Restaurant manager Work, Jobs in Thirsk, Nyk (with Salaries)

Assistant Manager
The Carpenters Arms, Felixkirk —Thirsk
- £31,000 - £33,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant management
- Flexible schedule
- Sick pay
Quick apply
Restaurant Manager (North Yorkshire)
Middleton Lodge Estate —Richmond
- Up to £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
General Manager
Cellar Franchising —Northallerton
- £40,000 - £45,000 a year
- Full-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Employee discount
Quick apply
13d
Restaurant Manager
Kreft Holdings Ltd —Darlington
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Employee discount
Quick apply
Restaurant Manager
Tim Hortons —Thornaby on Tees
- £33,300 a year
- Full-time
- Hospitality
- Restaurant
- Annual leave
Quick apply
Restaurant Manager / Front of House team members
The Sidings Hotel & Restaurant —York
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
5d
DEPUTY GENERAL MANAGER
Grantley Hall —Grantley
- Hotel
- Leadership
- Communication skills
- Store discount
- Annual leave
Quick apply
RESTAURANT MANAGER (Sponsorship available)
YEMEN HEAVEN —York
- £31,300 - £41,700 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Employee discount
Quick apply
8d
General Manager QSR
Kouzina Greek —York
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
Assistant General Manager
David Lloyd Clubs —Thornaby on Tees
- £38,000 - £41,000 a year
- Customer service
- Employee discount
10d
Restaurant Manager
Galtres Lodge Hotel & Restaurant —York
- £15 - £16 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
9d
Front of House Manager
Bannatyne —Darlington
- £13.90 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
13d
RESTAURANT MANAGER - THE ORCHARD
Grantley Hall —Grantley
- Weekend availability
- Hotel
- Restaurant experience
- Communication skills
- Store discount
- Annual leave
Quick apply
3d
Assistant Manager
Morro Lounge —Richmond
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Food and Beverage Team Leader
Away Resorts —Thirsk
- £13 an hour
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply
4d
Assistant Bar and Restaurant Manager
Malmaison —York
- £32,424.24 a year
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
General Manager
Popeyes UK —York
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
6d
Bar and Restaurant Supervisor
Yarm Property Management Limited —Yarm
- From £25,000 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
14d
Deputy General Manager
The Inn South Stainley —Harrogate
- From £32,000 a year
- Full-time
- Computer literacy
- First Aid Certification
- Organisational skills
- Store discount
- Employee discount
Quick apply
7d
Restaurant Supervisor/Duty Manager
Pastelle Kitchen & Events —York
- £14 - £15 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d

I want to receive the latest job alerts for restaurant manager in thirsk, nyk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Assistant Manager

The Carpenters Arms, Felixkirk
Thirsk

Quick apply

Job details

Permanent | Full-time
£31,000 - £33,500 a year

Benefits

Discounted or free food
Company pension
Flexible schedule
Sick pay
On-site parking

Qualifications

Hospitality
Culinary experience
Restaurant management
Supervising experience
Bartending
Food safety
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Job Summary:

The Assistant Manager supports the General Manager in the day-to-day operations of the restaurant, ensuring a high level of customer satisfaction, team productivity, and overall efficiency. They are responsible for supervising staff, maintaining service standards, addressing customer concerns, and contributing to the restaurant's profitability and growth.

Key Responsibilities:

Operational Oversight:
Assist in the daily operations of the restaurant, ensuring all tasks are completed efficiently and to company standards.
Monitor inventory levels and coordinate with suppliers for timely orders.
Oversee opening and closing procedures, ensuring all safety and cleanliness standards are met.
Staff Management:
Supervise and mentor team members, including training, performance evaluations, and providing constructive feedback.
Create and manage staff schedules to ensure adequate coverage during peak and non-peak hours.
Foster a positive work environment, promoting teamwork and employee engagement.
Customer Service:
Address and resolve customer complaints promptly and professionally.
Ensure a welcoming and enjoyable dining experience for all patrons.
Monitor and improve service standards to maintain a high level of customer satisfaction.
Financial Management:
Support the General Manager in achieving sales targets and managing budgets.
Monitor and control labour costs, food costs, and other operational expenses.
Handle daily cash management, including reconciliation and deposits.
Compliance and Safety:
Ensure compliance with health, safety, and sanitation regulations.
Maintain up-to-date knowledge of local laws and industry standards.
Conduct regular checks to ensure all equipment is in good working condition.
Problem-Solving and Decision-Making:
Address operational challenges quickly and efficiently.
Implement solutions to improve workflows and processes.
Assist in planning and executing promotional activities and events.

Qualifications:

Proven experience in restaurant management or a similar role.
Strong leadership and communication skills.
Ability to handle high-pressure situations and multitask effectively.
Knowledge of food safety regulations and restaurant operations.
Proficiency in using restaurant management software and tools.
Flexible schedule, including the ability to work evenings, weekends, and holidays.

Preferred Skills:

Must have experience in training and team development.
Basic financial acumen and budgeting experience.
Creativity and problem-solving abilities to enhance customer experience and operational efficiency.

Join us as we strive to deliver exceptional service while creating memorable experiences for our guests!

Job Types: Full-time, Permanent

Pay: £31,000.00-£33,500.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking
Sick pay

Experience:

Supervising experience: 1 year (required)
Hospitality: 1 year (required)
Leadership: 1 year (required)
Restaurant experience: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in thirsk, nyk

Assistant Manager

Restaurant Manager (North Yorkshire)

General Manager