Front of house supervisor Work, Jobs in Stanlow, Shr (with Salaries)

Supervisor
The Smokey cow —Shifnal
- £12.71 - £1,300.00 an hour
- Part-time
- Bar
- Management
- In-person
- Free parking
- Store discount
Quick apply
11h
Bar Supervisor/Manager
Goat and Grain Ltd —Wolverhampton
- From £13.30 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
13d
Front of House Supervisor
Holroyd Howe —Bromsgrove
- Full-time
- Hospitality
- Customer service
- Driving
- Employee assistance programme
- Employee discount
Quick apply
11d
Front of House Supervisor
The Cliffe at Dinham restaurant with rooms —Ludlow
- £12.21 - £14.57 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Restaurant - Team Leader
Beefeater —Telford
- £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Front of House Supervisor
Cromwell’s Tap House —Shrewsbury
- £12.81 - £13.10 an hour
- Full-time
- Serving
- Hospitality
- Supervising experience
- Employee discount
Quick apply
5d
Front of House Supervisor
Verso Lounge —Stafford
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Front of House Supervisor
Hollybush Garden Centre —Wolverhampton
- £12.21 - £13.50 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
6d
Bar Supervisor/Manager
THE CABIN —Dudley
- £14 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Casual FOH Supervisor
ATG Entertainment Limited —Birmingham
- £13.65 an hour
- Hospitality
- Sales
- Customer service
7d
Bar Manager / Clubhouse Supervisor
The Walsall Golf Club Limited —Walsall
- From £25,000 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
Front Office Supervisor
Dalata —Birmingham
- Full-time
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Team Leader
BEAR —Stone
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
4d
Bar Supervisor
The Quill and Scholar, Lichfield —Lichfield
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Upstairs by Tom Shepherd —Lichfield
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Customer service
- English
Quick apply
5d
Restaurant Team Leader
Beefeater —Newport
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
12d
Café Supervisor - Full Time
Bowring Park Cafe —Wellington
- £13.50 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Reception Supervisor
The Grand Hotel, Birmingham —Birmingham
- £28,000 a year
- Weekend availability
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
3d
Bar Supervisor
Pasture Birmingham —Birmingham
- £13.30 - £18.10 an hour
- Full-time
- Serving
- Bar
- Kitchen experience
- Employee assistance programme
Quick apply
Hospitality Supervisor - Monday to Friday
Lexington Catering —Birmingham
- £27,000 - £28,000 a year
- Full-time
Quick apply

I want to receive the latest job alerts for front of house supervisor in stanlow, shr

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Supervisor

The Smokey cow
Shifnal

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £1,300.00 an hour
11 hours ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Management
GCSE
Leadership
Marketing
A Level

Full job description

Supervisor Job Description

Job Role: Supervisor
Report to: General Manager, Assistant Manager
Responsible for: Front of House, Bar Staff, Housekeeping (where applicable)

Summary of Position:

To assist the management team in leading the team in ensuring the effective running of the venue on a day-to-day basis by implementing controls including and not limited too; staff/wage controls, effective stock management and repair and maintenance of equipment. Also to lead the team in working towards our common goal of providing a consistent service within the business; to our valued guests, which follows all guidelines and training given allowing them to have a safe and pleasant experience when visiting a Craft and Jam venue

Responsibilities:

To build knowledge of how to lead an economically successful team.
To ensure shifts are financially controlled within the correct budgets for predictive level of trade and alter proactively when needed.
Stock ordering from designated suppliers using the correct necessary inventory management & ensure correct stock wastage procedures are followed.
Ensure the maintenance & control of profit margins within the business, through using correct portioning, wastage & till operational procedures.
To drive revenue through monitoring of sales based key performance indicators such as average spend per head and room bookings through networking where possible for events and/or longer-term guests.
To handle all guest enquiries and bookings in the correct manner ensuring all relevant information/deposits are all completed (including any information that will make it easy for us to go the extra mile in our service I.e. Birthdays, anniversaries etc.)
To support the overseeing of the daily operations of the venue as a whole and ensure it is in keeping with the brand expectations, budgets and health & safety policies. Communicating any issues to higher management for the correct actions to be taken.
To ensure effective communication is maintained with all relevant people within the business in the correct manner.
To build knowledge of how to complete all relevant reports by the venues management team within the given deadlines.
To ensure that staff are welcomed warmly to the business with an effective induction (including welcome pack) with fast efficient training in keeping with brand expectations.
To train and upskill the team within the guidelines of the Craft & Jam brand for personal and professional development of the team.
To demonstrate and uphold a sound knowledge of products as well as brand awareness. Ensuring all staff follow any requirements to ensure that all relevant special measures are met for our guests needs i.e. allergens procedures, young children or additional support etc
To make sound decisions that are not detrimental to the brand's integrity and follow the guidelines and procedures as set out in your house rules, contract & employee handbook.
To help to cultivate a creative, professional environment that meets the desires of guests’ orders and offers a fast and consistently great quality of service. Monitoring feedback from guests as a barometer of performance and implementing the correct improvement procedures if needed.
To ensure all essential administrative duties are completed daily and in line with company standards including and not limited to; emails, Facebook messages, answerphone messages, staff clock in sheets, open tab report, room occupancy trackers, cash up procedures, opening checklists, day job checklists, closedown checklists & deep cleaning records.
To maintain all levels of cleanliness to the correct standards, as well as meeting guidelines to achieve the highest level of environmental health scores as well as in company operational checks.
To support the owners with the care and maintenance of the building by reporting any concerns, near misses or maintenance required to machinery or the premises. Which in turn will provide a safe and secure environment for staff and patrons.
To ensure the completion of all procedures which maintain the security of the business.
To positively promote the Craft and Jam ethos and ensure you live & breathe our values when working in our venues.
To conscientiously manage your time and work life balance following company guidelines as listed in the employee handbook and house rules.
To comply with all reasonable management requests.

Pay: £12.71-£1,300.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

front of house supervisor jobs in stanlow, shr

Supervisor

Bar Supervisor/Manager

Front of House Supervisor

Front of House Supervisor

Restaurant - Team Leader

Front of House Supervisor

Front of House Supervisor

Front of House Supervisor

Bar Supervisor/Manager

Casual FOH Supervisor

Bar Manager / Clubhouse Supervisor

Front Office Supervisor

Team Leader

Bar Supervisor

Assistant Restaurant Manager

Restaurant Team Leader

Café Supervisor - Full Time

Reception Supervisor

Bar Supervisor

Hospitality Supervisor - Monday to Friday

I want to receive the latest job alerts for front of house supervisor in stanlow, shr

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected