Sous chef Work, Jobs in Thornton Heath Cr7 (with Salaries)

Sous Chef
Cole’s Kitchen and Bakery —London
- £29,851.39 - £46,894.56 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d
Sous Chef Production Kitchen
Natural Fitness Food —Mitcham
- £38,611 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Gym membership
Quick apply
12d
Sous Chef
Ardent Pub Group —London
- £47,000 - £52,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
Avery Healthcare —Beckenham
- £17.60 an hour
- Culinary experience
Quick apply
13d
Senior Sous Chef
Hawksmoor Wood Wharf —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
6d
Sous Chef
The Bull, Shepherd's Bush —London
- Up to £35,000 a month
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Senior/Junior Sous Chef
Aragon House —London
- £40,000 a year
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Junior Sous Chef/ Chef
The Grey Horse Kingston —Kingston upon Thames
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Brother Marcus - Borough Yards —London
- £50,000 - £55,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
13d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
11h
Sous Chef
Bocca di Lupo —Oxford Circus
- £55,086 - £60,303 a year
- Full-time
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
Sebastian’s Italian —Richmond
- £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
11d
Junior Sous Chef
Jikoni —London
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Genuine Dining Company —Barbican
- £40,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
Ship —London
- £15 - £18 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Sous Chef
Cafe Murano Covent Garden —London
- From £50,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
3d

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Sous Chef

Cole’s Kitchen and Bakery
London

Quick apply

Job details

Full-time
£29,851.39 - £46,894.56 a year
2 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food production, and a dedication to delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained at all times. This paid position offers an excellent opportunity for career progression within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards
Supervise and coordinate kitchen staff, ensuring efficient workflow during service
Oversee food production processes, maintaining consistency and presentation standards
Manage food safety protocols and ensure compliance with health regulations
Support in menu development and ingredient selection to reflect current culinary trends
Monitor stock levels, place orders, and manage inventory to minimise waste
Maintain cleanliness and organisation of the kitchen environment
Train new team members in food preparation, cooking techniques, and safety procedures
Serve as a role model for team management, fostering a positive and professional work atmosphere

Skills

Proven supervising experience within a busy kitchen environment
Extensive knowledge of food preparation, cooking techniques, and presentation skills
Strong leadership qualities with the ability to manage and motivate a team effectively
Excellent understanding of food safety standards and regulations
Previous restaurant experience demonstrating versatility across various cuisines
Ability to work efficiently under pressure during peak service hours
Good organisational skills with attention to detail in all aspects of kitchen operations
Experience in hospitality or serving roles is advantageous but not essential for this position

This role is ideal for a dedicated culinary professional eager to contribute their expertise within a supportive team environment. We value passion for food, leadership ability, and commitment to excellence in every aspect of the role.

Job Type: Full-time

Pay: £29,851.39-£46,894.56 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in thornton heath cr7

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Senior/Junior Sous Chef

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Sous Chef

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Sous Chef

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Junior Sous over the fire fine dining up to £52k

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