Prep chef Work, Jobs in Speen (with Salaries)

Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hotel
- Quality control
- Mentoring
- Employee discount
Quick apply
Chef de Partie
The Coat and Bear, Newbury —Newbury
- £13.10 - £15.00 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie
Elite Venue Selection —Hook
- Part-time
- Inventory control
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
Prep Chef (Cook) - British Airways Lounges
HeathrowAcademy —Reading
- Full-time
- English
4d
Chef de Partie
Butcombe Group —Kintbury
- £13 - £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie
The Boxford —Newbury
- Up to £38,000 a year
- Full-time
- Customer service
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Hind’s Head —Reading
- From £14 an hour
- Part-time
- Cooking
- Travel
- Communication skills
- Free parking
- Employee discount
Quick apply
Commis Chef
The Falcon —Hook
- £12.71 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
10d
Chef de Partie
Hoddington Arms, Upton Grey —Basingstoke
- £25,420.00 - £30,555.75 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Chef de Partie
EGO at The Star Inn, Kingsclere —Newbury
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Nirvana Spa & Leisure Ltd —Wokingham
- From £32,000 a year
- 12 hour shift
- Customer service
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
The Plough, Longparish —Andover
- From £33,000 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Employee discount
Quick apply
5d
Chef de Partie
The Red Lion Peppard —Henley on Thames
- Up to £20 an hour
- Full-time
- English
- Quality control
- In-person
- Free parking
- Store discount
Quick apply
4d
Commis Chef/Kitchen Assistant
The saddle croft pub & co ltd —Mapledurham
- From £12.71 an hour
- Weekend availability
- Cleaning
Quick apply
1d
Chef de Partie, Dining Pub
The Greyhound Finchampstead —Wokingham
- £17 an hour
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Chef de Partie
The Mayfly, Stockbridge —Chilbolton
- £13.20 - £14.67 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Demi Chef de Partie
Four Seasons —Hook
- Weekend availability
- Hotel
- Organisational skills
- Training & development
5d
Casual Chef de Partie
HandPickedHotels —Basingstoke
- From £14.50 an hour
- Cooking
- Hotel
- Organisational skills
- Free parking
Chef de Partie
Bradfield Group —Reading
- £32,000 a year
- Full-time
- Hospitality
- Organisational skills
- Leadership
- Free parking
- Employee assistance programme
7d

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Pastry Chef De Partie

The Woodspeen -
Newbury

Quick apply

Job details

Full-time

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Pastry experience
Seasonal menu design
Food waste reduction
HACCP
Quality control
Mentoring
Fine dining restaurant chef experience
Product rotation
Kitchen inventory control
Specials menu development
Training & development
Kitchen stock ordering
Restaurant experience
Professional kitchen experience
Hotel experience
Time management

Full job description

Company Description

WSH Restaurants – Company Description

WSH Restaurants is a collection of award-winning destination restaurants based in Southern England, including The Woodspeen, The Boxford, The Braywood, and The Clockspire. The company is dedicated to delivering exceptional hospitality through outstanding food, warm service, and memorable dining experiences. Each restaurant has its own unique character while sharing the same commitment to quality, professionalism, and guest satisfaction. [linkedin.com]

Founded on the principles of excellence, teamwork, and genuine hospitality, WSH Restaurants focuses on using high-quality ingredients, supporting local suppliers where possible, and creating welcoming environments for both guests and employees. The group is recognised for developing talent, fostering career growth, and maintaining high standards across all areas of restaurant operations.

Job Description

Job Purpose

The Pastry Chef is responsible for preparing, producing, and presenting high-quality desserts, pastries, breads, petits fours, and other baked goods to the standards expected at The Woodspeen. The role requires creativity, attention to detail, strong technical skills, and a commitment to delivering exceptional guest experiences.

Key Responsibilities

Prepare and present a range of desserts, pastries, breads, and afternoon tea items to a consistently high standard.
Support the development of seasonal menus and new pastry concepts.
Ensure all pastry products are prepared in line with recipes, specifications, and presentation standards.
Monitor product quality, freshness, and consistency at all times.
Maintain high standards of food hygiene, cleanliness, and food safety in accordance with company and legal requirements.
Manage stock levels, ordering, and rotation of ingredients within the pastry section.
Minimise waste and ensure effective use of ingredients.
Work collaboratively with the kitchen team to ensure smooth service operations.
Assist with training and mentoring junior chefs and apprentices where required.
Ensure all equipment is used safely and maintained in good working order.
Contribute to a positive, professional, and supportive working environment.

Skills and Experience

Essential

Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
Strong knowledge of pastry techniques, baking, and dessert preparation.
Good understanding of food hygiene and HACCP procedures.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for food, creativity, and continuous improvement.
Strong organisational and time-management skills.

Desirable

Experience within fine dining or award-winning restaurants.
Relevant culinary or hospitality qualifications.
Experience mentoring junior team members.

Personal Attributes

Passionate about hospitality and guest satisfaction.
Creative and innovative approach to pastry development.
Positive attitude and strong work ethic.
Excellent attention to detail.
Reliable, flexible, and team-oriented.
Committed to maintaining the highest standards of quality and presentation.

Qualifications

Essential

Previous experience as a Pastry Chef or Chef de Partie (Pastry) in a quality restaurant, hotel, or hospitality environment.
Strong knowledge of pastry techniques, baking, and dessert preparation.
Good understanding of food hygiene and HACCP procedures.
Ability to work efficiently under pressure while maintaining attention to detail.
Passion for food, creativity, and continuous improvement.
Strong organisational and time-management skills.

Desirable

Experience within fine dining or award-winning restaurants.
Relevant culinary or hospitality qualifications.
Experience mentoring junior team members.

Personal Attributes

Passionate about hospitality and guest satisfaction.
Creative and innovative approach to pastry development.
Positive attitude and strong work ethic.
Excellent attention to detail.
Reliable, flexible, and team-oriented.
Committed to maintaining the highest standards of quality and presentation

Additional Information

Working Conditions

Full-time position with flexible working hours, including evenings, weekends, and public holidays.
Fast-paced professional kitchen environment.
Opportunities for training, development, and career progression within WSH Restaurants.

Benefits

Competitive salary.
Staff meals whilst on duty.
Employee discounts across WSH Restaurants.
Training and development opportunities.
Career progression within a growing hospitality group.
Company pension and additional benefits as applicable.

The Woodspeen is committed to creating memorable dining experiences through outstanding food, exceptional service, and a culture of excellence. The Pastry Chef plays a vital role in delivering this vision through creativity, consistency, and passion for the craft.

Quick apply

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