Cook chef Work, Jobs in Swindon (with Salaries)

Café & Deli Chef
Crapper and Sons Landfill Ltd —Royal Wootton Bassett
- £14.50 an hour
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Cook/Chef
Blue Boar Wiltshire Ltd —Marlborough
- £12.21 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
Kitchen - Grill Chef
Beefeater —Swindon
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Breakfast Chef
Beefeater —Swindon
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Cook / Kitchen Team Member (Full-Time or Part-Time)
The Blue Ball Pub —Hungerford
- £13 - £20 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
6d
Chef de Partie (with Iive-in available)
The Greyhound Inn —Letcombe Regis
- From £32,000 a year
- Overtime
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
9d
Chef Manager
BaxterStorey UK —Andover
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
The Community of St Marys the Virgin —Wantage
- Full-time
- Hospitality
- Cooking
- Computer skills
Quick apply
10d
Grill Chef
Double Red Duke —Bampton
- Up to £42,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Commis Chef
Village Hotels - Swindon - Kitchen —Swindon
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Cook
The Crown Inn —Devizes
- £12.21 - £18.70 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Chef
Hungry Horse - BRA_104 —Swindon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Live in available
The Bear Inn —Cirencester
- £30,000 - £35,000 a year
- Part-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Self-Employed Catering Manager
Construction Crew Catering —Brize Norton
- From £230 a day
- Weekend availability
- Hospitality
- Organisational skills
- In-person
Quick apply
9d
Grill Chef
Harper's Steakhouse at the Weighbridge —Swindon
- Up to £13 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Referral programme
Quick apply
8d
Chef de Partie (4 DAYS A WEEK!)
The Tollgate Inn. Holt, Trowbridge —Trowbridge
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef/Cook
Vines & Stems Ltd —Chippenham
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
CHEF
Prime Group PM LTD —Newbury
- £15 - £21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Chef
Proper Locals - BRA_206 —Swindon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Bank Cook
The Orders of St Johns Care Trust —Purton
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply

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Café & Deli Chef

Crapper and Sons Landfill Ltd
Royal Wootton Bassett

Quick apply

Job details

Full-time
£14.50 an hour
2 days ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Management
Cooking
HACCP
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership

Full job description

Head Café & Deli ChefLead the Kitchen. Inspire Creativity. Champion Local Food.

We are looking for a passionate, experienced, and hands-on Head Café & Deli Chef to lead the food offering within our growing Farm Shop & Café.

This is an exciting opportunity for a talented chef who loves working with fresh, local ingredients and wants the freedom to help shape menus, create seasonal specials, develop deli ranges, and play a key role in building a destination that our community loves to visit.

You'll be responsible for the day-to-day operation of the kitchen and deli preparation area, ensuring exceptional food quality, food safety standards, and an outstanding customer experience.

Key ResponsibilitiesFood Preparation & Service

Prepare and cook high-quality breakfasts, brunches, lunches, and daily specials.
Cook eggs and breakfast items to a consistently high standard.
Produce fresh deli products including pies, quiches, sausage rolls, pasta salads, sandwich fillings, jacket potato fillings, salads, soups, and grab-and-go products.
Develop seasonal menus and specials using farm-grown and locally sourced ingredients.
Ensure all food is presented to the highest standards.

Kitchen & Deli Management

Lead the day-to-day operation of the kitchen and food preparation areas.
Plan production levels to meet customer demand while minimising waste.
Manage stock levels, ordering, deliveries, and supplier relationships.
Monitor food costs and support gross margin targets.
Ensure stock rotation and waste control procedures are followed.

Food Safety & Compliance

Maintain the highest standards of food hygiene and cleanliness.
Ensure full compliance with Food Safety Regulations, HACCP principles, allergen management requirements, and Natasha's Law.
Complete and maintain all required food safety records and documentation.
Support the maintenance of a 5-star Food Hygiene Rating.

Team Leadership

Train, coach, and support kitchen and deli team members.
Assist with recruitment, onboarding, and performance management.
Lead by example, promoting a positive, professional, and customer-focused culture.
Ensure the team follows all food safety and health & safety procedures.

Commercial & Customer Focus

Identify opportunities to grow food sales and improve the customer offer.
Support events, seasonal promotions, tasting sessions, and community activities.
Continually review menus and products to ensure they remain fresh, profitable, and appealing.

What We're Looking For

Previous experience as a Head Chef, Sous Chef, Café Chef, Deli Chef, or similar food leadership role.
Experience preparing fresh breakfasts, lunches, deli products, and homemade food.
Strong understanding of food safety, allergen management, and kitchen compliance.
Excellent organisational and people management skills.
Passion for fresh food, local produce, and delivering exceptional customer experiences.
Self-motivated with a hands-on approach and strong attention to detail.

Qualifications Essential (or willingness to achieve)

Level 3 Food Hygiene/Food Safety
Level 3 First Aid at Work
Health & Safety Qualification

Desirable

HACCP Training
COSHH Training
Experience within a farm shop, deli, café, garden centre, or retail food environment

Why Join Us?

This is more than a chef role - it's an opportunity to help create a food destination built around quality, community, and local produce. You'll have the freedom to bring new ideas, influence the menu, and help shape the future of a growing and ambitious business.

If you're passionate about great food, local ingredients, and creating something special, we'd love to hear from you.

Pay: £14.50 per hour

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

cook chef jobs in swindon

Café & Deli Chef

Cook/Chef

Kitchen - Grill Chef

Breakfast Chef

Cook / Kitchen Team Member (Full-Time or Part-Time)

Chef de Partie (with Iive-in available)

Chef Manager

Cook/Chef

Grill Chef

Commis Chef

Cook

Chef

Sous Chef - Live in available

Self-Employed Catering Manager

Grill Chef

Chef de Partie (4 DAYS A WEEK!)

Chef/Cook

CHEF

Chef

Bank Cook

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