salts bar
Sowerby Bridge

Quick apply

Job details

Full-time
Up to £15 an hour
2 days ago

Benefits

Discounted or free food
Company pension
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Management
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Summary

We are seeking a highly skilled and motivated Second Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, the Second Chef will assist the Head Chef in overseeing daily kitchen operations, supervising junior staff, and ensuring the highest standards of food safety and presentation are maintained. This role offers an excellent opportunity to develop your career within a dynamic hospitality environment.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in accordance with menu specifications.
Supervise and manage kitchen staff during service, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, including portion control, presentation, and quality assurance.
Support in training junior chefs and kitchen assistants to maintain consistency and uphold standards.
Monitor stock levels, assist with ordering supplies, and ensure proper storage of ingredients.
Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards.
Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction.
Ensure all food safety procedures are followed meticulously throughout food preparation and service.

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting.
Strong leadership skills with previous supervising or team management experience.
Excellent knowledge of food safety regulations and best practices.
Ability to prepare a wide range of dishes with attention to detail and presentation.
Good organisational skills with the ability to manage multiple tasks efficiently under pressure.
Exceptional communication skills to lead a diverse team effectively.
Experience in hospitality environments, including restaurant or catering services, is highly desirable.
A proactive approach to problem-solving and maintaining high standards of service excellence.

This role is ideal for passionate culinary professionals eager to contribute their expertise within a supportive team environment while advancing their career in the hospitality industry.

Pay: Up to £15.00 per hour

Benefits:

Company pension
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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chef jobs in sowerby bridge

2nd chef

Head Chef

Sous Chef

Chef

Chef

Chef

Second Chef

Chef

Junior Sous Chef

Chef

Commis Chef/Demi Chef de Partie

Commis Chef/Kitchen Porter

Regional Development Chef

Chef

Chef Apprenticeship Trainer

Chef

Chef

Breakfast chef Weekdays / WKNDS

Head Pastry Chef

Chef De Partie - Halifax - Country Inn & Restaurant - £14Ph Tips - 4 Day Week

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