chefs Work, Jobs in teignmouth, dev (with Salaries)

Kitchen Assistant
Park Holidays UK —Dawlish
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Chef
Greene King —Kingskerswell
- Up to £13.75 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef
Park Holidays UK —Dawlish
- £13 an hour
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Sous Chef - 4 Day Week Available
Heydays —Exmouth
- £35,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Chef
Exmouth Pavilion —Exmouth
- £28,000 - £30,000 a year
- Full-time
- Café
- Kitchen experience
- Employee assistance programme
- Employee discount
14d
Chef
TLAC RECRUITMENT —Teignmouth
- £14 - £21 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
3d
Chef/Cook
THE GLOBE HOTEL —Chudleigh
- £12.21 - £13.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Innovative Pastry Chef & Creative Sandwich Artisan
Butta Cafe —Exeter
- £30,000 - £38,000 a year
- Full-time
- Culinary experience
- Bakery
- Organisational skills
- Free parking
Quick apply
2d
Commis Chef/Kitchen Porter
RIVER EXE CAFE LIMITED —Exmouth
- £12.71 - £13.00 an hour
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
1d
Level 2 Commis Chef Apprentice
Exeter College ApprenticeshipsLYMPSTONE MANOR LTD —Exmouth
- £320 a week
- Full-time
- English
- Communication skills
Sous Chef and Chefs
Beamers - Brixham —Brixham
- £29,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Employee discount
Quick apply
Chef/Cook
Otter Garden Centres - Paignton —Marldon
- Part-time
- In-person
- Kitchen experience
Quick apply
3h
Chef
Lounges —Torquay
- £13 an hour
- Communication skills
- Kitchen experience
Quick apply
Breakfast Chef
Lympstone Manor - Kitchen —Exmouth
- £33,000 a year
- Full-time
- Hotel
- Resort
- Employee discount
Quick apply
8d
Chef (full time)
Offshore Bar & Restaurant —Torquay
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef - Bell Inn Kingsteignton
The Bell Inn —Newton Abbot
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
1d
Chef Manager
Impact Food Group —Newton Abbot
- £28,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Chef de Partie
Clinton arms —Exmouth
- From £13 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
BAKERY SHOP MANAGER
SHALDON BAKERY —Newton Abbot
- From £13.25 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Employee discount
Quick apply
8h
Executive Chef
Devon Pubs and Hotels —Dawlish
- £38,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
11d

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Kitchen Assistant

Park Holidays UK -
Dawlish

Apply Now

Job details

Part-time
£12.71 an hour

Benefits

Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Referral programme

Qualifications

Sales
Cooking
Kitchen management
Communication skills

Full job description

Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environment. Whether you're passionate about customer service, hospitality, or outdoor adventures, we have a role for you. Join our team and be part of creating unforgettable holiday experiences!

Job Summary

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service.

Job Duties

Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.
Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory.
Ensure that all food preparation, cooking, and presentation meet the standards outlined in the company's operating manuals.
Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met.
Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures.
Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations.
Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets.
Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards.

Requirements

Proven cooking and kitchen management experience in a fast-paced environment.
Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff.
Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods.
Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays.
A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations.

Benefits

At Park Holidays UK, you'll be part of an industry-leading organisation where you'll be challenged, inspired, rewarded, and empowered to grow. We pride ourselves on placing a high value on our team members — it’s one of the key things that sets us apart.

We’ll encourage you to bring your best every day, offering exciting opportunities, meaningful work, a supportive and collaborative environment, and plenty of room for professional development.

Employee Benefits at Park Holidays UK include:

Generous discount on holidays across our parks
Discount at all restaurants on park for you and your family
Free premium eye test voucher
Comprehensive Employee Assistance Programme offering counselling, retail discounts, and more.
Discounted gym memberships
Employee referral scheme
Sales referral scheme
Free expert mortgage advice
Company pension scheme

IND1

Apply Now

Refine Your Search

chefs jobs in teignmouth, dev

Kitchen Assistant

Chef

Chef

Sous Chef - 4 Day Week Available

Chef

Chef

Chef/Cook

Innovative Pastry Chef & Creative Sandwich Artisan

Commis Chef/Kitchen Porter

Level 2 Commis Chef Apprentice

Sous Chef and Chefs

Chef/Cook

Chef

Breakfast Chef

Chef (full time)

Sous Chef - Bell Inn Kingsteignton

Chef Manager

Chef de Partie

BAKERY SHOP MANAGER

Executive Chef

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