Artisan Work, Jobs in Thrupp, Gls (with Salaries)

Technical Manager
Henryson Foods International Ltd. —Tewkesbury
- £44,000 - £52,000 a year
- Part-time
- Presentation skills
- Travel
- Organisational skills
- Annual leave
- Flexitime
Quick apply
2d
Sausage Maker
Jesse Smith & W.J. Castle Butchers —Cirencester
- Weekend availability
- In-person
- Store discount
- Employee discount
Quick apply
4d
Senior Baker
The Old Bakehouse —Malmesbury
- £14.00 - £16.50 an hour
- Full-time
- Cooking
- English
- Bakery
- Employee discount
Quick apply
7d
Artisan Baker (training provided)
Six Chimneys Bakery —Cheltenham
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
5d
Team Member - Catering - Nights
Gloucester Services —Gloucester
- £10.20 - £12.75 an hour
- Part-time
- Café
Baker/Chef
La Maison Bistro —Ledbury
- £28,500 - £31,500 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
Process Development Technologist (Food Manufacturing)
Four Anjels Ltd —Cheltenham
- Up to £28,000 a year
- Full-time
- Sales
- Customer service
- English
- Free parking
- Health & wellbeing programme
Quick apply
Experienced Barista – New Artisan Bakery
Marsin Bakers —Tewkesbury
- £13 - £14 an hour
- Part-time
- Serving
- Customer service
- Bakery
- Store discount
- Employee discount
Quick apply
8d
E-Commerce Performance Executive
The Fine Cheese Co Ltd —Chippenham
- £28,000 - £35,000 a year
- Full-time
- Customer service
- Merchandising
- English
- Free parking
Quick apply
1d
Saddle Expert / Sales representative in the UK
Voltaire Group —Bath
- Full-time
- Remote
- Sales
Quick apply
Customer Care Administrator - The Bertinet Bakery
The Bread Factory —Bath
- £13.70 an hour
- Monday to Friday
- Microsoft Excel
- Bakery
- Computer skills
Delivery Driver
Baker & Graze —Cheltenham
- From £13 an hour
- Part-time
- Bakery
- Driving
- In-person
Quick apply
Butcher - Green Street & The Walcot Group Production Kitchen
Walcot Group Head Office —Bath
- £14 - £16 an hour
- Full-time
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Solina Pasta (Walcot Group) —Bath
- Up to £41,500 a year
- Full-time
- Leadership
- Employee discount
Quick apply
11d
Kitchen Porter
Walcot Group —Bath
- Part-time
- No experience needed
- Employee discount
Quick apply
Junior Sous Chef
Walcot House —Bath
- Full-time
- Leadership
- Employee discount
Quick apply
9d
Walcot Kitchen HQ - Production CDP
Walcot Head Office —Bath
- Full-time
- Kitchen experience
- Employee discount
Quick apply
Pastry Chef
Walcot House —Bath
- Full-time
- Organisational skills
- IT
- Restaurant
- Employee discount
Quick apply
11d
Chef de Partie
Walcot Group —Bath
- Part-time
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Mother & Wild —Corsham
- Full-time
- Kitchen experience
- Employee discount
Quick apply
9d

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Technical Manager

Henryson Foods International Ltd.
Tewkesbury

Quick apply

Job details

Permanent | Part-time
£44,000 - £52,000 a year
2 days ago

Benefits

Annual leave
Flexitime
Company pension
Sick pay
On-site parking

Qualifications

Driving Licence
Quality management
Presentation skills
HACCP
Organisational skills
Food safety
Communication skills

Full job description

Technical Manager, 22.5-30 hours per week (negotiable); £44-52K per year based on 30 hours per week

Company Description

Henryson Foods International Ltd. is a family-owned import and distribution business that has been operating for over 25 years. We currently have 6 employees and a turnover in excess of £10 million per year. We import and distribute food ingredients which we supply to manufacturers, foodservice and wholesale businesses.

Our range of clients is very broad - from multi-billion turnover ready meal manufacturers to small artisan bakeries and everyone in-between. We pride ourselves on our service levels and high internal standards, evidenced by our AA BRCGS accreditation, as well as our MSC and AEO accreditations.

We understand the importance of work life balance and therefore have a flexible approach to working hours and annual leave. We want employees to fulfil both their professional and personal ambitions.

Job Role and Responsibilities

Lead Company HACCP team.
Maintain and update quality systems ensuring that we continue to meet the requirements of the BRCGS for Agents and Brokers and MSC Chain of Custody. Take overall responsibility for preparation and execution of the Company’s BRCGS and MSC audits.
Oversee supplier approval; manage relationships with supplier and customer technical teams to ensure products comply with food safety and legal requirements, to agreed customer standards and/or product specifications, and resolve technical issues when they arise.
Monitor and trend complaints and report result to the whole team at min. 6 monthly review meetings. Promptly alert MD to any potential product safety, legality and/or product authenticity incidents.
Undertake internal audits on specific sections of the Company’s Quality Management system and report results to auditees.
Travel both independently and with customers to manufacturing sites abroad (primarily in Europe) and to customer sites/storage facilities in the UK, conducting audits and gap analysis against customer and BRCGS guidelines.
Take overall responsibility for the organisation of training, developing employee awareness of technical issues, thereby promoting a culture focused on quality and improvement.
Manage Company Planner, ensuring that scheduled activities happen on time.
Manage food safety risk assessments and sampling activities as and when the Company attends trade exhibitions.
Undertake administrative duties to support colleagues if/when required (we are a small team and a flexible approach is very important).

Experience

Candidate must hold HACCP level 3 and have a good understanding of BRCGS systems.
Candidate must be demonstrably competent and experienced in auditing food safety and quality management systems (either internally or externally).
A qualification in labelling regulations is desirable but not essential.
Experience of customs (import) procedures is advantageous but not essential.

Skills

Excellent communication and presentation skills (verbal and written)
Focus on detail and accuracy
Excellent organisational skills
Flexible approach to work and ability to work independently
A high level of personal integrity and credibility

Candidate must

Be able to live and work in the UK.
Possess a valid UK driving licence.
Be willing and able to travel within the UK and overseas to visit and audit supplier sites.

Pay: £44,000.00-£52,000.00 per year

Benefits:

Company pension
Flexitime
On-site parking
Sick pay

Work Location: In person

Quick apply

Refine Your Search

artisan jobs in thrupp, gls

Technical Manager

Sausage Maker

Senior Baker

Artisan Baker (training provided)

Team Member - Catering - Nights

Baker/Chef

Process Development Technologist (Food Manufacturing)

Experienced Barista – New Artisan Bakery

E-Commerce Performance Executive

Saddle Expert / Sales representative in the UK

Customer Care Administrator - The Bertinet Bakery

Delivery Driver

Butcher - Green Street & The Walcot Group Production Kitchen

Sous Chef

Kitchen Porter

Junior Sous Chef

Walcot Kitchen HQ - Production CDP

Pastry Chef

Chef de Partie

Chef de Partie

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