Food & Beverage Supervisor
The Elvetham —Hook
- £29,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
4d
Front of House Team Leader
The Raven Hotel —Hook
- £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager - Restaurant
The Mutton at Hazeley Heath —Hook
- From £35,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
13d
Food and Beverage Supervisor
Windlesham Golf Club —Bagshot
- From £29,000 a year
- Weekend availability
- Hospitality
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Food & Beverage Guest Experience Supervisor
Four Seasons —Hook
- Weekend availability
- Hospitality
- Bar
- English
9d
Food and Beverage Supervisor
Nirvana Spa & Leisure Ltd —Sindlesham
- £32,760 a year
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
Restaurant and Bar Supervisor - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £32,000 a year
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Assistant Restaurant Manager - West Court Retreat
Nirvana Spa & Leisure Ltd —Finchampstead
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Customer service
- Leadership
- Free parking
- Employee discount
Shift Manager
Five Guys UK —Reading
- From £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
6th Form Cafe Supervisor - (Ref 155)
Accent Catering Services Ltd —Arborfield
- £14 an hour
- Part-time
- English
- Café
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
F&B Supervisor
Silchester Farm —Reading
- £15 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
10d
Team Leader
Muffin Break —Newbury
- £12.71 - £13.71 an hour
- Part-time
- Serving
- In-person
- Café
- Flexible schedule
Quick apply
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Assistant Restaurant Manager
Nirvana Spa & Leisure Ltd —Sindlesham
- £36,000 a year
- Weekend availability
- Supervising experience
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
Supervisor
Popeyes UK —Basingstoke
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Head Bartender/Supervisor
No.15 Restaurant & Bar Chobham —Woking
- £32,000 - £39,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
14d
Shift manager / 2803 - The Maidenhead Inn, Basingstoke
J D Wetherspoon plc —Basingstoke
- From £29,013 a year
- Full-time
- Bar
- Annual leave
- Employee discount
6d
Coffee Shop Supervisor
Basingstoke Garden Centre —Basingstoke
- £13.71 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Leadership
- Employee discount
Quick apply
Shift Supervisor
White Hart Hotel —Hook
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
7d
Food & Beverage Supervisor
Bistro Ltd —Knaphill
- £30,000 - £30,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
7d

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food & beverage supervisor jobs near stratfield saye, ham

Food & Beverage Supervisor

The Elvetham
Hook

Quick apply

Job details

Full-time
£29,000 a year
4 days ago

Benefits

Employee discount
Referral programme

Qualifications

Hospitality
Supervising experience
Communication skills

Full job description

Food & Beverage Supervisor

The Elvetham

Salary: £29,000 per annum plus service charge
Job Type: Permanent
Hours: Full-time
Town: Hook

The Elvetham Hotel is an elegant country house hotel in Hampshire, rich in history and set in 35 acres of beautiful gardens. The hotel is one of the most historic sites in Hampshire entwined in the British Royal Family. The site can be traced back to as early as the 800's AD. Today the Estate consists of 91 bedrooms shared between the Main House and The Stables, as well as four unique and flexible function rooms.

We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team.

If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!

What we offer

£29,000 per annum plus service charge
Permanent, full-time contract (40hrs per week)

Benefits

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
28 days holiday, including bank holidays, increasing yearly to 33 days;
Discounts across retail, restaurants, events and more through our benefits & rewards portal;
Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
Yearly complimentary Axiom Xcape stayover after one year of service;
A growing team with great training, progression, and promotion opportunities;
Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
Free meals while on shift;
Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Your role

You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.

Responsibilities of Food and Beverage Supervisor will include but are not limited to:

You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;
Supervising, encouraging and developing the food and beverage team;
To ensure all service standards are maintained throughout the breakfast operation;
Ensuring that all tables are set and ready for welcoming guests at all times;
Ensuring that all guests’ orders are taken and executed in a timely manner;
Having good knowledge of the food and beverage menu;
Responding to guests’ queries on the menu selection;
Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed

Truly passionate about the Hospitality Industry;
Previous supervisory experience in a busy environment is preferred;
Excellent personal presentation;
Good understanding of food hygiene and health & safety procedures;
Ability to function independently with a minimum of supervision;
Excellent communication skills, the ability to communicate verbally and in writing ;
To be an enthusiastic team player with a flexible approach.

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and the The Elvetham

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

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food & beverage supervisor jobs in stratfield saye, ham

Food & Beverage Supervisor

Front of House Team Leader

Assistant Manager - Restaurant

Food and Beverage Supervisor

Food & Beverage Guest Experience Supervisor

Food and Beverage Supervisor

Restaurant and Bar Supervisor - West Court Retreat

Assistant Restaurant Manager - West Court Retreat

Shift Manager

6th Form Cafe Supervisor - (Ref 155)

F&B Supervisor

Team Leader

Catering Supervisor

Assistant Restaurant Manager

Supervisor

Head Bartender/Supervisor

Shift manager / 2803 - The Maidenhead Inn, Basingstoke

Coffee Shop Supervisor

Shift Supervisor

Food & Beverage Supervisor

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Food & Beverage Supervisor

The Elvetham

Salary: £29,000 per annum plus service charge
Job Type: Permanent
Hours: Full-time
Town: Hook

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food & beverage supervisor jobs in stratfield saye, ham

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Food & Beverage Supervisor

The Elvetham

Salary: £29,000 per annum plus service charge Job Type: Permanent Hours: Full-time Town: Hook

Salary: £29,000 per annum plus service charge
Job Type: Permanent
Hours: Full-time
Town: Hook