Food manager Work, Jobs in Stewarton, Eay (with Salaries)

Restaurant Manager
Fitzsimmons Group —Irvine
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
9d
Bench General Manager
Five Guys UK —Glasgow
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
General Manager - NEW OPENING
Rudy's Pizza —Glasgow
- £43,000 a year
- Full-time
- Management
- Restaurant
- Employee discount
Quick apply
Assistant Operations Manager
RAD Hotel Group —Cumnock
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
13d
Food and Beverage Assistant Manager
Village Hotels - Glasgow - Pub & Grill —Glasgow
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Multisite General Manager
Boom Battle Bar - Glasgow —Glasgow
- £55,000 a year
- Full-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
Food & Beverage Manager
The Rank Group —Glasgow
- £35,000 - £39,000 a year
- Weekend availability
- Hospitality
- Leadership
- Free parking
Quick apply
Duty Manager
Cawley Hotels —Port Glasgow
- From £33,000 a year
- Full-time
- Serving
- Sales
- Supervising experience
Quick apply
Deputy Shift Leader
dsm-firmenich —Dalry
- 12 hour shift
- Management
- Engineering
- English
Shift Manager
Greggs —Johnstone
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
General Manager
BarBurrito - Glasgow Queens Street —Glasgow
- £35,331 - £44,290 a year
- Full-time
- Restaurant
- Communication skills
- Employee discount
Quick apply
Cafe Manager - Kilmarnock
Morrisons —Kilmarnock
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
12d
Operations Manager
RAD Hotel Group —Cumnock
- Full-time
- Customer service
- Hotel
- Communication skills
Quick apply
Catering Manager - East Kilbride
Eurest —East Kilbride
- £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Assistant Cafe Bar Manager
CentreStage Communities Ltd —Kilmarnock
- £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
9d
General Manager
Wingstop UK - St Enoch Glasgow —Glasgow
- £40,000 - £43,500 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
3d
General Manager
Greene King Pubs —Glasgow
- £37,000 - £41,000 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Assistant Manager
The Rest —Glasgow
- £30,000 - £32,000 a year
- Weekend availability
- Serving
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
4d
Shop Manager
Greggs —Paisley
- £36,594 a year
- Customer service
- Employee discount
Quick apply
10d
Food and Beverage Manager - Glasgow
Eurest —Glasgow
- £36,000 a year
- Full-time
- Hospitality
- Bar
- Management
5d

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Restaurant Manager

Fitzsimmons Group
Irvine

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Management
Restaurant management
Assistant manager experience
Administrative experience
Personal Licence
Events management
Food safety
Leadership
Hotel experience
Hospitality management

Full job description

Restaurant Manager

Location: Riverside Lodge Hotel
Salary: Negotiable depending on experience
Job Type: Full-Time, Permanent

About Us

Riverside Lodge Hotel is a busy and well-established hotel, restaurant, and events venue committed to delivering exceptional hospitality and memorable guest experiences. We are seeking an enthusiastic, driven, and experienced Restaurant Manager to lead our front-of-house team and oversee the day-to-day operation of our restaurant.

As part of the Fitzsimmons Group, we offer excellent opportunities for career progression and professional development within a growing hospitality business.

The Role

As Restaurant Manager, you will be responsible for ensuring the smooth and efficient running of the restaurant operation while delivering outstanding customer service standards. You will lead, motivate, and develop the front-of-house team, driving performance and creating a positive guest experience.

Working closely with the General Manager and Head Chef, you will play a key role in achieving service excellence, controlling costs, and maximising revenue opportunities.

Key Responsibilities

Manage the daily operation of the restaurant and bar areas.
Lead, motivate, and support the front-of-house team.
Deliver exceptional customer service and ensure guest satisfaction at all times.
Recruit, train, develop, and mentor team members.
Manage staff rotas in line with business needs and labour budgets.
Ensure compliance with food safety, licensing, health and safety, and company policies.
Monitor and maintain high standards of cleanliness, presentation, and service.
Handle customer feedback and resolve complaints professionally and effectively.
Work closely with the kitchen team to ensure seamless service delivery.
Assist in achieving sales targets and driving revenue growth.
Monitor stock levels, ordering, and stock control procedures.
Support the delivery of weddings, events, conferences, and special functions.
Maintain accurate records and complete relevant administrative duties.

RequirementsEssential

Previous experience in a Restaurant Manager, Assistant Manager, Duty Manager, or similar hospitality management role.
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Passion for delivering exceptional guest experiences.
Ability to work under pressure in a fast-paced environment.
Good understanding of food safety and health and safety requirements.
Flexibility to work evenings, weekends, and public holidays as required.

Desirable

Experience within a hotel environment.
Personal Licence Holder.
Knowledge of hospitality management systems and EPOS systems.
Experience managing events and functions.

What We Offer

Competitive salary (negotiable depending on experience).
Opportunities for career development within the Fitzsimmons Group.
Supportive and professional working environment.
Ongoing training and development.
Staff discounts and employee benefits.
The opportunity to play a key role in the continued success of Riverside Lodge Hotel.

How to Apply

If you are a passionate hospitality professional looking for your next challenge, we would love to hear from you.

Please submit your CV and a covering letter outlining your experience and suitability for the role.

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

food manager jobs in stewarton, eay

Restaurant Manager

Bench General Manager

General Manager - NEW OPENING

Assistant Operations Manager

Food and Beverage Assistant Manager

Multisite General Manager

Food & Beverage Manager

Duty Manager

Deputy Shift Leader

Shift Manager

General Manager

Cafe Manager - Kilmarnock

Operations Manager

Catering Manager - East Kilbride

Assistant Cafe Bar Manager

General Manager

General Manager

Assistant Manager

Shop Manager

Food and Beverage Manager - Glasgow

I want to receive the latest job alerts for food manager in stewarton, eay

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