Chef Work, Jobs in Stalybridge Sk15 (with Salaries)

Sous Chef
Gladstone Barber & Bistro —Stalybridge
- Up to £32,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef
Coffee at Mine —Stalybridge
- £14 - £15 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d
Breakfast Chef
Village Hotels - Ashton - Kitchen —Ashton-Under-Lyne
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef (Driving licence/own vehicle)
Hyde Bank Farm —Stockport
- £3,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Chef (Full Time or Part Time)
Ring O'Bells —Marple
- £13 - £15 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
6d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Part time Chef
Laurel Bank Residential Care Home —Hyde
- £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Annual leave
Quick apply
10d
Cook/Chef
Marlowes Catering Limited —Chadderton
- £13.50 - £15.00 an hour
- Part-time
- Customer service
- Cooking
- Food service
- Free parking
Quick apply
2d
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Head Chef In Training
George & Dragon —Hyde
- Up to £38,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Chef
Lou & Joe's Burger Company —Holmfirth
- From £13.50 an hour
- Full-time
- Customer service
- Organisational skills
- Employee discount
Quick apply
2d
Chef de Partie
Royal George —Greenfield
- Up to £13.30 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef Teacher
The Manchester College —Manchester
- £16,465.50 - £23,669.50 a year
- Part-time
- Culinary experience
- English
- Education
- Annual leave
- Employee assistance programme
8d
Chef/Culinary Instructor
Cozymeal —Stockport
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
4d
Chef De Partie
Onda Pasta Bar —Manchester
- Up to £18 an hour
- Part-time
- Employee assistance programme
- Referral programme
Quick apply
7d
Chef
The Pack Horse —Hayfield
- £12.71 - £15.00 an hour
- Full-time
- Serving
- In-person
- Restaurant
Quick apply
Sous Chef
Onda Pasta Bar —Manchester
- Up to £50,000 a year
- Full-time
- Employee assistance programme
- Referral programme
Quick apply
7d
Breakfast Chef
Eastlands Venue Services Limited —Manchester
- Cooking
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef - Academy and Women's First Team
Manchester United —Manchester
- Full-time
- Culinary experience
- Cooking
- Travel
- Annual leave
- Employee discount
Sous Chef
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Cooking
- Hotel
- Leadership
Quick apply

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Sous Chef

Gladstone Barber & Bistro -
Stalybridge

Quick apply

Job details

Permanent | Full-time
Up to £32,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

At our restaurant, food is more than just a meal; it’s about bringing people together. Inspired by the vibrant, sharing-style dining traditions of the Middle East and the heartwarming comfort of British classics, we craft dishes that celebrate bold flavors, fresh ingredients, and the joy of connection. Rooted in a love of Palestinian culture, we aim to set a new standard in casual fine dining, with aspirations for Rosette-level distinction.

We’re looking for a passionate, driven, and dedicated Sous Chef to be the right hand to our Head Chef, guiding the team and playing a key role in shaping the heart of our kitchen.

How

You’ll lead by example — with energy, skill, and a calm presence. You’ll support the Head Chef in delivering beautifully executed plates, maintaining the rhythm of the kitchen, and upholding the standards we pride ourselves on. You’ll mentor junior chefs, ensure smooth day-to-day operations, and be an essential part of driving creativity, efficiency, and excellence within the team.

What

As Sous Chef, you will:

Support & Lead: Assist the Head Chef in overseeing kitchen operations, ensuring prep, service, and standards run seamlessly.

Mentor: Guide and develop junior chefs, fostering a culture of learning, teamwork, and respect.

Maintain Excellence: Consistently deliver high-quality dishes that reflect our bold, seasonal menu and fusion of Middle Eastern and British flavors.

Drive Standards: Ensure strong kitchen discipline, from stock management to hygiene, cost control, and wastage reduction.

Collaborate: Work closely with the Head Chef and front-of-house team to ensure communication is clear and service is exceptional.

Innovate: Bring fresh ideas to specials, prep techniques, and kitchen processes, contributing to a creative, forward-thinking environment.

Who You Are

An experienced chef with at least 2 years’ Sous Chef experience in fresh, high-quality kitchens.
Passionate about bold flavors, seasonal produce, and creating memorable dining experiences.
Confident in your leadership skills, with a natural ability to inspire and guide a team.
Skilled in Middle Eastern or British cuisine (or eager to learn and develop in this area).
Organised, reliable, and calm under pressure.
A team player with a proactive, solutions-focused approach.
Strong knowledge of kitchen operations, stock control, food safety, and health regulations.

What We Offer

A competitive salary plus tips and performance bonuses.
Opportunities for career progression within a growing restaurant.
Creative input into menus and specials.
A collaborative, supportive kitchen culture.
Work-life balance with regular days off and a flexible approach.
The chance to be part of a restaurant striving for Rosette-level recognition.
Staff discounts, team socials, and a positive working environment where your input is valued.

Why Us?

This isn’t just a stepping stone. It’s a chance to grow as a leader, refine your skills, and be part of a restaurant where bold flavors, creativity, and community come first. We’re not just looking for a Sous Chef; we’re looking for someone who wants to be part of the journey — to lead, inspire, and leave their mark.

Job Types: Full-time, Permanent

Pay: Up to £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

sous chef: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in stalybridge sk15

Sous Chef

Chef

Breakfast Chef

Sous Chef (Driving licence/own vehicle)

Chef (Full Time or Part Time)

Chef Apprenticeship Trainer

Part time Chef

Cook/Chef

Sous Chef/Head Chef

Head Chef In Training

Chef

Chef de Partie

Chef Teacher

Chef/Culinary Instructor

Chef De Partie

Chef

Sous Chef

Breakfast Chef

Senior Sous Chef - Academy and Women's First Team

Sous Chef

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