Restaurant manager Work, Jobs in Stratford, Gtl (with Salaries)

Restaurant Manager
bartlett mitchell - #FCStratford —London
- Full-time
- Hospitality
- Restaurant
- Annual leave
Quick apply
7d
Restaurant Manager
Hawksmoor Seven Dials —London
- Up to £62,449.92 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
7d
Restaurant Manager
Big easy restaurants —London
- £45,000 - £48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Leadership
- Employee discount
Quick apply
12d
Restaurant Manager
AKOKO —London
- Up to £43,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Referral programme
Quick apply
2d
BBQ Restaurant Manager
Smoke & Bones —London
- £38,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
3h
Front of House Manager
Amplify Guest Services —London Bridge Station
- £43,260 a year
- Full-time
- Management
- Administrative experience
- Supervising experience
Quick apply
5d
Restaurant Manager
The Blues Kitchen Shoreditch —London
- £250 an hour
- Weekend availability
- Restaurant management
- Leadership
- Restaurant
- Referral programme
Quick apply
Bar/Restaurant Supervisor (Full Time)
TEMPLAR Wine Bar & Restaurant —London
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- English
- Employee discount
- Flexible schedule
Quick apply
9d
Restaurant Manager
Smoking Goat —London
- £53,074.56 a year
- 8 hour shift
- Hospitality
- Bar
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Restaurant Leader (General Manager)
Raising Cane's —London
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Assistant General Manager
Canary Wharf —London
- £38,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
5d
General Manager
Arcade Food Hall —London
- £52,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Referral programme
Quick apply
1d
Restaurant Manager
Skylon —London
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
13d
Assistant General Manager
Roka - Mayfair —London
- £56,250 - £58,250 a year
- Full-time
- Hospitality
- Leadership
Quick apply
2d
Restaurant Assistant Manager
Kricket Shoreditch —London
- £18.83 - £19.13 an hour
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
General Manager - Monday to Friday
Thomas Franks Ltd —London
- £55,000 a year
- Full-time
- Customer service
- Contracts
- School
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Marketing Manager
The Evolv Collection Marketing —London
- Weekend availability
- Hospitality
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Senior manager - Restaurant Technology Operations & Standards
Five Guys UK —London
- £70,000 - £80,000 a year
- Hospitality
- Spanish
- Leadership
- Employee discount
12d
Assistant General Manager
Princess of Shoreditch —London
- Up to £50,000 a year
- Full-time
- Bar
- IT
Quick apply
8d
General Manager
Home Hospitality —London
- £55,000 - £60,000 a year
- Full-time
- Hospitality
Quick apply
6d

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Restaurant Manager

bartlett mitchell - #FCStratford -
London

Quick apply

Job details

Full-time
7 days ago

Benefits

Annual leave
Paid volunteer time

Qualifications

Hospitality
Catering
Cost control
NVQ

Full job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Restaurant Manager to join our team.

Duties require you to:

Manage and monitor all areas of service and standards
Ensure all legislative and due diligence procedures are carried out in line with company policy
Plan for service improvements in all areas.
Attend BM Caterers craft development opportunities.
Ensure BM Caterers concepts and Innovations are implemented and marketed effectively within the business
Ensure all team HOD’s are aware of required standards and current achievement status
Communicate regularly with all team members to ensure clear goals are set, feedback sought and ideas shared
Ensure development of individuals & team is achieved through appraisals, day to day supervision and performance management
Ensure budgetary targets are achieved, ensuring any controls are in place and monitored.
Liaise with the client and customers to ensure maximum customer satisfaction
Ensure efficient and hygienic working practices are consistent in all areas

Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent.

BM Caterers are committed to supporting and developing you to further your career with us.

Our benefits include:

An annual day off for your birthday!
Monthly masterclasses with Michelin-starred chefs.
Fully funded development courses ranging from levels 2 to 7.
Discounts and cashback at a wide variety of retail and leisure outlets.
Cycle-to-work scheme.
Freedom Friday – a paid day off to volunteer at a charity of your choice.
Free lunch every workday!
24/7 access to the Mental Health Charter App.
Enhanced parental leave benefits.
Paid leave for fertility treatments.
Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website

INDFOH

Quick apply

Refine Your Search

restaurant manager jobs in stratford, gtl

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

BBQ Restaurant Manager

Front of House Manager

Restaurant Manager

Bar/Restaurant Supervisor (Full Time)

Restaurant Manager

Restaurant Leader (General Manager)

Assistant General Manager

General Manager

Restaurant Manager

Assistant General Manager

Restaurant Assistant Manager

General Manager - Monday to Friday

Restaurant Marketing Manager

Senior manager - Restaurant Technology Operations & Standards

Assistant General Manager

General Manager

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