Chef manager Work, Jobs in Towyn, Cwy (with Salaries)

Head Chef
Threemasons LTD —Rhyl
- £13 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Kinmel & Kinspa —Abergele
- Up to £40,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Clio Lounge —Bangor
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Kitchen Manager/Head Chef
Meat Me Berry Street —Liverpool
- £38,000 - £44,000 a year
- Weekend availability
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
13d
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Prenton Golf Club —Birkenhead
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
La Finca Eivissa —Liverpool
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
8d
Head Chef
The Towers Active Learning Centre —Capel-Curig
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Head Cook
The Old Convent Nursing Home —Colwyn Bay
- £15 an hour
- Full-time
- Nursing home
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Head Chef - Live In
The Swallow Falls Inn —Betws-y-coed
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
14d
Head Chef
Mowgli Street Food —Liverpool
- £35,500 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
3d
Chef Manager
BaxterStorey UK —Deeside
- £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Wirral
Chartwells —Wirral
- £18,797.60 a year
- Customer service
- Cooking
- Organisational skills
Chef Manager - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Employee discount
5d
Head Chef
McSwiggin's —Liverpool
- £34,500 - £40,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply
Head Chef
Chartwells —Birkenhead
- £20.60 an hour
- Employee discount
12d
Head Chef
Wheatsheaf Inn —Upton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
10d
Head Chef - Bootle
Eurest —Bootle
- Up to £34,994 a year
- Full-time
- Mentoring

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Head Chef

Threemasons LTD
Rhyl

Quick apply

Job details

Full-time
£13 - £16 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

We are looking for an experienced and passionate Chef to join our busy pub kitchen and work alongside our current chef. This is an excellent opportunity for a skilled culinary professional who thrives in a fast-paced environment and is committed to delivering high-quality food and exceptional service.

Key Requirements

Proven experience as a Chef within a professional kitchen environment.
Previous supervisory experience with the ability to lead and motivate a kitchen team.
Strong background in food preparation, production, and service.
Excellent cooking skills across a variety of cuisines and culinary techniques.
Solid understanding of food safety, hygiene standards, and current regulations.
Previous experience within the hospitality or restaurant industry is highly desirable.
Strong organisational and time-management skills with the ability to multitask under pressure.
Experience in menu development, food presentation, and maintaining high customer satisfaction.
Ability to work effectively as part of a team while taking initiative when required.

Responsibilities

Lead and supervise kitchen staff, promoting a positive, productive, and professional working environment.
Oversee all food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
Assist in developing innovative and seasonal menus that meet customer expectations and current food trends.
Ensure full compliance with food safety regulations and maintain the highest standards of cleanliness and hygiene.
Manage stock levels, place orders, and monitor food costs to maximise profitability and minimise waste.
Train, mentor, and support junior kitchen staff in their professional development.
Work closely with front-of-house teams to ensure smooth and efficient service.
Monitor kitchen operations during service periods, maintaining quality, efficiency, and customer satisfaction.
Implement and uphold all health and safety procedures within the kitchen.
Maintain the organisation and cleanliness of kitchen equipment, storage areas, and workspaces.

What We Offer

Competitive salary based on experience.
A supportive and friendly working environment.
Opportunity to contribute to menu development and kitchen operations.
Career progression opportunities within a growing business.
Staff discounts and other company benefits.

If you are an experienced chef with strong leadership skills and a passion for producing excellent food, we would love to hear from you.

Apply today by sending your CV and a brief cover letter outlining your experience and suitability for the role.

Pay: £13.00-£16.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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