Food service managers Work, Jobs in Tockwith, Nyk (with Salaries)

General Manager QSR
Kouzina Greek —York
- Up to £40,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
Assistant Cafe Manager
The Balloon Tree Farmshop & Cafe —Stamford Bridge
- From £13.50 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Store discount
Quick apply
General Manager
Stonegate Group —York
- Up to £55,000 a year
- Full-time
- Bar
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
14d
GENERAL MANAGER - NEW OPENING
Federal —York
- £40,880 - £43,500 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
7d
Assistant manager
The Crooked Tap - Acomb —York
- £13.20 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Manager in Training
Domino's —Wetherby
- £12.71 - £13.50 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Retirement Village Chef / Cook (Lunch Service) – Luxury Retirement Village
Red House Ripon Management Limited —Ripon
- £17.79 an hour
- Part-time
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Quick apply
12d
General Manager
Five Guys UK —Castleford
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
Front of House Team Supervisor
The Fox at Walton —Wetherby
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
12d
Assistant Manager
The Carpenters Arms, Felixkirk —Thirsk
- £31,000 - £33,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant management
- Flexible schedule
- Sick pay
Quick apply
Assistant General Manager
Estabulo Rodizio Bar & Grill —Leeds
- Up to £20 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
12d
General Manager Pub/Restaurant/Function Suite
Mustard Pubs Limited —Shipley
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
5d
BAR SUPERVISOR
Grantley Hall —Grantley
- £32,250 a year
- Bar
- Hotel
- Communication skills
- Store discount
- Annual leave
Quick apply
Front of House Supervisor
The Horse and Hound —Wetherby
- £13 - £14 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
12d
Catering Team Leader
Bettys & Taylors Group —Harrogate
- £30,583.79 a year
- 8 hour shift
- Management
- Cooking
- Café
- Employee assistance programme
- Employee discount
Shift Manager
Kouzina Greek —York
- Up to £13.60 an hour
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
4d
Bar Supervisor/Duty Manager
The Grange Park Club —Wetherby
- From £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
Quick apply
Independent Cafe and Bakery Manager / Assistant Manager with progression opportunities
Atlas the Bakery —York
- From £30,000 a year
- Weekend availability
- Supervising experience
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
Cook Manager
Suzie Arnold - Hutchison —York
- £18,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
cafe shop/general manager
V&B —York
- £32,000 - £39,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Store discount
Quick apply

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General Manager QSR

Kouzina Greek
York

Quick apply

Job details

Full-time
Up to £40,000 a year

Benefits

Free parking
Store discount
Health & wellbeing programme
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Sales
Food management
Customer service
Cooking
English
Supervising experience
HACCP
Driving
Food preparation
Food safety
Leadership

Full job description

42.5 Hour Contract

(Must have cooking experience/ background )

About Kouzina Greek

One of the fastest growing and most successful Greek restaurant brands in the UK. Now with multiple locations throughout the country, our brand is growing rapidly, and we are searching for talented staff with a keen eye for customer service and warm hospitality. We are an independent family-run organisation with a passion for great Greek food! Our restaurants serve top-quality fresh Greek food and beverages in a warm and welcoming taverna-style environment and our menu boasts a variety of ‘Great Taste’ award winners. This is just about as authentic as it gets! We believe the key to our success is our family-orientated work environment and we hold our employees dear to us. So, join our big fat Greek family now and start to reap the rewards!

About the role

Reporting to the Operations Manager you will be working as a General Manager involved in all the daily operations for your restaurant. Your key duties will include the following:

Leading Performance- Manage and elevate the restaurants performance.
Managing staff ensuring they have the knowledge and guidance required to be able to perform their role successfully and inspire them to greatness,
To lead by example, coach, mentor, and motivate your team to deliver results and outstanding hospitality.
Responsible for HR management, including staff hours and authorising holidays.
Ensuring all food served is to the highest quality.
Ensuring customers receive the best possible customer experience.
Ensuring all site KPI’S are in line with company budget.
Interviewing, trialling, employing and responsible for training all new staff.
Producing weekly rotas in line with the company’s labour budgets.
Performing daily stock checks and prep lists.
Completing all stock ordering with current suppliers.
Operating a POS system - inputting orders, printing bills, handling payments, cashing up, reviewing daily data.
Liaising with the Operations Manager giving clear updates on the business.
Handling customer queries and complaints.
Ensuring a spotless and organised work area is maintained, both mid-shift and the end of day clean down.
Maintaining an impeccable standard of food hygiene and safety - ensuring all due diligence and food hygiene standards are adhered to.

What we’re looking for

Minimum 2 years experience managing back-of-house operations, this role will require some hands-on food preparation and cooking.
A keen interest in Greek Food
Proven track record of maintaining a high level of sales.
Experience in managing a medium size team.
Fluency in English
Experience working in Food Preparation
Experience managing stock levels and ordering.
Experience managing labour costs.
Experience with HACCP and food safety procedures
Experience using delivery platforms and analysing delivery reporting systems.

What we bring to the table

Although we want to make sure you are the right person for the job, it is equally as important to us that we are the right fit for you, as the happiness of our employees is paramount to our success and the strength of our team. You will be surrounded by a friendly experienced team who will guide you throughout the process and help you acquire the necessary skills needed to aid you in excelling within your role. We encourage staff to enjoy their time at work and get to know and converse with team members and customers. There is never a dull moment - fun, laughs, and lifelong friends!

The benefits

Up to £40,000 (Including £4000 per annum performance related bonus)
Free meal whilst on shift
A family like working environment.
Flexible shifts - to fit around the other important things in life
Team Socials – work hard, play hard!
Competitive pension scheme
Career Opportunities for Development
Staff discount at all Kouzina restaurants

If this sounds like you, and you would like to work with like-minded people, then please apply now.

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Store discount

Ability to commute/relocate:

York YO19 4TB: reliably commute or plan to relocate before starting work (required)

Experience:

Supervising : 3 years (required)
Hospitality: 2 years (required)
Management: 2 years (required)
Food management: 2 years (required)
Food preparation: 2 years (required)
Customer service: 2 years (required)

Language:

English (required)

Licence/Certification:

Driving Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in tockwith, nyk

General Manager QSR

Assistant Cafe Manager

General Manager

GENERAL MANAGER - NEW OPENING

Assistant manager

Manager in Training

Retirement Village Chef / Cook (Lunch Service) – Luxury Retirement Village

General Manager

Front of House Team Supervisor

Assistant Manager

Assistant General Manager

General Manager Pub/Restaurant/Function Suite

BAR SUPERVISOR

Front of House Supervisor

Catering Team Leader

Shift Manager

Bar Supervisor/Duty Manager

Independent Cafe and Bakery Manager / Assistant Manager with progression opportunities

Cook Manager

cafe shop/general manager

I want to receive the latest job alerts for food service managers in tockwith, nyk

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