Chef Work, Jobs in Todmorden, Wyk (with Salaries)

Catering Manager
Mellors Catering Services Limited —Bacup
- £31,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Commis Chef/Kitchen Porter
The Hinchliffe Arms —Hebden Bridge
- £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Profit sharing
Quick apply
Chef
Pub & Carvery - BRA_204 —Littleborough
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
HF Holidays —Malham
- £31,911 a year
- Weekend availability
- Employee discount
Quick apply
Senior Sous Chef
117 Bistro Bar —Nelson
- £32,000 - £34,000 a year
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
3d
Chef
The Scape House Ltd —Huddersfield
- £14 - £20 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
1d
Chef
Temperance —Halifax
- From £28,000 a year
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
5d
Chef
Chartwells —Halifax
- £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Chef
The Beehive Pub —Sowerby Bridge
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
13d
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Second Chef
Tanglewood Care Services —Lindley
- £13.80 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Referral programme
Quick apply
3d
Full Time Chef
The Rose N Bowl —Bacup
- From £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Flexible schedule
Quick apply
21h
Chef
Mexi Bean —Brighouse
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
- Employee discount
Quick apply
Cook Manager
Mellors Catering Services Limited —Keighley
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Early Years Chef (Sous Chef - Second in Charge)
Heaton House Nursery —Bolton
- £13.50 an hour
- Full-time
- Childcare
Quick apply
13d
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Part time Chef
The Malt Shovel, Harden —Bingley
- £11 - £13 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
Regional Development Chef
Aspens —Leeds
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Chef de Partie
The Whitehall Restaurant & Bar —Leeds
- £35,000 - £40,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Nursery Chef
Nurtured Childcare —Huddersfield
- £12.71 - £13.50 an hour
- Full-time
- Culinary experience
- Cooking
Quick apply

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Catering Manager

Mellors Catering Services Limited -
Bacup

Quick apply

Job details

Full-time
£31,000 a year
12 days ago

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview

Ref:1309GA Chef Manager

The Valley Leadership Aacademy, Bacup 39 weeks per year working 37.5 hours per week Monday to Friday.

Bacup is located just a 15 miles drive from Bolton, 20 mile drive from Manchester or a 13 Mile drive from Blackburn

We are seeking an experienced and dynamic Catering Chef Manager to oversee and coordinate all aspects of catering operations within our organisation . The successful candidate will be responsible for food production, baking is a must for this role, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
Coordinate food preparation and cooking processes, maintaining quality and presentation standards
Manage food production schedules, inventory control, and procurement of supplies
Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
Train new staff members in food safety procedures, service protocols, and organisational policies
Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Strong supervising experience with the ability to lead diverse teams effectively
Excellent organisational skills with the ability to manage multiple events simultaneously
Knowledge of food safety standards and regulations applicable to catering services
Demonstrated leadership qualities with a focus on team management and motivation
Experience in food production, serving, and hospitality environments such as hotels or restaurants
Familiarity with culinary techniques and menu development
Ability to work under pressure whilst maintaining attention to detail
Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Benefits:

Company pension NEST
On-site parking

Work Location: In person

Job Type: Full-time

Pay: £31,000.00 per year

Benefits:

Company pension

Application question(s):

are you happy cooking in a kitchen
Are you confident at homebaking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in todmorden, wyk

Catering Manager

Commis Chef/Kitchen Porter

Chef

Sous Chef

Senior Sous Chef

Chef

Chef

Chef

Chef

Roving Chef

Second Chef

Full Time Chef

Chef

Cook Manager

Early Years Chef (Sous Chef - Second in Charge)

Roaming Senior Sous Chef

Part time Chef

Regional Development Chef

Chef de Partie

Nursery Chef

I want to receive the latest job alerts for chef in todmorden, wyk

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