Chef de Work, Jobs in Templar (with Salaries)

Sous Chef
The White Hart LTD —Ashill
- £25,420.00 - £42,044.84 a year
- Full-time
- Serving
- Inventory control
- Organisational skills
- Free parking
Quick apply
11d
Chef de parti
The Dabbling Duck —Great Massingham
- £32,000 - £35,000 a year
- Hospitality
- Organisational skills
- Restaurant
Quick apply
Commis Chef/Chef de Partie
The Crown Inn, East Rudham —King's Lynn
- £27,000 - £30,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
4d
Weekend Chef De Partie
14forty —Norwich
- £14 an hour
- Overtime
- Inventory control
Chef de Partie
Congham Hall Hotel & Spa —King's Lynn
- Overtime
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
Quick apply
8d
Chef de Partie
The Last - Wine Bar and Restaurant —Norwich
- From £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie
JKL Hospitality Ltd —Norwich
- £12.71 - £13.80 an hour
- Part-time
- Hospitality
- Quality control
- Cleaning
- Free parking
Quick apply
Chef de Partie
Rougham Estate —Bury St. Edmunds
- £10.85 - £12.80 an hour
- Weekend availability
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Store discount
Quick apply
Sous Chef
Thetford Garden Centre —Thetford
- Weekend availability
- Cooking
- Team management
- In-person
- Free parking
- Store discount
Quick apply
12d
Chef de Partie
St Andrews Brew House —Norwich
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Chef de Partie
Jarrolds —Norwich
- Weekend availability
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Bella Italia Center Parcs Elveden —Thetford
- Up to £14.11 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie
Las Iguanas —Thetford
- Up to £14.11 an hour
- Part-time
- Mentoring
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Junior Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
12d
Chef
Edmundo Lounge —Bury St. Edmunds
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
Poco Lounge —King's Lynn
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
12d
Chef
Poco Lounge —King's Lynn
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
5d

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Chef de parti
The Dabbling Duck —Great Massingham
The salary agreed will be enhanced by the addition of a share of gratuities, and the working pattern is a compressed hours spread over a 4 day week with 3 days…
£32,000 - £35,000 a year
Quick apply
Sous Chef
Salt Shore —Southwold
Chef de parti: 2 years (preferred). Great pay and benefits OTE £45k + including fantastic share of gratuities. Write menus with the Head Chef and owner.
£35,000 - £40,000 a year
Quick apply
3h

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Sous Chef

The White Hart LTD
Ashill

Quick apply

Job details

Permanent | Full-time
£25,420.00 - £42,044.84 a year
11 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Serving
Inventory control
Stock ordering
Food hygiene
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Organisational skills
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience

Full job description

Sous Chef – Join Our Friendly Village Gastro Pub

We're looking for a passionate and talented Sous Chef to join our small, friendly village gastro pub. If you love cooking with fresh, locally sourced ingredients and take pride in producing high-quality food, we'd love to hear from you.

Working closely alongside our Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to create and deliver consistently exceptional dishes while maintaining the highest standards of food quality, presentation and hygiene.

We're a close-knit, vibrant team who genuinely enjoy working together. We believe in supporting one another, sharing ideas, and creating a positive working environment where everyone can develop their skills and contribute to the success of the business.

What you'll be doing:

Working alongside the Head Chef to prepare and serve fresh, seasonal dishes.
Helping to maintain consistently high standards of food quality and presentation.
Supporting the day-to-day running of the kitchen.
Assisting with menu development and daily specials.
Maintaining excellent food hygiene and health & safety standards.
Helping with stock control, ordering and reducing waste.
Leading the kitchen in the Head Chef's absence.

What we're looking for:

Previous experience as a Sous Chef or an experienced Chef de Partie ready to take the next step.
A genuine passion for fresh, locally sourced food.
Strong organisational skills and the ability to work well under pressure.
A positive attitude with excellent teamwork and communication skills.
Reliability, creativity and attention to detail.
Pride in producing consistently outstanding food.

What we offer:

The opportunity to work with fresh, locally sourced ingredients.
A supportive, friendly and welcoming team.
A chance to work closely with an experienced Head Chef and develop your skills.
A positive working environment where your ideas and creativity are valued.
Competitive pay, depending on experience.

If you're looking for a role where you can be part of a passionate team, make a real impact, and help deliver exceptional food in a welcoming village gastro pub, we'd love to hear from you.

Pay: £25,420.00-£42,044.84 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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