Sous chef Work, Jobs in Stokesley (with Salaries)

Chef de Partie - Live In
HandPickedHotels —Yarm
- £14.50 - £15.00 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £42,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef/Sous Chef
Monty's Pubs Limited —York
- Up to £37,500 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Free parking
Quick apply
Sous Chef
The Croft Hotel —Darlington
- Up to £35,000 a year
- Full-time
- Management
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Keys —Yarm
- From £37,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Sous Chef (Full time)
F&H Sinnington Ltd —Sinnington
- £37,500 a year
- Full-time
- In-person
- Kitchen experience
Quick apply
11d
Junior Sous Chef
The Kings Head Inn —Cleveland
- Up to £33,700 a year
- Part-time
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
5d
Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips
Chefs For Chefs LTD —Hovingham
- £40,000 - £44,000 a year
- Management
- Cooking
- Organisational skills
- Free parking
Quick apply
5h
Head Chef and Kitchen Manager
Stack Leisure —Middlesbrough
- £30,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
21h
Senior Sous Chef
HRH Group —Whitby
- From £35,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
11d
Senior Sous Chef
brockley hall hotel —Saltburn-by-the-Sea
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
Sous Chef
Fox Hall Inn —Richmond
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
4d
Wedding Sous Chef
Danby Castle Barn - Gilchrist Collection —Danby
- Up to £34,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Free parking
Quick apply
Sous Chef
umami —Middlesbrough
- £38,000 - £40,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
Quick apply
7d
Join our Temp Chef Team | York
Chefs for Chefs Ltd —York
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
6d
Head Chef
Brockley Hall Hotel —Saltburn-by-the-Sea
- £43,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Junior Sous Chef
HRH Group —Whitby
- £28,000 - £30,000 a year
- Part-time
- Customer service
- Supervising experience
- Team management
- Employee discount
Quick apply
2d
Experienced Sous Chef
Saltfish, Houndgate Townhouse Hotel —Darlington
- £32,000 - £34,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Employee discount
Quick apply
Head Chef
umami —Middlesbrough
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply

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Chef de Partie - Live In

HandPickedHotels -
Yarm

Apply Now

Job details

Permanent
£14.50 - £15.00 an hour

Benefits

Free parking
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Food hygiene
Cooking
Food safety and hygiene regulations
Organisational skills
Kitchen management
Chef experience
Professional kitchen experience
Hotel experience

Full job description

Hand Picked Hotels

Chef de Partie– Crathorne Hall Hotel
Location: Yarm, North Yorkshire, TS15 0AR
Salary: Starting at £14.50 to £15.00 per hour + service charge + excellent colleague benefits, low cost on site live in if required charged at £77.70 per week including food and bills.
Job Type: Full-time | Permanent | 5 days out of 7

Come and join our Team...

We are currently seeking a knowledgeable and enthusiastic Chef de Partie at Crathorne Hall Hotel, part of Hand Picked Hotels.

Crathorne Hall offers an exceptional environment for professionals who want to be part of something truly special. With its Edwardian grandeur, breathtaking views, and award-winning service, working here means becoming part of a story that spans generations.

Whether you’re working in the kitchen, front of house, events, housekeeping, or management, you’ll find yourself surrounded by a passionate, welcoming team who support one another and take pride in everything they do.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.

If you’re passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone’s stay, Crathorne Hall Hotel offers an inspiring place to grow your care.

What will the role involve?

The role of a Chef de Partie at Crathorne Hall involves taking ownership of a designated section within the kitchen and supporting the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

As Chef de Partie, your role will focus on managing your section efficiently during service, maintaining high standards of food hygiene and safety, and ensuring mise en place is completed to the highest level. Responsibilities will include supporting junior team members, monitoring stock within your section, assisting with menu preparation across the hotel, including private dining and special events, and helping to ensure every dish enhances the guest experience.

This is a full-time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business.

What’s in it for you?

A competitive hourly rate of £14.50 - £15.00 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
On site live in available for a weekly charge of £77.70 including food and bills.
A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
Ongoing career development with in-house and external training, including apprenticeships and industry-recognised courses.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Uniform and meals on shift provided.
Free onsite parking (where applicable).
Access to wellbeing support through our Employee Assistance Programme.
Company pension, enhanced sick pay & Life assurance scheme.
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Discounted stays in our hotels and on food, drink, spa treatments & products.
Annual loyalty awards (like afternoon teas and overnight stays).
Introduction bonus for new colleague recommendations.
Colleague of the Month awards, which leads to our annual awards ceremony.
Regular team gatherings and appreciation events.

Are you Hand Picked?

•We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. We work as a team to ensure our hotel operates smoothly and our guests are receiving a high-quality, personalised, and magical experience that they remember, recommend and return to time and time again.

You will have previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, with a good understanding of running a section and maintaining high culinary standards. You will bring strong organisational skills, attention to detail, and a genuine passion for food, learning, and development.
We want people that are passionate, showing the ability to go above and beyond naturally, that take pride in delivering consistently high standards and pay attention to all the details, with a focus on service, excellent and consistency as the everyday.

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE, and today still remains a family-owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location from Scotland to the Channel Islands, offering breathtaking views from vast countryside to expansive beaches, to lush woodlands.

Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel. Whilst each hotel is individual, each property fulfils the company values of family, individuality, community and care, with a team commitment to aiming higher and delight their guests with magical experiences that offer a true escape from the every day.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the ‘Green Tourism’ accreditation. A Recognition of our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Apply Today

If you're an experienced Chef de Partie looking to work in a luxury hotel, take the next step in your career with Crathorne Hall Hotel and apply now.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

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sous chef jobs in stokesley

Chef de Partie - Live In

Head Chef

Junior Sous Chef/Sous Chef

Sous Chef

Sous Chef

Sous Chef (Full time)

Junior Sous Chef

Head Chef - Hovingham - Michelin Star Restaurant - £40-44k + Tips

Head Chef and Kitchen Manager

Senior Sous Chef

Senior Sous Chef

Sous Chef

Wedding Sous Chef

Sous Chef

Join our Temp Chef Team | York

Head Chef

Junior Sous Chef

Experienced Sous Chef

Head Chef

Sous Chef

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