Chef Work, Jobs in Sully, Wls (with Salaries)

Chef
Maison de Boeuf, Cardiff —Grangetown
- From £13.11 an hour
- Part-time
- Cooking
- Paid training
- Employee discount
Quick apply
5d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Hungry Horse - BRA_104 —Penarth
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Glendale Hotel —Penarth
- Up to £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
3d
Chef
haystack cafe —Cardiff
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
12h
Kitchen Operations & Culinary Services Specialist
Copa Kitchen LA Ltd. —Cardiff
- £55,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
9d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
CDP Chef
SONDER RESTAURANT —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef (Part Time)
The Golden Lion - JW Bassett Pubs —Penarth
- £14.50 an hour
- Part-time
- In-person
Quick apply
Junior Sous Chef
Morio Lounge —Barry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef
Juno Lounge —Cardiff
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Potted Pig —Cardiff
- £24,420.00 - £38,400.07 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
5d
Chef, daytime only
Wyndham Cafeteria —Cardiff
- £13.50 - £13.75 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick apply
Chef
Glenburnie Lodge Care Community —Cardiff
- £14.74 an hour
- Full-time
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chefs
Everyman Media —Cardiff
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Designate
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Experienced café chef – Fresh Food, No Evening
Waterloo tea —Cardiff
- £13.55 - £13.95 an hour
- Part-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
Kitchen Cook/Chef
Tuk Tuk - Thai Kitchen & Bar —Cardiff
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
1d
Cook/Chef
The Bush Inn —Cowbridge
- £12.21 - £19.27 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Part Time Chef
Corner Coffee —Cardiff
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
1d

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Chef

Maison de Boeuf, Cardiff -
Grangetown

Quick apply

Job details

Permanent | Part-time | Full-time
From £13.11 an hour
5 days ago

Benefits

Paid training
Discounted or free food
Company pension
Company events
Employee discount
Referral programme

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

Maison de Boeuf is our romantic Parisian steakhouse in Cardiff's Castle Arcade, a candlelit slice of France tucked inside one of the city's most beautiful Victorian arcades. Behind the polished dining room sits a busy, high-quality kitchen where classic bistro cooking is done properly, night after night, and where every member of the brigade matters to the plate that leaves the pass.

The steak is the star of the show here, and this role owns it. We're hiring a Chef who can run the grill through a packed Friday service, keep the pass organised and calm when the checks are flying in and turn their hand to starters and desserts when the service needs it. It is proper cooking at the heart of a close brigade, with real prep work behind every service and real progression for anyone who wants to build a career at the stove. You'll be surrounded by people who take the trade seriously and look after their own.

Location: 21-25 Castle Arcade, Cardiff, CF10 1BU
Pay: £13.11 per hour + £4 per hour from the tipjar (on average). 100% of the tipjar goes to the team.
Hours: Full-time and part-time available
Experience: Open to all, full training provided

What you'll be doing

Running the grill, cooking our steaks to spec and to order, every time
Running the pass and keeping it organised, so every plate leaves complete, correct and on time
Preparing and plating starters, and stepping onto desserts when the service needs it
Getting through solid prep work and mise en place so the kitchen is always ahead of demand
Keeping your section clean, tidy and food-safe throughout service
Following all hygiene and health and safety standards without cutting corners

Who we're after
A hard-working, reliable Chef who takes real pride in every plate they send out. You cook with care and consistency, stay calm and organised when the checks are flying in and hold your standards on a quiet Tuesday just as firmly as on a packed Saturday night. You understand that great steak leaves no room to hide, that the pass sets the tone for the whole kitchen and that solid prep is what makes a smooth service possible. Experience is welcome, full training is provided either way.

Benefits and rewards

Money on top of your wage

£4 per hour from the tipjar, on average. 100% of the tipjar goes to the team, paid weekly through payroll
£100 Employee of the Month, voted by the team
£100 staff referral bonus
£50 gift voucher for Rum & Fizz for a named Google or TripAdvisor review praising the team
Stage 1 training paid at your hourly rate, plus a £25 completion bonus

Food and drink on us

25% staff discount across every VTC venue
25% off Maison de Boeuf for tables of up to six (anyone in the party can pay)
Free food while you're on shift
Free coffee, hot drinks and juice, on or off shift

Time off and team culture

Guaranteed birthday off
Christmas Day and New Year's Day off, every site closes
Paid breaks
Two staff parties a year, plus regular socials

Training and growth

Funded qualifications, including Food Hygiene Level 2 or 3
Length-of-service reward, a Champagne three-course dinner for two at Maison de Boeuf
A genuine route into chef training and progression
Company pension scheme
A non-corporate, people-first cultur

Pay: From £13.11 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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chef jobs in sully, wls

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Chef

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senior sous chef

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Junior Sous Chef

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Chef, daytime only

Chef

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Head Chef Designate

Experienced café chef – Fresh Food, No Evening

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Part Time Chef

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