Head Chef | Monday to Friday
Thomas Franks Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef De Partie
Thomas Franks Ltd —London
- £35,000 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
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The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
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Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
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- Employee discount
- Gym membership
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10d
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
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Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
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10d
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
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Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
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- Employee discount
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Sous Chef
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
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Quick apply
3d
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Megans —London
- Up to £42,000 a year
- Full-time
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- Employee assistance programme
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Horizons Casino Ltd —London
- Up to £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
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6d
Junior Sous Chef
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
senior sous chef
wagamama —Wembley
- £43,567 a year
- Full-time
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5d
Head Chef
Lil Nashville —Chiswick
- £38,000 - £55,000 a year
- Full-time
- Hospitality
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11d
Senior Sous Chef
London Shell Co —London
- £18 - £24 an hour
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- Store discount
- Employee discount
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13d
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Phoenix, Victoria —London
- £15 - £18 an hour
- Full-time
- Cooking
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- Communication skills
- Employee discount
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Head Chef
Ardent Pub Group —London
- £58,000 - £65,000 a year
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- Kitchen experience
- Annual leave
- Employee assistance programme
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12d
Sous Chef
Duck & Waffle —London
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
13d
Head Chef
Village Inn —London
- Up to £40,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Junior Sous Chef
1800 - Canary Wharf [New] —London
- £13.20 an hour
- Part-time
- Casual dining restaurant
- Referral programme
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7d

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Head Chef | Monday to Friday

Thomas Franks Ltd -
London

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
5 days ago

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Transport links
Enhanced paternity leave
Referral programme

Qualifications

Customer service
English
Food preparation

Full job description

Head Chef | Monday to Friday

London

Contract: Full Time, Permanent
Salary: £45k - £50k per annum
Hours: 40H per week

A British luxury fashion house headquartered in London. Catering for between 500 - 1000 people daily and we offer a full service all day café and Coffee Bar along with Daily fruit deliveries and some high end hospitality. Additional benefit of this location is great transport links to the location.

We are looking for a talented Head Chef to join our team at one of our prestigious locations in London.

If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team, providing breakfast, lunch & hospitality.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Why Join Us?

This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.

If you're ready to take the next step in your culinary career, we’d love to hear from you!

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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