Food service managers Work, Jobs in Tomatin, Hld (with Salaries)

Cafe Supervisor
Constables Bothy —Aviemore
- £25,000 - £27,000 a year
- Weekend availability
- Serving
- Hospitality
- Cooking
Quick apply
2d
General Manager
Sun Dancer, Nairn —Nairn
- From £45,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
- Sick pay
Quick apply
4d
Food and Beverage - Food and Beverage Supervisor - Q01
Parkdean Resorts —Nairn
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Starbucks Supervisor
OCO Westend Starbucks —Inverness
- £12.21 - £25.75 an hour
- Part-time
- Management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
7d
Team Leader
Costa Limited —Inverness
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Spruce, Newhall Mains —Dingwall
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
10d
Supervisor
The White House —Inverness
- Up to £13.75 an hour
- Part-time
- Hospitality
- Bar
- Organisational skills
- Health & wellbeing programme
- Employee discount
Quick apply
1d
Sous Chef
Spruce, Newhall Mains —Dingwall
- £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
10d
Chef/Cook
Blacksmiths Culloden —Inverness
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Chef
Ollie's Pops —Inverness
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
14d
Shift Leader
Caffe Nero Inverness —Inverness
- £12.76 - £12.91 an hour
- Part-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
5d
Shift Manager
Greggs —Inverness
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
5d
Restaurant Assistant Manager
Burger King UK —Inverness
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef de Partie/Sous Chef - Accommodation Available
The Winking Owl —Aviemore
- £15 - £17 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
12d
Chef
The Caledonian —Inverness
- £13.50 - £15.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Cathay Care Home —Forres
- £15 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
12d
Group Chef (Floating)
CRU Hospitality —Inverness-shire
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
Sous chef
Drumossie Hotel —Inverness
- From £39,500 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
2d
Restaurant Supervisor
Prime Steak and Seafood —Inverness
- £13 - £14 an hour
- Full-time
- Bilingual
- Hospitality
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
Team Leader
Pub & Social - BRA_202 —Inverness
- Full-time
- Employee assistance programme
- Employee discount
Quick apply

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Cafe Supervisor

Constables Bothy
Aviemore

Quick apply

Job details

Permanent | Full-time
£25,000 - £27,000 a year
2 days ago

Qualifications

Serving
Hospitality
Cooking
Barista experience
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview

We are seeking a dedicated and experienced Cafe Supervisor to oversee daily operations within our vibrant café environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation and safety standards. This role offers an excellent opportunity to lead a dynamic team, ensure exceptional customer service, and maintain high standards of food quality and cleanliness. The Cafe Supervisor will play a pivotal role in creating a welcoming atmosphere for guests while managing the smooth running of the café.

Responsibilities

Supervise and coordinate daily café operations, ensuring efficiency and high standards of service.
Lead and motivate the team to deliver excellent customer experiences, fostering a positive work environment.
Oversee food preparation and cooking processes, ensuring adherence to recipes, presentation standards, and food safety regulations.
Manage staff schedules, delegate tasks, and monitor performance to optimise team productivity.
Ensure compliance with health and safety legislation, including food safety protocols and hygiene standards.
Assist with food production as needed, including preparing beverages such as coffee as a barista.
Handle customer enquiries, resolve complaints promptly, and ensure guest satisfaction.
Maintain stock levels, place orders when necessary, and manage inventory efficiently.
Organise staff training sessions on food safety, service techniques, and operational procedures.
Monitor cleanliness of the café environment, including kitchen areas and dining spaces.

Requirements

Proven supervising experience within a hospitality or restaurant setting.
Strong knowledge of food preparation, cooking techniques, and food safety regulations.
Experience in team management and leadership roles in cafés or restaurants.
Excellent organisational skills with the ability to multitask effectively under pressure.
Knowledge of hospitality standards related to serving customers and maintaining high service quality.
Familiarity with kitchen operations, food production processes, and barista skills is highly desirable.
Previous experience in hotel or catering environments is advantageous.
Good communication skills with an approachable manner towards staff and customers.
Ability to work flexible hours including weekends if necessary; commitment to delivering outstanding service at all times.

This role provides an exciting opportunity for an enthusiastic professional eager to lead a passionate team while delivering memorable dining experiences in a welcoming environment.

Pay: £25,000.00-£27,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in tomatin, hld

Cafe Supervisor

General Manager

Food and Beverage - Food and Beverage Supervisor - Q01

Starbucks Supervisor

Team Leader

Junior Sous Chef

Supervisor

Sous Chef

Chef/Cook

Chef

Shift Leader

Shift Manager

Restaurant Assistant Manager

Senior Chef de Partie/Sous Chef - Accommodation Available

Chef

Head Chef

Group Chef (Floating)

Sous chef

Restaurant Supervisor

Team Leader

I want to receive the latest job alerts for food service managers in tomatin, hld

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