Sous chef Work, Jobs in Taverham (with Salaries)

Junior Sous Chef
The Earlham, The Black Horse and The York —Norwich
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Rivolo Lounge —Norwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
9d
Commis Chef
Marston's Pubs —Norwich
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef
Chestnut Group —Holt
- £41,000 a year
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Barking Buck —Norwich
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Hart PBR LTD —Norwich
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
JKL Hospitality Ltd —Norwich
- £38,000 - £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
8d
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Jarrolds —Norwich
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
5d
Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Part Time Chef
The Old Feathers —Norwich
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
2d
Chef
Haven —Great Yarmouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef - All levels
Blakeney Hotel —Blakeney
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Food and Beverage - Sous Chef - Q03
Parkdean Resorts —Great Yarmouth
- £34,466 a year
- Weekend availability
- Communication skills
- Resort
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
1d

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Junior Sous Chef

The Earlham, The Black Horse and The York -
Norwich

Quick apply

Job details

Permanent | Full-time
From £36,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview

Join our vibrant culinary team as a Jr Sous Chef and become a vital leader in our kitchen.

We are currently recruiting for our busy food led site, The Black Horse.

In this energetic role, you will oversee food production, manage kitchen operations, and inspire your team to achieve culinary excellence. Your passion for food, leadership skills, and dedication to hospitality will help maintain the highest standards of food safety and quality.

Responsibilities

Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high-quality food preparation
Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence
Oversee food production processes, ensuring dishes are prepared efficiently, consistently, and to the highest standards
Manage food safety protocols, including proper handling, storage, and sanitation practices to comply with health regulations
Support food presentation and serving procedures to enhance guest satisfaction and uphold restaurant standards
Train new team members on food preparation techniques, safety procedures, and service expectations
Monitor inventory levels and assist in ordering supplies to maintain optimal stock for kitchen operations

Requirements

Proven supervising experience in a fast-paced restaurant or hospitality setting
Strong background in food production, cooking, and culinary techniques with extensive kitchen experience
Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative environment
Knowledge of food safety standards and best practices in hygiene and sanitation
Experience with food preparation, plating, and serving in a professional setting
Excellent communication skills to coordinate with staff and ensure seamless service delivery
Passion for hospitality, culinary innovation, and delivering exceptional guest experiences

We offer a completive salary with pay reviews based on performace, weekly tips, staff food, discount across all 3 sites and parking.

Pay: From £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in taverham

Junior Sous Chef

Sous Chef

CDP Chef

Sous Chef

Commis Chef

Sous Chef

Sous Chef

Head Chef

Head Chef/Kitchen Manager

Senior Sous Chef

Head Chef

Head Chef

Head Chef

Chef de Partie

Junior Sous Chef

Chef de Partie

Part Time Chef

Chef

Chef - All levels

Food and Beverage - Sous Chef - Q03

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