Sous chef Work, Jobs in Stowmarket, Sfk (with Salaries)

Sous Chef - BBQ / Smokehouse Country Pub
Forage & Season Core Limited —Brandon
- £32,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
2d
Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course
Forage & Season Group Limited —Bury St. Edmunds
- £27,040 - £34,944 a year
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
2d
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
Junior Chef de Partie
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Culinary experience
- Organisational skills
- Leadership
- Employee discount
Quick apply
10d
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
the dog inn, grundisburgh —Grundisburgh
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Chestnut Group —Saxmundham
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Prezzo Italian —Haverhill
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
Sous Chef
Marston's Pubs —Ipswich
- Up to £13.50 an hour
- Cooking
Quick apply
Senior Chef de Partie
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
10d
Sous Chef
The Alma inn & Dining Rooms —Harwich
- £28,000 - £32,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Sous Chef
The Hotel Folk —Woodbridge
- Up to £34,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Aria Care —Rendlesham
- £16.30 an hour
- Cooking
11d
Sous Chef Bank
Care UK —Newmarket
- £13.73 an hour
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Kitchen Manager/Head Chef
Thatchers Arms —Bures Saint Mary
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Pastry Chef
Stoke by Nayland Resort —Colchester
- From £16.27 an hour
- Hotel
- Organisational skills
- Resort
- Free parking
- Employee assistance programme
Pastry Chef De Partie
The Hotel Folk —Woodbridge
- Up to £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
5d

Discover related jobs

Based on your search for sous chef jobs.

Kitchen Assistant - Monday - Friday
Pilgrims' Friend Society —Great Finborough
Maintain a clean and hygienic working environment; tidy communal areas, wash, dry and store all crockery, cutlery and utensils.
£13.22 an hour
Quick apply
4d
Kitchen Assistant
The oak at camps —Castle Camps
Serve food to customers or staff in a courteous and professional manner. The successful candidate will play a vital part in ensuring smooth kitchen operations…
£8 - £13 an hour
Quick apply

I want to receive the latest job alerts for sous chef in stowmarket, sfk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - BBQ / Smokehouse Country Pub

Forage & Season Core Limited
Brandon

Quick apply

Job details

Permanent | Full-time
£32,000 - £42,000 a year
2 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Culinary experience
Cooking
Culinary Arts
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Leadership
Kitchen experience

Full job description

Passionate for real food, high-quality and local meat / BBQ and smoking! Then we think we might have something perfect for you!

ABOUT US:

Forage and Season Group, where the heart of our philosophy is embedded in the Wild, Seasonal and Artisan ethos that shapes every aspect of our offerings. From the seasonal dishes served in our restaurant, to the innovative cooking and foraging courses at our Cook School, our passion for excellence is unwavering.

We have opened a new venue located between 2 large American USAF bases serving US/UK classic and focussing on smoke BBQ.

We are now looking for hardworking individuals, with serious talent and drive to join us and help us continue our journey.

JOB DESCRIPTION:

Passionate about food - especially high quality seasonal produce? Maybe fed up with endless shifts and poor working conditions? Looking to move up the ladder or reignite your flame?

If you are hard working & always looking to surpass expectations…. Then come and have a chat with us.

Main responsibilities include but not limited to:

Working closely with our group Head chef, but responsible for developing, preparing and delivering bbq smoke food. Focusing seriously high quality & seasonality, as we as preserving techniques to ensure we can make use of nature's bounty all year round.
Help develop as well as get involved in additional projects often involving filming (Our sister company is a media firm, so lots of video and social media opportunities to expand reach.)
Ensure the kitchens and other food preparation/storage areas maintain cleanliness and hygiene standards and ensure compliance in these and other areas.

Reporting to: Head Chef

REQUIREMENTS:

Serious food knowledge & skill with proven experience in high-end kitchen environment (experience or passion for meat / BBQ / or smoked foods).
Food lover, seasonal produce fan + buckets of passion.
Strong communications skills are essential, not only within the kitchen team but also engaging with customers, offering insights into the menu’s dishes and the stories behind them to diners.

Job Types: Full-time, Permanent

Pay: £32,000.00-£42,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Application question(s):

Tell us about the places you have worked (including job role) that you think give you skills and experiences suitable for the job and food style.
Describe a dish (or a few) that you think would work well on the menu. Include any personal touches / unique elements / provenance.

Experience:

Chef: 3 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in stowmarket, sfk

Sous Chef - BBQ / Smokehouse Country Pub

Chef de Partie / Senior CDP / Junior Sous - 4* Hotel & Spa with Golf Course

Cook/Chef of all levels

Junior Chef de Partie

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Chef de Partie

Sous Chef

Sous Chef

Sous Chef

Sous Chef Bank

Sous Chef

Head Chef

Kitchen Manager/Head Chef

Pastry Chef

Pastry Chef De Partie

Discover related jobs

I want to receive the latest job alerts for sous chef in stowmarket, sfk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected