Culinary Work, Jobs in Surbiton, Gtl (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Staff
PGB KINGSTON Ltd —London
- £11.00 - £12.21 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
13d
Caribbean grill chef
Caribbean Classic —Chessington
- £13 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Caribbean Classic —Chessington
- £12.71 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef Manager
Accent Catering Services Ltd —Surbiton
- £30,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
13d
Chef de Partie
HandPickedHotels —Cobham
- From £15 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Junior Chef
The Retreat - Authentic Pub Company —Hampton
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
19h
Chef de Partie
Sam's Kitchen Hammersmith —London
- £15 - £16 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Experienced Sausage Maker
Scotts Butchers —Carshalton
- Weekend availability
- Culinary experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
7d
Assistant Cook - After School Club
Accent Catering Services Ltd —Kingston upon Thames
- £13 an hour
- Part-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
3d
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
13d
Chef
Park Brew and Kitchen —Kingston upon Thames
- £16.50 - £18.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Casual Culinary Team
Legends Global (Europe) —London
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
Quick apply
Back of House Team Member
Billi Boom Boom —New Malden
- £12.21 - £14.28 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Culinary experience
- Project management
- Travel
- Employee discount
Chef de Partie
Panzers —London
- £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef de Partie
Thomas & Tate —Cobham
- £16.41 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Viennoiserie Assistant
Galeta Bakery Ltd —Hayes
- £13.50 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Referral programme
Quick apply
7d

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS
Please name a few caribbean dishes you can cook

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in surbiton, gtl

Caribbean chefs (All Levels)

Sous Chef (Ref 151)

Kitchen Staff

Caribbean grill chef

Breakfast Chef

Chef Manager

Chef de Partie

Prep Chef

Junior Chef

Chef de Partie

Experienced Sausage Maker

Assistant Cook - After School Club

Head of Food Operations

Chef

Casual Culinary Team

Back of House Team Member

School Regional Development Chef (South East)

Chef de Partie

Chef de Partie

Viennoiserie Assistant

I want to receive the latest job alerts for culinary in surbiton, gtl

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